163222 chicken roasted hash buttermilk Recipes

hash browns, shredded swiss cheese, shredded jalapeno jack cheese, margarine (melted ), ham (diced ), eggs, milk, salt, green onion, chopped

chicken thighs, hidden valley buttermilk ranch dressing (dry ingredients), butter, bisquick

chicken legs, buttermilk, all-purpose flour, garlic salt , to taste, onion salt , to taste, paprika , to taste, ground coriander , to taste, parsley flakes , to taste, cayenne pepper , to taste, salt, pepper, vegetable oil (for frying )

chicken breasts, boneless, skinless, olive oil, penne pasta , measure uncooked, broccoli floret, chopped, sharp cheddar cheese, shredded, buttermilk ranch salad dressing mix , i use hidden valley, buttermilk, mayonnaise

buttermilk, juice of 1/2 lemon, hot sauce, yellow onion, sliced, fresh thyme, garlic , smashed, kosher salt and freshly ground black pepper, chicken cut into 8 pieces, rinsed and patted dry, crushed corn flakes, grated parmesan cheese, chopped fresh thyme

buttermilk, cold water, light brown sugar, hot sauce, kosher salt, freshly cracked pepper, sweet onion, thinly sliced, lemon, thinly sliced, garlic cloves, halved, cut-up whole chicken

buttermilk, salt and pepper, assorted bone-in, skin-on chicken parts (about 6lb. total ), all-purpose flour, cornstarch, paprika, vegetable oil, for frying

buttermilk, garlic , smashed, kosher salt, wholes chicken legs , separated into drumsticks and thighs, tabasco sauce, cornflakes, coarsely crushed, chopped parsley, freshly ground pepper, unsalted butter, melted

buttermilk, egg, beaten, flour, chopped pecans, sesame seeds, paprika, salt, black pepper, chicken breasts (with or without bones ), coarsely chopped pecans, margarine, melted

boneless skinless chicken breasts (5-6 oz each for a total weight of 1 1/4 to 1 1/2 lb), buttermilk, vegetable oil, unsalted butter, all-purpose flour, pepper, salt, garlic salt, paprika , not hot, cayenne pepper (optional)

rice noodles, fried, rotisserie-cooked chicken , roasted and shredded. (i use deli chicken or frozen banquet strips, cooked and shredded), green onions, sliced (include green), cilantro, chopped, cashews (or more ), sesame seeds, toasted, head iceberg lettuce, shredded, dry mustard, sugar, lemon , zest of, grated, soy sauce, lemon , juice of, sesame oil, olive oil

low-fat buttermilk, dijon mustard, honey, salt, fresh ground black pepper, dried rosemary, dry breadcrumbs, grated fresh parmesan cheese, chicken thighs, skinned

boneless skinless chicken breasts, eggs, buttermilk (you ll need the rest of the container for the dipping sauce), flour, butter, distilled white vinegar, hot sauce (crystal brand or franks), oil (for frying, your choice ), buttermilk ranch salad dressing mix (follow directions)

hash browns (the little cubed ones), butter, cheddar cheese, plus more for topping, fat free sour cream, cream of mushroom soup, diced onion

buttermilk, lime , zested and juiced, garlic, chopped, ancho chili powder (or any pure chili powder), ground coriander, ground cumin, turmeric, hot sauce, to taste (recommended : tabasco), coarsely chopped fresh cilantro leaves, salt and freshly ground black pepper, bone-in or boneless chicken breasts (each about 6 to 8 oz), canola oil

broccoli rabe, trimmed , stalks cut crosswise into 3-inch pieces, fresh fettuccine pasta, reduced-sodium chicken broth, fresh lemon juice, shredded roasted chicken (from 1 roasted chicken), freshly grated parmesan, pine nuts, toasted, chopped fresh parsley leaves, olive oil, lemon zest, salt and freshly ground black pepper

low-fat buttermilk, dijon mustard, honey, salt, freshly ground black pepper, dried rosemary, dry breadcrumbs, grated fresh parmesan cheese, chicken thighs, skinned

hash browns thawed, ham, shredded cheddar cheese, salt, eggs, milk, paprika