326497 chicken roasted bacon pears mustard cream Recipes

kale, stemmed and chopped, water, red wine vinegar, sea salt, skinless, boneless chicken breast, diced, heavy whipping cream, butter, ground black pepper, grated parmesan cheese

boneless skinless chicken breasts, bacon, broccoli, provolone cheese, shredded, chicken broth, heavy cream, dijon mustard, oregano, basil

roast, sirloin tip, mustard, dijon, thyme leaves, bacon, onions, cut into wedges

chicken pieces, flour, salt & pepper, mustard, white pearl onions, sliced, oil, butter, rindless bacon , rashers chopped, chicken stock, white wine, parsley, thyme, bay leaves, cream, freshly chopped parsley

pears, peeled, halved and cored, light brown sugar, sherry wine

chicken breast fillets, unsmoked bacon, mushroom, sliced, cream of mushroom soup (cream of chicken soup also works), cheese , your favourite variety

chicken breast fillets, butter, brown sugar, pears, peeled and slice thickly, prosciutto

bacon, heavy whipping cream, maple syrup, sea scallops, dijon mustard, salt

chicken, cubed, panang curry paste, coconut cream, olive oil

butternut squash (peeled, seeded and rough chopped), granny smith apples (peeled and diced ), firm pears, peeled and diced, onion, chopped, celery, chopped, bacon (diced and sauteed ), chicken broth, apple cider, heavy cream, allspice, fresh sage, chopped fine, bay leaf, salt, pepper, olive oil, whole walnuts (candied and chopped), sugar, dried cranberries, chopped, maple syrup, creme fraiche (sour cream will work)

ready-to-serve bacon slices, pears, peeled and quartered, mixed salad greens, pecans, toasted, shaved parmesan cheese

chicken tenders, salt, fresh ground pepper, creole mustard, breadcrumbs, chili powder, canola oil, thick slab bacon, yellow mustard, dijon mustard, mustard seeds, ground coarsely, red wine vinegar, sugar, extra virgin olive oil, salt, pepper, lettuce, arugula, watercress, endive, cored

bacon, boneless skinless chicken breast halves, essence , recipe follows, avocado, peeled, seeded , and cut into 12 even vertical slices, drained and chopped sun-dried tomatoes, goat cheese, crumbled, freshly ground black pepper, vegetable oil, chardonnay wine, minced shallots, dijon mustard, heavy cream, chopped fresh parsley, salt, fried shoestring potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, potatoes, peeled and julienned, vegetable oil, for frying, salt

pears in heavy syrup , drained save 3 tbsps of the syrup, dijon mustard, cider vinegar, honey, hot sauce, salt and pepper

bacon, boneless chicken breast halves (or use boned thighs), flour (for dredging), honey, dijon mustard, curry powder, salt, black pepper

chicken breast halves, bacon, cooked, feta cheese, crumbled, roasted red peppers, patted dry, salt, pepper, olive oil

bacon slices (6 oz), sliced white parts of scallions plus 1/3 cup thinly sliced scallion greens (from 1 bunch), salt, black pepper, russet (baking) potatoes (2 1/2 lb), sour cream

bacon (6 oz), sliced white parts scallion , plus, sliced scallion top (from 1 bunch), salt, black pepper, russet potatoes , potatoes (baking, 2 1/2 lb), sour cream