176517 chicken salad sandwich without grapes Recipes

whole bone-in skinless chicken breasts, pepper, salt, onion powder, mayonnaise (approx ), diced celery ribs, salt and pepper

chopped cooked chicken, mayonnaise, process cheese (velveeta), cubed, chopped green pepper , onion and ripe olives, sweet pickle relish, sandwich rolls

chopped plum tomatoes, minced fresh basil, chopped red onion, italian salad dressing, divided, boneless skinless chicken breast halves (4 oz each), italian bread (1 inch thick), toasted, part-skim mozzarella cheese

cubed cooked chicken breast, dried cranberries, celery ribs, finely chopped, green onions, thinly sliced, chopped sweet pickles, fat-free mayonnaise, curry powder, coarsely ground pepper, chopped pecans, toasted, whole wheat dinner rolls, torn leaf lettuce, frilled toothpicks , optional

dried cranberries or raisins or grapes, sliced or slivered almonds, onions, chopped, celery diced, mayonnaise, salt sand pepper to taste

chicken bologna, sweet pickle relish, miracle whip, wheat bread

fresh boneless skinless chicken breasts, grated mozzarella cheese, canned black-eyed peas, drained, sliced mushrooms, italian dressing, red onion, peeled and sliced, green pepper, seeded and diced, pita pockets, head lettuce

boneless chicken, olive oil, red wine vinegar, lime juice, salsa, chopped garlic, green pepper, onion, monterey jack pepper cheese, sandwich roll, tortilla chips

cubed chicken breast, chopped seeded, peeled cucumber, fat-free mayonnaise, salt, dill weed, lettuce leaves, tomatoes, sandwich buns, split

boneless skinless chicken breast halves, split horizontally, prepared chimichurri sauce (recipe below ), canola oil, red onion, peeled and cut from stem to root into very thin strips, salt and pepper, sandwich buns, split, monterey jack cheese, ripe avocado , cut into 12 slices, lettuce leaf, loosely packed flat leaf parsley sprigs, loosely packed fresh cilantro stem, serrano chilies or 1 jalapeno chile, coarsely chopped, red wine vinegar, minced garlic, kosher salt, pepper, olive oil

chicken breast halves, with skin on and bone in, extra virgin olive oil, salt and pepper (i use sea ), ranch salad dressing, divided, velveeta cheese , cut into 6 slices, french rolls, split, lettuce leaves

shredded chicken or turkey meat, chopped celery (or use apple, fennel, or radish), red onion, chopped , (or use 2 scallions , or 1 large shallot), mayonnaise, kosher salt and freshly ground black pepper, bread

whole fryer chicken , 3 to 3 1/2 lb (preferably free range, organic), salt and freshly ground black pepper, lemon, juiced, dijon mustard, celery seed, ribs celery, diced, sweet red onion, diced, fresh flat-leaf parsley, finely chopped, mayonnaise, sandwich buns, mixed greens and fresh vegetables, for serving, if desired

skinless boneless chicken breasts boiled and shredded, celery thinly sliced, green onions thinly sliced, walnuts chopped and toasted, dried tart cherries, mayonnaise, fresh parsley chopped, fresh lemon juice, hot pepper sauce

chicken-flavored seasoned stuffing mix, herb-flavored seasoned stuffing mix, chicken, drained and flaked, cream of chicken soup, sandwich bun, split

boneless skinless chicken breast halves, chopped fresh tarragon, butter, shallot, chopped, red seedless grapes, dry white wine, whipping cream, salt and pepper

boneless skinless chicken breasts poached, seedless red grapes, toasted walnut halves, chopped fresh tarragon, sour cream, mayonnaise, salt, freshly ground black pepper

mayonnaise, fresh lime juice, hot smoked spanish paprika, garlic clove, pressed, extra-virgin olive oil plus more for brushing on rolls, vegetable oil, onions , halved lengthwise, thinly sliced crosswise (about 7 cups), skinless boneless chicken breast halves, cut crosswise in half, sourdough sandwich rolls or twelve, thick slices sourdough bread, lightly packed) watercress or arugula, sometimes labeled pimentin picante or pimenton de la vera picante; available at specialty foods stores and from tienda.com.