Directions:
- Preheat oven to 325 degrees Cut a few slits on top of roast to allow bacon to flavour meat.
- Spread mustard evenly all over roast.
- Sprinkle with thyme.
- Place roast in pan and wrap bacon around meat tightly.
- (on top and sides) Bake at 325 degrees for 1 3/4- 2 hours Add onions to roast 40 minutes before finishing time.
- Remove roast from oven to carving board and let sit for 15 min before slicing.
- Serve with onions, bacon slices and gravy- enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.81 Kcal (2285 kJ) | ||
| Calories from fat | 205.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.85g | 35% | |
|---|---|---|---|
| Cholesterol | 203.45mg | 68% | |
| Sodium | 530.65mg | 22% | |
| Potassium | 1388.23mg | 30% | |
| Total Carbs | 10.81g | 4% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 72.13g | 144% | |
| Vitamin C | 8mg | 13% | |
| Iron | 3mg | 17% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 122.68 Kcal (514 kJ) | ||
| Calories from fat | 46.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 35% | |
|---|---|---|---|
| Cholesterol | 45.73mg | 68% | |
| Sodium | 119.27mg | 22% | |
| Potassium | 312.02mg | 30% | |
| Total Carbs | 2.43g | 4% | |
| Sugars | 1.01g | 18% | |
| Dietary Fiber | 0.56g | 10% | |
| Protein | 16.21g | 144% | |
| Vitamin C | 1.8mg | 13% | |
| Iron | 0.7mg | 17% | |
| Calcium | 10.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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