119849 chicken saute triple Recipes

  • Chicken Saute with Triple Berry Glaze
    salt, freshly ground black pepper and
    7 More
    salt, freshly ground black pepper, pillsbury best all purpose flour, boneless, skinless chicken breast tenders, crisco puritan canola oil with omega-3 dha, divided, or more as needed, finest northwest triple berry preserves, prepared horseradish, rice pilaf, prepared (optional), fresh chopped italian parsley , if desired
    35 min, 9 ingredients
  • Chicken Saute With Mozzarella Cheese (Kasarli Tavuk)
    chicken breasts, cut in cubes, extra virgin olive oil and
    11 More
    chicken breasts, cut in cubes, extra virgin olive oil, butter, onion, chopped, garlic clove, minced, mixed mushrooms , brushed and thickly sliced, red bell pepper, cut in cubes (calls for cubanelle pepper), tomatoes, peeled, cut in cubes, salt, pepper, oregano, mozzarella cheese (or kasar cheese), turkish red pepper powder (or to taste)
    30 min, 13 ingredients
  • Tomato Chicken Saute
    chicken breasts, salt (to taste), pepper (to taste) and
    9 More
    chicken breasts, salt (to taste), pepper (to taste), all-purpose flour, clarified butter, white onion (diced ), garlic (minced ), dry white wine, lemon juice, tomatoes (peeled, seeded, diced ), chicken stock, basil leaves (chiffonade)
    1 hour , 12 ingredients
  • Chicken Saute With Artichokes, Lemon and Mint
    boneless skinless chicken breast halves, salt and pepper and
    6 More
    boneless skinless chicken breast halves, salt and pepper, olive oil, frozen artichoke hearts, thawed, chicken broth, chopped fresh mint, fresh lemon juice, crumpled feta cheese
    15 min, 8 ingredients
  • Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrette Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrette
    sea bass fillets or other firm white fish and
    20 More
    sea bass fillets or other firm white fish, sea salt and freshly ground black pepper, extra-virgin olive oil , to saute, brown butter brussels sprouts , recipe follows, triple mustard vinaigrette , recipe follows, unsalted butter, cipollini onions, peeled and cut into 1/6 s or 1/8 s, brussels sprouts , bases trimmed, outer leaves removed and halved, chicken stock , or as needed, bay leaf, salt and pepper, chopped thyme leaves, mustard seed, shallot, minced, champagne vinegar, whole grain mustard, honey, dry mustard, salt and pepper, extra-virgin olive oil, parsley, leaves only, chopped
    1 hour , 21 ingredients
  • Chicken Saute with Artichokes, Lemon and Mint Chicken Saute with Artichokes, Lemon and Mint
    chicken breast, olive oil, artichoke hearts, frozen and
    4 More
    chicken breast, olive oil, artichoke hearts, frozen, chicken stock, fresh mint, chopped, lemon juice, feta cheese, crumbled
    7 ingredients
  • Chicken Saute Italiano Chicken Saute Italiano
    chicken breast, olive oil, diced onion, garlic, minced and
    8 More
    chicken breast, olive oil, diced onion, garlic, minced, red wine, tomatoes (1 can, diced petite), tomato paste, fennel, fresh basil, oregano (1/4 cup if fresh ), salt, pepper
    12 ingredients
  • Chicken Saute with Oranges and Avocados Chicken Saute with Oranges and Avocados
    chicken breast halves, sliced mushroom, minced parsley and
    10 More
    chicken breast halves, sliced mushroom, minced parsley, all-purpose flour, grated orange rind, butter, rosemary, olive oil, raspberry vinegar, orange juice, oranges, peeled, sectioned & seeded, dry white wine, avocados, peeled, pitted & sliced
    13 ingredients
  • Chicken Tetrazzini Chicken Tetrazzini
    boneless chicken breasts (preference for amount of meat) and
    8 More
