146440 chicken sandwiches brie smith dijon Recipes

chicken breast, balsamic vinegar, dijon mustard, olive oil spray, salt, pepper

chicken breast, cooking oil, dijon mustard, lemon juice, lemon-pepper seasoning, dried oregano, cayenne pepper

chicken breasts, pesto sauce, dijon mustard, mozzarella cheese, plus extra, mozzarella cheese , to sprinkle on top

chicken thighs, apricot jam, dijon mustard, tomato ketchup, worcestershire sauce, soy sauce, cayenne pepper (to taste), garlic clove, crushed, salt & freshly ground black pepper, to taste

chicken (cut-up ), prepared dijon mustard, lemon juice, honey, soy sauce, curry powder

chicken breasts, cooking oil, dijon-style mustard, lemon juice, lemon pepper, oregano, red pepper flakes, salt and pepper

salt & freshly ground black pepper, olive oil, boneless skinless chicken breast halves (about 5 oz each), orange juice, dijon mustard, cornstarch, dried thyme, dried sage

boneless skinless chicken breast halves, apple juice, dijon mustard, whole grain mustard, sweet-hot mustard, white wine vinegar, vegetable oil, lemon juice, shallot, minced

chicken breasts, apricot preserves, dijon mustard, drops hot pepper sauce

chicken thighs, bone in, dijon mustard, olive oil, balsamic glaze, red pepper, chopped, red onions, cut into wedges, garlic cloves, unpeeled, dry white wine, fresh rosemary, artichoke hearts (from a jar)

boneless skinless chicken breasts, butter, mayonnaise, dijon mustard, parmesan cheese, seasoned dry bread crumb

olive oil, sweet onions (about 12 oz total ) or 2 large spanish onions, thinly sliced and separated into rings (about 12 oz total), sugar or 2 tsp splenda substitute, boneless skinless chicken breast halves (about 1 lb), stone ground dijon mustard, cracked black peppercorns

onion, finely chopped, garlic cloves, minced, bay leaf, frying chicken, cut into quarters, dijon-style mustard, ground nutmeg, dry white wine, green cabbage head, cut into quarters, salt, white pepper

chicken legs (or thighs ), dijon mustard, orange juice, honey, garlic powder (or 4 cloves minced fresh ), salt

chicken breast (bone-in , about 20 oz), dijon mustard, dry white wine or apple juice, olive oil, dried thyme, hot sauce, minced shallots or onions, bread crumbs (soft, white )

chicken wings, liquid honey, dijon-style mustard, fresh ginger, grated, picante sauce (see note above), soy sauce, canola oil, orange peel, grated (zest)

boneless skinless chicken breasts, pounded flat, egg, water, salt, pepper, chopped hazelnuts, panko breadcrumbs, olive oil, for frying