360548 chicken rolls pepper mayo drizzle Recipes

whole chicken breasts with skin and bone (or whole chicken), salt and pepper, chopped celery, chopped red onion (optional), several spoon fulls of sweet pickle relish with juice, hard boiled eggs chopped, fresh ground pepper to taste, salt to taste, lawrys seasoning salt, celery salt, paprika, sugar, mayo (not miracle whip) prefer duke s or hellman s

skinless, boneless chicken breasts, mayonnaise, dried dill weed, garlic powder, ground black pepper, seasoning salt, lemon juice, cornflakes cereal

refrigerated crescent rolls, cream cheese with chives, softened, butter, shredded cooked chicken, sliced fresh mushrooms, lemon pepper, butter, melted, seasoned croutons, crushed, drippings from a roast chicken, minced onion, dry white wine, chicken stock, cornstarch, chicken stock, salt and ground black pepper to taste

crescent rolls (any brand will do), cooked chicken, sharp cheddar cheese (shredded ), cream of chicken soup, cream of mushroom soup, milk, salt, black pepper

chicken breasts, ham (large slice), pepper, five-spice powder, garlic clove, crushed, spring roll wrappers, flour , for dusting, egg, milk, oil , for deep frying

chicken, cooked and cut up, chili sauce, honey, soy sauce, red pepper sauce (to taste), kaiser rolls, split

pillsbury refrigerated crescent dinner rolls, cooked chicken breasts, cream of chicken soup, shredded sharp cheddar cheese, milk, yellow rice

boneless skinless chicken breast, cubed, cream cheese, softened, yellow onions or 2 tsp dried onion, chopped garlic, olive oil, cream of chicken soup, sour cream, pillsbury refrigerated crescent dinner rolls (or similar)

crescent rolls, cooked chicken, shredded, cream of chicken soup, grated cheddar cheese, milk

cream cheese, cream cheese with chives, refrigerated crescent dinner rolls, butter, pepper, melted butter, breadcrumbs, cooked chicken, cubed

chicken breast, cooked and shredded, refrigerated crescent dinner rolls, cream cheese, butter, melted, seasoned stuffing mix (pepperidge farm ), water, sour cream, cream of mushroom soup

cooked chicken, cream cheese, garlic powder, crescent rolls

chicken breast halves, boneless and skinless, dijon mustard , spicy brown mustard can be used as well, mayonnaise , use real as the other stuff will separate, honey, walnuts, shelled, corn flakes, cream cheese, softened to room temperature, blue cheese, crumbled, bacon , fully cooked and crumbled, honey, for drizzling

chicken, olive oil, salt, freshly ground black pepper, chopped fresh thyme leaves , stems reserved, chopped fresh rosemary leaves , stems reserved, onions, thickly sliced, carrots, peeled, ribs celery, ends trimmed, bay leaf, truffle oil , to drizzle, optional

cooked chicken breast (cooked any way you want, cubed, boiled & shredded off the bone, or thin sliced) i usually buy boneless, cut in small pieces, and saute in olive oil with salt and pepper, cream of chicken, sour cream, mayo, shredded sharp cheddar cheese + more for topping. (you can shred cracker barrel), milk, steamed fresh brocolli florets, a little more than half a box of penne

chicken breast, cooked, mayo, curry powder, salt, cucumber, yellow pepper

chicken breast meat, obscenely large carrot, zucchini, half a head of napa cabbage, scallions, garlic, fresh ginger, chinese five spice, toasted sesame seeds (if you can stand them), spring roll wrappers, marinade, vegetable oil, sesame oil, soy sauce, black rice vinegar, brown sugar, cornflour, sauce, raw pumpkin flesh, fine dijon mustard, dried mustard, tamari, mirin, honey

crescent rolls, cream of chicken soup, boneless skinless chicken breasts, milk , as needed (or more), shredded cheddar cheese, green chilies