153279 chicken salsa wraps top pot Recipes
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chicken breasts with skin and bones and12 Morechicken breasts with skin and bones, canned low-salt chicken broth, carrots, peeled , cut into 1/2-inch pieces, turnips, peeled , cut into 1/2-inch pieces, turnip greens (about 8 to 10 oz), center stem cut away, leaves cut into 1-inch pieces, butter, leeks (white and pale green parts only), sliced, shallots, minced, minced fresh thyme, all purpose flour, dry white wine, whipping cream, herb crust13 ingredients
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chicken thigh, boneless and large dice and17 Morechicken thigh, boneless and large dice, bacon , smoky, big dice, onion, small, diced, celery rib, diced, canned mushrooms, thick sliced, plain flour, oil, leek, chopped, white only, white wine, not too dry, chicken stock, salt, lemon pepper, lemon juice, pepper, black , course, mixed italian herbs , the kind that has chili and garlic in it, italian parsley, chopped, cayenne pepper , a couple of shakes (optional), cornflour, to mix1 hour , 18 ingredients
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low sodium chicken broth (preferably organic or home-made) and13 Morelow sodium chicken broth (preferably organic or home-made), red enchilada sauce or 28 oz ranchera sauce, from your favorite local mexican restaurant, chicken breasts , and 2 chicken wings or 2 chicken legs with thigh, yellow onions or 1/2 large red onion, your choice, chopped, garlic cloves, finely chopped, fresh anaheim chilies, seeded and chopped (go hotter if you like but stay green, like poblano or jalapeno, the heat fades after the first day o), diced tomatoes, cilantro, chopped, asadero cheese or 8 oz low-sodium velveeta cheese, stale bits tortilla chips (or just too-small-to-dip, end-of-bag), ground cumin, ground coriander, shredded extra-sharp cheddar cheese , for serving, sour cream , for serving12 hour , 14 ingredients
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broiler-fryer chicken (or 4 breast halves and 4 thighs) and11 Morebroiler-fryer chicken (or 4 breast halves and 4 thighs), butter, salt, pepper, calvados (apple brandy), chicken base, parsley, chopped, fresh herbs, chopped or 1/2 tsp dried herbs, dry white wine, arrowroot, water, heavy cream8 hour , 12 ingredients
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skinless chicken (your choice on cut , i used thighs & le... and14 Moreskinless chicken (your choice on cut , i used thighs & legs), tomatoes (canned or frozen, whole or chopped with the juice), dry pasta (your choice on type , i used wide egg noodles), plain yogurt (or sour creme), shredded provolone cheese (or mozzarella, use as much as is needed to adequately cover the top), water, oregano (amount is for dried), ground oregano (amount is for dried), sweet basil (amount is for dried), garlic powder (or 2-3 cloves fresh minced garlic), crushed red pepper flakes (more or less to suit your taste), balsamic vinegar (or less to suit your taste), sugar (or less to suit your taste), salt (more or less to suit your taste)6 hour , 15 ingredients
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skinless chicken breast halves and6 Moreskinless chicken breast halves, potatoes, peeled and sliced 1/4 thick, carrots , quartered lengthwise then cut into 2 lengths, green beans or 1 (10 oz) package frozen, onion, quartered, dried parsley (i add other dried herbs too), dry sherry2 hour 20 min, 7 ingredients
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boneless skinless chicken thighs, flour and10 Moreboneless skinless chicken thighs, flour, salt & freshly ground black pepper, to taste, saffron (generous pinch), dry white wine, olive oil, onion, finely chopped, garlic clove, minced, grain rice or 1 cup basmati rice, roasted red pepper , chopped from a jar, stock, chopped fresh parsley45 min, 12 ingredients
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Chicken Salsa Soup (Tortilla Soup)chicken or costco canned, reduced-sodium chicken broth and6 Morechicken or costco canned, reduced-sodium chicken broth, chili powder, cumin, whole kernel corn w/sweet pepper drained, paul newman salsa choose heat, tortilla chips or frtos or strips, shredded monterey jack cheese8 ingredients
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Chicken Casserolechicken breasts, stove top stuffing mix, cube butter and3 Morechicken breasts, stove top stuffing mix, cube butter, cream of chicken soup, cream of mushroom soup, chicken broth1 hour , 6 ingredients
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Chicken Enchiladaschicken, salsa (i prefer pace thick and chuncky, mild) and5 Morechicken, salsa (i prefer pace thick and chuncky, mild), tortillas, heavy whipping cream, mexican cheese, black olives, sour cream (to taste)35 min, 7 ingredients
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Chicken-Bean Burritos (Crock Pot)boneless skinless chicken breasts, pinto beans, undrained and6 Moreboneless skinless chicken breasts, pinto beans, undrained, chipotle salsa, flour tortillas, warmed, shredded monterey jack cheese (6 oz), shredded lettuce, tomato, chopped, sour cream25 min, 8 ingredients
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Chicken Enchilada Soup (Large Pot)cooked chicken, diced (i prefer grilled ), chicken broth and13 Morecooked chicken, diced (i prefer grilled ), chicken broth, black beans, drained, enchilada sauce (3 mild, 1 hot ), diced tomatoes, rotel, cream of chicken soup, onion, diced, green chilies, diced, frozen corn, oil, salt (i like lawry s season ), cumin, garlic, chopped, velveeta cheese50 min, 15 ingredients
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Chicken - Bouillabaisse Style - Crock Potolive oil, chicken thighs (boneless or skinless ) and10 Moreolive oil, chicken thighs (boneless or skinless ), salt and pepper, fennel bulb, dry white wine, onion, chopped, garlic cloves, finely chopped, chicken broth, diced tomatoes, bay leaf, dried thyme, saffron thread, crumbled6 hour 15 min, 12 ingredients
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Chicken & Wild Rice (Crock Pot)cream of chicken soup, water and3 Morecream of chicken soup, water, seasoned long grain and wild rice blend, baby carrots, boneless skinless chicken breast halves8 hour , 5 ingredients
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Chicken Pot Pie (Stuffing Topping)boneless chicken breasts and4 Moreboneless chicken breasts, stove top chicken flavor stuffing mix, mixed vegetables, drained, chicken stock , saved from boiling chicken, cream of chicken soup1 hour 45 min, 5 ingredients
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