    boneless chicken breasts (preference for amount of meat), butter (salted), sour cream, cream of chicken soup, minute rice (instant dry , cooks in 5 minutes), shredded cheese (i use sharp cheddar), onion, diced (for saute, amount desired), seasoning, for chicken saute (i use s&p, onion powder, garlic powder, etc...), french s french fried onions (optional) or crushed potato chip, for top (optional)
    1 hour 25 min, 9 ingredients
  • Chicken Saute With Mango Sauce Chicken Saute With Mango Sauce
    olive oil, boneless skinless chicken breasts, flour, salt and
    11 More
    olive oil, boneless skinless chicken breasts, flour, salt, pepper, jalapeno pepper, seeded and minced, garlic cloves, minced, fresh ginger, minced, reduced-sodium chicken broth, orange juice, brown sugar, cornstarch, diced mango, lime juice, cilantro, chopped
    30 min, 15 ingredients
  • Chicken Saute in Tomato-Vinegar Sauce Chicken Saute in Tomato-Vinegar Sauce
    olive oil, garlic, chopped and
    10 More
    olive oil, garlic, chopped, italian plum tomato, drained,chopped (1/2 cup of liquid reserved), chicken broth, red wine vinegar (or more ), bay leaf, broken in half, boneless chicken breasts, crumbled rosemary, salt and pepper, butter, cut into 8 pieces, chopped parsley, buttered rice
    50 min, 12 ingredients
  • Chicken saute with lemon dill and feta Chicken saute with lemon dill and feta
    olive oil, boneless skinless chicken breasts, lemon pepper and
    5 More
    olive oil, boneless skinless chicken breasts, lemon pepper, chopped onion, chicken broth, dill weed, crumbled feta, divided, chopped fresh parsley
    25 min, 8 ingredients
  • Minkabelle's Creamy Chicken Saute Minkabelle's Creamy Chicken Saute
    chicken breasts, diced thick, chicken stock cube, cream and
    5 More
    chicken breasts, diced thick, chicken stock cube, cream, red capsicum, diced, onion, diced, garlic, butter, salt & pepper (optional)
    30 min, 8 ingredients
  • Chicken Saute with Peaches and Basil Chicken Saute with Peaches and Basil
    salt, freshly ground black pepper and
    7 More
    salt, freshly ground black pepper, skinless, boneless chicken breast halves, butter, fresh or frozen sliced peaches, fat-free , low-sodium chicken broth, chopped shallots, grated lemon zest, fresh basil leaves , torn
    9 ingredients
  • Chicken Saute' with Artichokes, Lemon, and Mint Chicken Saute' with Artichokes, Lemon, and Mint
    artichoke hearts thawed or 1 can, chicken broth and
    6 More
    artichoke hearts thawed or 1 can, chicken broth, chopped fresh mint, crumbled feta chese, fresh lemon juice, chicken breasts, olive oil, salt and pepper
    8 ingredients
  • Chicken Saute with Caramelized Ginger Sauce Chicken Saute with Caramelized Ginger Sauce
    canola oil, sugar, low-sodium soy sauce and
    7 More
    canola oil, sugar, low-sodium soy sauce, chile paste with garlic (such as sambal oelek), grated fresh ginger, fat-free , less-sodium chicken broth, sesame oil, skinless, boneless chicken breast halves, thinly sliced, freshly ground black pepper, salt
    10 ingredients
  • Chicken Saute with Artichokes and Mushrooms Chicken Saute with Artichokes and Mushrooms
    marinated artichoke hearts and
    9 More
    marinated artichoke hearts, skinned and boned chicken breast halves, all-purpose flour, seasoned salt, pepper, butter, divided, fresh cremini or button mushrooms, halved, dry white wine, chicken broth, capers, drained
    10 ingredients
  • Chicken Saute with Fennel Mushroom Sauce Chicken Saute with Fennel Mushroom Sauce
    boneless chicken breast halves, all-purpose flour, butter and
    5 More
    boneless chicken breast halves, all-purpose flour, butter, fennel bulbs, thinly sliced, onion, sliced, condensed cream of mushroom soup (regular or 98% fat free), milk, chablis or other dry white wine (optional)
    55 min, 8 ingredients




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