128 chicken roasted red mozzarella Recipes

head garlic, cloves separated, fresh rosemary sprig, extra virgin olive oil, plus more for grill pan, scamorza cheese or 4 oz smoked mozzarella cheese, cut into 1/8-inch cubes, fresh ricotta cheese (1/2 cup), roasted red pepper, finely chopped (from a jar), fresh basil leaf, thinly sliced, boneless skinless chicken breast halves, coarse sea salt, fresh ground black pepper

cooked chicken, roasted red pepper, onion, chopped, garlic clove, minced, butter, parsley, chopped, alfredo sauce, uncooked lasagna noodles, ricotta cheese, parmesan cheese, oregano leaves, chopped, mozzarella cheese, shredded

red onion, sliced, carrot , julienned, fresh broccoli, chopped, fresh snow pea, garlic, minced, olive oil, cooked chicken, cubed, roasted sweet red peppers, drained and chopped, chicken broth (or use white wine), dried oregano, cayenne pepper, pita breads, 6-inch size, halved, mozzarella cheese, shredded, cheddar cheese, shredded

whole roasted broiler-fryer chickens (skinned , boned, shredded or chopped, don tsp forget the thighs!, or 4 cans of costco canned chicken br), olive oil, sweet onion, diced, frozen corn, thawed & drained, garlic cloves, minced, black beans, drained, tomatoes, diced, mild red enchilada sauce (use from cheese enchiladas in yummy red sauce, or use victoria), mild green enchilada sauce, green chilies, chopped (not jalapeno), chicken broth (i use 1 and a half boxes of swanson organic low sodium, great flavor), cumin, ground, chili powder, salt, pepper, bay leaves, cilantro, dried, fresh cilantro, chopped, cotija cheese, crumbled (can use queso fresco), sharp cheddar cheese, cubed, mozzarella cheese, grated, corn tortillas, sharp cheddar cheese, grated, fresh cilantro, chopped

chicken breasts , cutlets, salt, fresh ground black pepper, extra virgin olive oil, garlic cloves, chopped, crushed hot red pepper flakes, yellow onion, finely chopped, fire-roasted diced tomatoes (muir glen), fresh basil leaves, shredded, parmigiano-reggiano cheese, smoked mozzarella cheese, thinly sliced, mixed salad greens, red wine vinegar

lasagna noodles, shredded cooked chicken , left-over roasted chicken is perfect, butter, onion, chopped, fresh mushrooms, sliced, crushed tomatoes, basil, oregano, salt, pepper, crushed red pepper flakes , to taste, butter, flour, canned chicken broth, half-and-half, mozzarella cheese, shredded, ricotta cheese, parmesan cheese

water (105 f to 115 f), dry yeast, sugar, olive oil, salt, flour (approx ), white whole wheat flour, olive oil , to coat the bowl, butter, lemon juice, white wine, dry, cream, cornstarch, parmesan cheese, salt and pepper, olive oil , extra virgin, red onion, coarsely chopped, chicken (grilled or roasted and sliced), artichokes, canned or 8 oz quartered no marinade, prosciutto, coarsely chopped, mushrooms, large sliced, capers, mozzarella cheese, fresh sliced, parsley

boneless skinless chicken breast halves (4 oz each), prepared pesto, divided, salt, pepper, italian bread (1/2 inch thick), toasted, roasted sweet red peppers, drained, fresh mozzarella cheese , cut into six slices

chicken breast halves grilled and diced into strips, rigatoni or penne pasta, fire roasted tomato pasta sauce, heavy cream, grated romano cheese, garlic finely minced, red pepper flakes, to taste optional, for added taste, salt and freshly ground black pepper to taste, grape tomatoes diced into halves, fresh mozzarella grated, fresh basil leaves chopped chiffonade style

ranch dressing, softened cream cheese, tomato paste, chopped cooked chicken, pizza crusts (you can use pre-baked or make your own ), roasted red pepper, strips (rinsed and drained ), sliced ripe olives (drained ), chopped green onion, shredded mozzarella cheese

boneless chicken breast, eggplants, and sliced thick or 1 -1 1/2 lb zucchini, sliced thick, wishbone italian dressing, lettuce, mozzarella cheese, roasted red peppers, rinsed and drained, peasant bread, grilled

butter , for baking dish, potato gnocchi, extra-virgin olive oil, minced garlic, red pepper flakes, diced tomatoes, strained, kosher salt, cracked black pepper, chopped fresh parsley leaves, roasted chicken, diced, smoked mozzarella, cut in small cubes, grated parmesan, divided, basil leaves , chiffonade, to garnish

chicken stock, chicken tenders, bay leaf , fresh if available, extra-virgin olive oil, thick, smoky center cut bacon, chopped, onion, finely chopped, garlic cloves, chopped, chipotles in adobo, chopped , plus 2 tbsp sauce, crushed fire roasted tomatoes, salt, corn tortilla chips, lightly crushed, shredded fresh smoked mozzarella or smoked sharp white cheddar cheese, 3/4 lb, lime, cut into wedges, red onion, chopped, fresh cilantro leaves, chopped for garnish

chicken stock, chicken tenders, bay leaf , fresh if available, extra virgin olive oil , 1 turn of the pan, bacon , smoky thick center cut, chopped, onion, finely chopped, garlic cloves, chopped, chipotle chiles in adobo, chopped , plus 2 tbsp sauce, crushed fire-roasted tomatoes, salt, lightly crushed corn tortilla chips, shredded fresh smoked mozzarella cheese or 2 cups smoked sharp white cheddar cheese, 3/4 lb, lime, cut into wedges, red onion, chopped, freshly chopped cilantro leaf, for garnish

chicken broth, chicken tenders, bay leaf, extra virgin olive oil, thick smoky center-cut bacon, chopped, onion, finely chopped, garlic cloves, minced, chipotle chiles in adobo, chopped, adobo sauce, crushed fire-roasted tomatoes, salt, corn tortilla chips, lightly crushed, shredded fresh smoked mozzarella cheese, lime, cut into wedges, red onion, chopped, chopped fresh cilantro

chicken breasts, any pasta sauce (i like the fire roasted tomato and garlic), garlic powder, ground cayenne pepper, salt, red bell pepper, chopped, green bell pepper, chopped, onion, chopped, parmesan cheese (top when serving) or mozzarella cheese (top when serving)

red potatoes, diced, artichokes, drained and chopped, deli roast chicken, shredded, salt and pepper, shredded cheddar cheese or 1 cup mozzarella cheese, bacon bits, parmesan peppercorn salad dressing , to taste (optional)

extra virgin olive oil, seeded and diced tomato, rinsed and finely diced black olives , such as nicoise or kalamata, minced lemon zest, sea salt and freshly ground pepper, to taste, chopped poached garlic, basil leaves, extra virgin olive oil, toasted pine nuts or blanched almonds, rich vegetable or chicken stock, roma tomatoes, halved, seeded and oven dried (procedure follows), eggplants each about 4-inches in diameter, olive oil, sea salt and freshly ground pepper, zucchini halved and cut length wise into 16 slices, peeled red onions cut into 8 rounds, red bell peppers, stemmed and seeded and cut into quarters, portobello mushrooms , black gills removed and cut into 16 thick slices, fresh or smoked mozzarella , cut into 16 slices, branches of rosemary made into spears, drops of reduced balsamic vinegar, black olive dressing, fresh basil puree, herb sprigs