104 chicken sauce chorizo Recipes

vegetable oil, onion (chopped ), celery rib (chopped ), red bell pepper (chopped ), rice (long-grain, uncooked), chicken stock, tomato (pureed , see note following prep), drops tabasco sauce, chicken (cooked & sliced in bite-size pieces), chorizo sausage (cooked & sliced thinly, may sub sausage of choice), frozen peas

chicken tenders, chopped in small pieces, salt & fresh ground pepper, to taste, chorizo sausage, diced, olive oil, garlic cloves, minced, red bell pepper, finely chopped, onion, finely chopped, dark red kidney beans, drained, hot sauce (i like chulula), fire-roasted tomatoes, chopped, chicken broth, tortilla chips, crushed, for topping, monterey jack pepper cheese, shredded, for topping

potatoes , such as russets, peeled, and cut into quarters, carrots, peeled , and cut into large pieces on a diagonal, celery ribs, cut large pieces on an angle, onion, cut large chunks, dry white wine, sugar, salt, extra virgin olive oil, chicken broth, chorizo sausage , cut into 1 1/2-inch slices on an angle, cooked boneless skinless chicken breasts, leftover (preferably poached ), tomato sauce, flat leaf parsley, chopped, crusty portuguese bread or other chewy farm bread, for passing at table

chorizo, skinless, boneless chicken breast halves, cut into 1-inch cubes, tortilla chips, frozen corn kernels, green enchilada sauce, sour cream, shredded monterey jack cheese

spaghetti noodles (broken into 1 inch pieces), grain rice (my preference is basmati but any will do), butter (seperated), green bell pepper (roughly diced ), onion (roughly diced ), garlic cloves (chopped ) or 1 tbsp garlic, spanish chorizo (in the plastic casing. it will be raw and ground up), chicken broth, chicken bouillon powder (use the tomato chicken bouillon it can be found in the hispanic food section of your grocery store), tomato sauce, tomato (roughly diced ), garlic powder (by your taste preference), salt and pepper

chicken tenders, cubed, spanish chorizo, casing removed, diced, yellow onion, chopped, stalks celery, chopped, carrots, chopped, kernel corn, dried anaheim chilies, chicken stock, butter, oil, worcestershire sauce, diced tomatoes and green chilies, tomato sauce, bay leaves, vermicelli, lime , zested and juiced, and quartered, shredded cheddar cheese, sour cream or 1/4 cup plain greek yogurt, baja chipotle sauce with lime juice, broken tortilla chips, salt, pepper, parsley

chicken breasts , small slices, chorizo sausages, onions, chopped, garlic cloves, green pepper (capsicum), red pepper (capsicum), celery ribs, rice, chopped tomatoes, tomato puree (tomato sauce or paste), chili flakes, cajun seasoning (can substitute this with a mix of paprika , chili, salt, pepper, fennel and thyme), worcestershire sauce, parsley, finely chopped, salt, cracked pepper, bay leaf

extra virgin olive oil (evoo), ground chicken breast, chorizo sausage, cut into medium dice, onions, chopped, garlic cloves (chopped or grated ), sherry wine (such as rioja) or 1/2 cup dry spanish wine (such as rioja), hot sauce, vegetable juice , such as v8 brand, chicken stock , depending on how thick you like your chili, palmfuls smoked paprika, about a palmful cumin, salt & freshly ground black pepper, roasted red peppers, grated manchego cheese, fresh parsley, roughly chopped, spanish olives, halved

chicken tenders, salt and pepper, chorizo sausage, extra-virgin olive oil, garlic , smashed, red bell pepper, chopped, onion, chopped, red potatoes, diced, fire roasted ) chopped tomatoes (recommended: muir glen), dark red kidney beans, drained, hot sauce, chicken stock, red or blue) corn tortilla chips, monterey jack cheese , shredded

chicken tenders, salt, pepper, chorizo sausage, extra virgin olive oil, garlic cloves, smashed, red bell pepper, chopped, onion, chopped, red potatoes, diced, chopped fire-roasted tomatoes, dark red kidney beans, hot sauce, chicken stock, red corn tortilla chips or 1 (15 oz) bag blue corn tortilla chips, shredded monterey jack pepper cheese (or any flavor you prefer ), chopped scallion, chopped cilantro, fresh thyme leave

