1145 chicken roast potato Recipes

olive oil, divided, lemon, thinly sliced, garlic cloves, minced and divided, grated lemon peel, salt, divided, pepper, divided, boneless skinless chicken thighs (4 oz each), dried rosemary, crushed, fingerling potatoes , halved lengthwise, tomatoes

hot pepper sauce, olive oil, garlic powder, freshly ground black pepper, paprika, salt, potatoes, cut into 1/2-inch cubes, skinless, boneless chicken breast halves, cut into 1/2-inch cubes, shredded mexican cheese blend (such as great value fiesta blend), crumbled cooked bacon, diced green onions

olive oil, lemons, 1 thinly sliced, 1 juiced, garlic cloves, salt, ground pepper, green beans, red potatoes, quartered, chicken breasts

veal roast, potatoes, celery, onions, mushrooms, chicken broth, bacon, worcestershire sauce, thyme, black pepper, sage, butter

chicken, quartered (see cooks note, below) and wing tips discarded, olive oil, salt, black pepper, boiling potatoes, cut into 1-inch wedges, zucchini (1 lb total), quartered lengthwise, then cut crosswise into 2 1/2- to 3-inch lengths, onion , halved lengthwise, then cut crosswise into 1/4-inch-thick slices, reduced-sodium chicken broth, fresh lemon juice, garnish: lemon wedges

whole chickens, chicken broth, potatoes, carrots, onions, apple, garlic cloves, olive oil, poultry seasoning, pepper, sea salt

chicken, low sodium chicken broth, chilies, chopped (i use bueno brand frozen extra hot green chilies), mushrooms, sliced, potato (baby reds , with skin are great), corn (trader joe s frozen roasted is the best), garlic cloves, cumin, half-and-half

chicken, olive oil, salt and pepper, potatoes, cut into 1/2 inch chunks (yukon gold), carrots, cut into 1/2 inch chunks, white pearl onions, peeled & left whole, garlic, minced, mushrooms, halved or quartered if large, chopped parsley, chopped rosemary, chopped thyme, peas , defrosted if frozen, chicken stock, butter (or less ), flour, salt and pepper, puff pastry (hommade or purchased), egg yolk, beaten, cream

lemons sliced thin, olive oil, lemon rind, lemon juice, sea salt, black pepper, garlic, chopped fresh rosemary, skinned/boned chicken thighs, tomatoes, kalamata olives, red potatoes quartered

onions, grated, white vinegar, vegetable oil, margarine, salt, sugar, dried thyme, curry powder, whole roasting chicken, skinless, cut up (or a combination of what ever pieces you like, bone-in breasts, thighs etc.), potatoes (or more if you can fit them in the pan), hard-boiled eggs, boiling water (or more if necessary.)

boiling potatoes, peeled and thickly sliced (yukon gold), garlic cloves, chopped, garlic cloves, peeled, salt, fresh ground pepper, whole chickens, fresh thyme sprigs (or a pinch of herbes de provence), lemon, cut in half, olive oil, cornstarch , blended with 2 tsp cool water, unsalted butter

whole chicken, butter (or more ), dried rosemary (plus a bit extra), salt and pepper, to taste, lemon pepper , to taste, paprika , to taste, minced garlic, water, red potatoes, unpeeled and quartered, carrots, chopped, onion , chopped coursely (or quartered), olive oil , to taste

yukon gold potatoes , cut into 1 1/2-inch pieces, garlic , smashed and coarsely chopped, extra-virgin olive oil, kosher salt, skinless, boneless chicken thighs (5 to 6 thighs ), smoked paprika, freshly ground pepper, roughly chopped fresh parsley, lemons (1 juiced, 1 cut into wedges), red onions, halved and thinly sliced

juice of 2 lemons (about 1/3 cup), chopped fresh basil or 2 tsp dried basil, chopped fresh oregano or 1 tsp dried oregano, chopped garlic, boneless, skinless chicken breast halves (about 1 3/4 lb), olive oil, red potatoes, quartered, olive oil, fresh rosemary or 1 tsp dried rosemary, whole-wheat bread, chopped garlic, anchovy fillets, sliced, juice of 1/2 lemon (about 2 tbsp), extra-virgin olive oil, salt, romaine lettuce leaves, cut into bite-size pieces, freshly ground black pepper

yellow potatoes, quartered, lemon , juice and zest of, rosemary, chopped, extra virgin olive oil (as needed), tomatoes, halved, fresh thyme , freshly picked, green beans, stem end removed, boneless skinless chicken breasts, kosher salt, fresh ground black pepper, ice water , in a bowl

unsalted butter, divided, red potatoes, quartered, olive oil, divided, kosher salt and freshly ground black pepper, to taste, fresh thyme, finely chopped, divided, canadian bacon, chopped, chicken livers, big chef s bold citrus marmalade , recipe follows, brussels sprouts, sliced thin, ruby red grapefruits, peeled and sectioned , 1 thinly sliced peel reserved, granulated sugar, dry sweet wine (recommended : german riesling), rice wine vinegar

fresh skinless haddock fillet (or similar white fish), all-purpose flour, eggs, imported italian olive oil, salted butter, chicken stock, white wine ( chablis), table salt and ground black pepper, whole fresh lemon, whole white potatoes, peeled (about 2 medium potatoes), imported italian olive oil, butter, paprika, table salt and ground black pepper, fresh italian parsley (or curly parsley), chopped, plus sprig for garnish

flour, salt , to taste, pepper , to taste, paprika, roasting chickens, quartered (about 2.5-3 lbs.), olive oil, onions, chopped, garlic cloves, crushed, diced tomatoes, green bell pepper, pimientos, red wine (recommend rioja), chicken stock, potatoes, peeled and quartered, olives, pitted (black or green ), bay leaf