147 chicken sausages wine sauce Recipes

extra virgin olive oil, onion, sliced thinly, garlic clove, minced, dry white wine, low sodium chicken broth, tomatoes , with their juices, roughly chopped, red peppers , roasted and peeled, roughly chopped, no-salt-added tomato sauce, dried basil, dried oregano, hot pepper flakes, black pepper, salt , to taste, italian chicken sausage , sliced into coins

chicken (cut into 8 pieces), andouille sausage, olive oil, maui onions or 1 large red onion, red bell pepper (i use 1/2 green 1/2 red ), garlic cloves, chicken broth, barbecue sauce (spicy ), pepperoncini peppers (sliced into thin rounds), thyme, balsamic vinegar or 1/3 cup red wine vinegar, bay leaves, butter, parsley, chopped, salt and pepper

al fresco sundried tomato chicken sausage , sliced on the bias, 1/4 inch, eggplant, cut into 1/4 - 1/2-inch dices, tomatoes, cut in half, red pepper, cut into 1 inch dices, white onion, sliced 1/8 inch thick, fresh garlic, finely chopped, extra virgin olive oil, divided, ground black pepper, red wine, pasta sauce , sundried tomato and herb, low fat, low sodium chicken broth, sliced fresh basil leaves, sun-dried tomato halves, thinly sliced, extra virgin olive oil cooking spray

al fresco all natural sweet italian chicken sausage, olive oil, chopped onion, minced garlic, dry red wine, diced tomatoes with italian herbs, with juices, dried oregano, light cream (table cream), uncooked linguine, shredded parmesan cheese, fresh oregano leaves for garnish (optional)

cut up chicken, skin removed (i used a pack of broiler or fryer pieces, i usually will cut the breasts into 2 pieces so they cook ), shrimp, peeled, eckridge smoked sausage , cut in 1 1/2 - 2-inch pieces on a angle, onion, chopped, green pepper, chopped, tomato sauce (now i often use a garlic herb, basil oregano, or any combination you like, but even just plain sauce), white wine (1/4 to deglaze the pan, 3/4 cup for the sauce), butter (to saute the chicken), minced garlic, red pepper flakes, salt, pepper

chicken pieces, onion, chopped, bell pepper, chopped, celery, chopped, garlic cloves, chopped, rotel, smoked sausage , cut into disks, chicken gizzards (optional), bay leaves, thyme, oregano, chicken broth, to cover, water, to cover, white wine, worcestershire sauce, chili pepper flakes, red pepper flakes, salt and black pepper, flour, oil, cooked white rice, green onions, chopped green onion, parsley, chopped parsley, red bell pepper, chopped

potatoes, peeled and cut into quarters, carrots, peeled and cut into pieces, celery ribs, cut into pieces, onion, cut into chunks or rings, dry white wine or 1 cup chicken broth, sugar, salt, extra virgin olive oil, chicken broth, sausage, cut into slices (can use chorizo , andouille, or smoked sausages), tomato sauce, chicken, poached and sliced into 1 inch strips, flat leaf parsley , shopped

butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt

skinless chicken thighs, salt , to taste, pepper , to taste, basil, parsley, hot italian sausage, butter, oil, minced garlic, onion, chopped, mushroom, sliced large, green peppers, cut in large squares, tomatoes, cut in large chunks (may use canned), tomato paste, tomato sauce, dry white wine, honey, oregano, hot pepper sauce, parmesan cheese, grated, brown rice, boiling water, onion, chopped, hot pepper sauce

italian sausages, dry white wine, dijon mustard, garlic clove, crushed, olive oil, worcestershire sauce, dried thyme, salt, fresh ground pepper, whole boneless skinless chicken breasts, cut into 32 pieces, zucchini, cut into 32 rounds, bell peppers , quartered lengthwise, halved crosswise

olive oil, shallots, thinly sliced, full-bodied red wine, chicken stock or canned low-sodium broth, assorted french- and german-style sausages, water, cold unsalted butter, cut into tablespoons, salt and freshly ground pepper

hot italian chicken sausage, sliced, bow tie pasta (farfalle), frozen chopped spinach, thawed and drained, olive oil, garlic cloves, chopped, alfredo sauce, white wine, black pepper, parmesan cheese, grated

italian hot and/or sweet sausages, extra-virgin olive oil, fennel seed, red chile pepper, thinly sliced, cubanelle peppers, thinly sliced, red bell pepper, cored and thinly sliced, red or yellow onions, thinly sliced, garlic, thinly sliced, tomato paste, dry white wine, chicken stock, tomato sauce or stewed tomatoes, a generous handful flat-leaf parsley, finely chopped, a loaf ciabatta bread, note : wrap the bread in plastic or freeze if not using within 24 hours

diced tomatoes (san marzano or any good quality italian tomato, or if you can tsp find any, hunts or a similar brand w), tomato sauce, tomato paste, red wine (cabernet or merlot works great), vegetable broth (or you can use water), onion, fine diced (if you want more onion flavor, just use a large onion), garlic (again , add more or less according to your taste, i use 3 teaspoons), dried basil, dried oregano, fresh parsley (fresh please, it really makes a difference), sugar, red pepper flakes, red wine vinegar (at the end of cooking), olive oil (to saute onion and garlic), salt, pepper, fresh basil, fine chopped, ground meat (beef, turkey, chicken, sausage or any combination, you can also use diced pork sausage as well. if y), vegetables, fine diced (celery, peppers, red or green bell, spicy such as jalapeno, cubenelle, banana, etc. any of your favo), fresh mushrooms , rough chopped (you will use more mushrooms than the other vegetables because they cook down more)

extra virgin olive oil, divided, boneless skinless chicken breast, cubed, red wine, hot italian sausage, casing removed, substitute sweet, onions, diced, red sweet bell pepper, chopped, diced tomatoes with juice, chicken stock, tomato sauce, garlic, minced, fresh rosemary, substitute 1 tsp dried, penne pasta, parmesan cheese, grated, flat-leaf italian parsley, chopped

boneless skinless chicken thighs, hot italian sausage, spaghetti sauce (with sliced olives), dry white wine, chicken broth, herbes de provence, bay leaves, garlic cloves, minced, button mushroom, whole, sliced baby portabella mushrooms, red pepper , cut into strips, green pepper , cut into strips, onion, cut into wedges, marinated artichoke hearts, drained and chopped

onion, sliced thin, garlic clove, minced, green bell pepper , cut into strips, olive oil, skinless boneless chicken breast , cut into 1/2-inch-wide strips, sweet or hot italian sausage links , cut crosswise into 1/2-inch-thick pieces, a 14-to-16 oz c n tom toes, chopped, including the juice, dry red wine, dried oregano, crumbled, dried basil, crumbled, sugar, spaghetti, heavy cream

links chicken sausage, mushrooms , presliced, diced tomatoes, tomato sauce, white wine, baby spinach leaves, whole wheat penne rigate , cooked according to package, reserve some pasta water or 8 oz pasta, of choice cooked according to package, reserve some pasta water, extra virgin olive oil