266972 chicken salad stuffed olives citrus vina Recipes

chicken broth or 2 tbsp water, cartons plain yogurt, condensed cream of mushroom soup, condensed cream of chicken soup, green chili salsa, onion, finely chopped, corn tortillas , cut into 1 inch strips, cut-up cooked chicken, shredded cheddar cheese (16 oz), spanish stuffed olives, sliced

kitchen twine, boneless skinless chicken breasts (butterflied), olive oil, lemon juice, lemon zest, thyme (minced ), salt and pepper, to taste, olive oil, garlic cloves, minced, marinated artichoke hearts (reserve the marinade), roasted red peppers (canned ), feta cheese, crumbled, salt and pepper, to taste, sour cream, reserved artichoke marinade, fresh chives, minced, salt and pepper, to taste

pitted bite size dried plums, capers, drained, dried oregano, bay leaves, garlic, minced, pimento stuffed olive, red wine vinegar, olive oil, coarse sea salt, pepper, mixed chicken pieces, brown sugar, dry white wine, fresh parsley, chopped

chicken breast halves or 1 (40 oz) turkey breast, stove top chicken flavor stuffing mix, cream of mushroom soup, butter or 3 tbsp margarine, low sodium chicken broth, water

pitted, bite-size dried plums, capers, dried oregano, bay leaves, garlic bulb, minced (about 1 tbsp), pimento-stuffed olives, red wine vinegar, olive oil, coarse sea salt, pepper, mixed chicken pieces, brown sugar, dry white wine, fresh parsley, chopped

chicken-flavored stuffing mix, cream of chicken soup, divided, milk, cooked chicken, cubed, shredded cheddar cheese

chopped seeded tomato (about 2 medium), diced peeled eggplant (about 1 lb), chopped onion, chopped fresh thyme, black pepper, chopped pimiento-stuffed olives (about 7 oz), chopped pepperoncini (about 5 medium), sharp provolone cheese, finely diced (about 1 cup), chopped reduced-fat hard salami, olive oil, balsamic vinegar, loaves french bread, skinless, boneless rotisserie chicken breast, thinly sliced

celery ribs, chopped, onion, chopped, butter, seasoned stuffing croutons, minced fresh parsley, salt, pepper, eggs, beaten, chicken broth, cubed cooked chicken

chicken-flavored stuffing mix, broiler/fryer chicken (3-1/2 to 4 lb), salt, pepper, vegetable oil, chopped peeled apple, chopped celery, chopped walnuts, raisins, grated lemon peel, apple jelly, lemon juice, ground cinnamon

sliced peaches, boneless skinless chicken breast halves (4 oz each), canola oil, butter, brown sugar, cider vinegar, ground allspice, instant chicken-flavored stuffing mix

herb seasoning stuffing mix, chicken broth, butter, melted, egg, beaten, king arthur unbleached all-purpose flour, mushroom stems and pieces, drained and liquid reserved, chopped onion, butter, chicken gravy, worcestershire sauce, thyme, cubed cooked chicken, fresh or frozen peas, diced pimientos, dried parsley flakes, sliced colby or american cheese

olive oil, whole boneless chicken breast, cubed, water, goya yellow rice, pimento stuffed olive, coarsely chopped, sliced canned carrot, chopped, canned potato, coarsely chopped, frozen peas

cooked chicken, diced, onion, diced, top-of-the-stove seasoned stuffing mix , chicken flavor, condensed cream of chicken soup, water, velveeta cheese (can also use 12 oz salsa con queso dip), flour, whole milk, eggs, vegetable oil, salt

chicken flavor stuffing mix, water, butter or 1/4 cup margarine, melted, raisins, bacon, boneless skinless chicken breast halves, pecans, chopped (i used candied)

boneless skinless chicken breast halves, green olives in brine, unsalted butter, whole almond, with skins, chopped flat leaf parsley, dry white wine or 3 tbsp water

chicken , cut into pieces, mushroom, sliced, green pepper , core, seed, finely chopped, onion, finely chopped, garlic clove, finely minced, tomatoes, peel , seed, chop, dry vermouth, stuffed olives, sliced, fresh grated parmesan cheese, butter or 4 tbsp olive oil

boneless skinless chicken breasts (about 4), swiss cheese (i like to have a little more on hand though since i love to use extra cheese), cream of chicken soup, white wine, pimiento, chopped, melted unsalted butter, pepperidge farm herb stuffing

boneless skinless chicken breast halves (4 oz each), condensed cream of chicken soup, undiluted, water, butter, melted, corn bread stuffing mix