chicken tenders, salt and pepper, chorizo sausage , in packaged meats case near kielbasa, extra-virgin olive oil, garlic , smashed, red bell pepper, chopped, onion, chopped, red potatoes, diced, fire roasted chopped tomatoes (recommended : muir glen), dark red kidney beans, drained, hot sauce, chicken stock, sack red or blue corn tortilla chips, shredded pepper jack or smoked cheddar, suggested garnishes : chopped scallions, chopped cilantro or fresh thyme leaves

corn or veg. oil, very large or 2 medium. white or yellow onion, diced, red bell pepper, diced, yellow bell pepper, diced, green bell pepper, diced, parsely, chopped, boneless,skinless chicken breasts, cut into1/2 pieces, chili powder, salt, black pepper, ground cumin, brown sugar, fo fresh garlic , curshed, pork chorizo, chili beans, drained, black beans, drained, whole tomatoes, tomato sauce, stewed tomatoes, flour tortillas (optional), shredded cheader cheese (optional), sour cream (optional)

chorizo sausage, removed from casings and diced, canola oil, flour, ribs tender celery stalks with leaves, chopped, green bell pepper, diced, onion, chopped, bay leaves, louisiana hot sauce, chicken or shrimp stock, sliced okra, crushed tomatoes, diced tomatoes, thyme , 1 reserved, shrimp, peeled and deveined, a pinch of cayenne pepper, sea salt and freshly ground pepper, sliced scallions, for garnish, file powder , for passing

all-purpose potatoes , such as russets, peeled and cut into quarters, carrots, peeled and cut into large pieces on a diagonal, ribs celery , cut into large pieces on an angle, onion, cut into large chunks, dry white wine, sugar, salt, extra-virgin olive oil , eyeball it, chicken broth, chorizo , cut into 1 1/2 inch slices on an angle, poached cooked chicken , leftover from potage, sliced on an angle into 1-inch strips, tomato sauce, chopped flat-leaf parsley, crusty portuguese bread or other chewy, farm bread, for passing at the table

chorizo sausage links, casing removed and sauteed (mexican is the soft chorizo, whereas spanish chorizo is the hard cured chorizo, you want to use mexi), black beans (2 drained and rinsed, 1 drained and not rinsed ), cannellini beans (drained and not rinsed ), diced tomatoes, undrained, crushed tomatoes, corn, thawed (frozen works great, but canned is just fine , i love white corn personally, but not necessary), chicken broth, sweet onion, chopped (if you like less onion, use a medium onion), red bell pepper, diced, green pepper, diced, celery ribs, diced (include the leaves, also chopped fine), jalapeno, chopped fine (seeds and ribs removed if you want it a bit milder, leave the ribs and seeds in if you want a bit mo), chipotle chile in adobo, minced fine and chopped , 1 tsp of the sauce (optional), garlic, minced, chili powder, ground cumin, dried oregano, fresh cilantro, lime (1/2 juiced in the chili, 1/2 cut in wedges for a garnish), olive oil, salt, pepper

chopped tomatoes, butter beans or 1 (400 g) can any other beans, honey, chorizo sausage, chopped, dried basil, chicken stock cube, sweet pepper , from a jar, water, boneless chicken breasts

extra-virgin olive oil, divided, butter, onion, chopped, divided, salt and black pepper, white rice, chicken stock, divided, boneless, skinless chicken breasts, smoked paprika , 1/2 a palm full, dry thyme , 1/3 of a palm full, chorizo sausage , in packaged meats case near kielbasa, cut in 1/2 lengthwise then thinly sliced, garlic, chopped, carrot, peeled and grated, roasted red peppers, chopped, frozen peas, chopped flat-leaf parsley , a generous handful

olive oil, chopped chorizo sausage, minced onions, chopped garlic, lard, at room temperature, masa harina, cornmeal, baking powder, cayenne powder, ground cumin, black pepper, salt, chicken stock, corn husks , soaked in hot water for 30 minutes, mole sauce , recipe follows