291459 chicken rice pot salsa cream rachael ray Recipes

  • Rachael Ray's Mexican Lasagna
    extra virgin olive oil and
    11 More
    extra virgin olive oil, ground chicken breast , available in the packaged meats case, chili powder, ground cumin, red onion, chopped, black beans, drained, heat taco sauce or 1 (14 oz) can stewed tomatoes or 1 (14 oz) can fire-roasted tomatoes, frozen corn kernels, salt, spinach tortillas , available on dairy aisle of market, cheddar cheese or 2 1/2 cups monterey jack pepper cheese, shredded, scallions, finely chopped
    20 min, 12 ingredients
  • Rachael Ray’s Vegetable Couscous
    extra virgin olive oil, bay leaf, onion, chopped and
    13 More
    extra virgin olive oil, bay leaf, onion, chopped, zucchini, diced, yellow squash, chopped, salt, fresh ground black pepper, canned pumpkin, chicken broth or 4 cups vegetable broth, ground cumin, coriander seed, couscous, vine-ripe tomato, seeded and finely chopped, chopped cilantro, chopped fresh flat leaf parsley, mediterranean flat bread
    43 min, 16 ingredients
  • Crock Pot Chicken and Rice
    chicken breasts, fat-free cream of chicken soup and
    2 More
    chicken breasts, fat-free cream of chicken soup, fat free cream of celery soup, minute rice
    4 hour , 4 ingredients
  • Crock Pot Creamy Mexican Chicken (Aka Fiesta Chicken)
    chicken breasts (i use the family size package of 5 that ... and
    8 More
    chicken breasts (i use the family size package of 5 that i store in the freezer), black beans, drained, frozen corn, black olives, drained (sliced black olives), onion, chopped, red bell pepper, chopped, salsa , medium, cream cheese, taco seasoning (i use taco bell or lawry s )
    4 hour 5 min, 9 ingredients
  • Rachael Ray's Crunchy Monkey Peanut Butter-Banana Sticks Rachael Ray's Crunchy Monkey Peanut Butter-Banana Sticks
    chunky peanut butter, honey , a couple of drizzles and
    3 More
    chunky peanut butter, honey , a couple of drizzles, fancy granola cereal , with nuts and raisins, bananas, ice cream sticks or 4 chop sticks
    5 min, 5 ingredients
  • Rachael Ray's Ritz Welsh Rarebit Rachael Ray's Ritz Welsh Rarebit
    bacon, butter, flour, milk, heavy cream, paprika and
    6 More
    bacon, butter, flour, milk, heavy cream, paprika, cayenne pepper , to taste, dry mustard, worcestershire sauce, sharp cheddar cheese, shredded, tomatoes, ritz cracker
    40 min, 12 ingredients
  • Italian Mozzarella Wings (Rachael Ray) Italian Mozzarella Wings (Rachael Ray)
    chicken wings , tips discarded and wings separated at the... and
    7 More
    chicken wings , tips discarded and wings separated at the joint, mozzarella cheese, cut into 24 cubes, egg, unseasoned breadcrumbs, grated parmesan cheese, salt, tomato puree, cayenne pepper
    40 min, 8 ingredients
  • Rachael Ray Super Nachos - All Natural (Not Velveeta) Rachael Ray Super Nachos - All Natural (Not Velveeta)
    vine ripe tomatoes, seeded and chopped and
    24 More
    vine ripe tomatoes, seeded and chopped, jalapeno pepper, seeded and finely chopped , for medium to hot heat level, white onion, chopped, cilantro leaf, finely chopped (substitute parsley if cilantro is not to your liking), salt, extra virgin olive oil, ground sirloin, garlic cloves, chopped, onion, chopped, jalapeno pepper, seeded and chopped, salt, dark chili powder, ground cumin , half a palmful, cayenne pepper sauce , giving you medium to hot heat level, black beans, 15 oz, drained, butter, all-purpose flour, milk, monterey jack pepper cheese, shredded , about 2 1/2 cups, sour cream, chopped scallion, chopped black olives, sliced avocado, dressed with lemon juice, hot pepper , sauces
    30 min, 25 ingredients
  • Rachael Ray's Cheesy Scalloped Potatoes Rachael Ray's Cheesy Scalloped Potatoes
    milk, garlic cloves, smashed and peeled, salt and
    5 More
    milk, garlic cloves, smashed and peeled, salt, baking potatoes , preferably idaho, peeled and sliced 1/4 inch thick, gruyere cheese, coarsely grated (about 3/4 cup), cayenne pepper, black pepper, heavy cream
    1 hour 10 min, 8 ingredients
  • Rachael Ray's Pork Chops With Pinot Noir and Mushroom Hash Rachael Ray's Pork Chops With Pinot Noir and Mushroom Hash
    pork chops (boneless, 1 1/2-inches thick ) and
    16 More
    pork chops (boneless, 1 1/2-inches thick ), salt and pepper, extra virgin olive oil, leeks, hazelnuts, roughly chopped, dried sweetened cranberries, red wine (recommended ( pinot noir), chicken stock, butter, divided, shallots, thinly sliced, cremini mushroom, sliced, shiitake mushroom caps, sliced, kale, chopped (1 bunch), beets, drained and sliced, blue cheese, crumbled, whole wheat bread (thickly sliced ), chives, chopped
    35 min, 17 ingredients
  • Rachael Ray's Creme De Menthe Parfaits Rachael Ray's Creme De Menthe Parfaits
    creme de menthe, for drizzling and
    4 More
    creme de menthe, for drizzling, softened french vanilla ice cream , 1 pint per 4 servings, fresh mint leaves, to garnish, raspberries, to garnish, fresh edible flower, to garnish
    10 min, 5 ingredients
  • Rachael Ray's Baja Fish Tacos Rachael Ray's Baja Fish Tacos
    flour tortillas, vegetable oil , plus and
    18 More
    flour tortillas, vegetable oil , plus, oil , for shallow frying, ripe avocados, pit removed and peeled, garlic clove, finely grated, sour cream (eyeball it), limes , juice of, divided, zest of 2, flour, salt, sugar, baking powder, beer, any kind you like (eyeball it), hot sauce (eyeball it), sesame seeds, cod or 1 1/2 lbs haddock or 1 1/2 lbs halibut, cut into 1 1/2-inch cubes, ground coriander, dried chipotle powder, salt , to taste, head napa cabbage, cored and shredded, red onion, thinly sliced
    40 min, 20 ingredients
  • Butternut Squash with Thyme and Parmesan (Rachael Ray) Butternut Squash with Thyme and Parmesan (Rachael Ray)
    chicken broth, frozen cooked butternut squash puree and
    3 More
    chicken broth, frozen cooked butternut squash puree, chopped fresh thyme leaves, salt and pepper, parmesan
    15 min, 5 ingredients
  • Four Cheese Polenta (Rachael Ray) Four Cheese Polenta (Rachael Ray)
    chicken stock, coarse cornmeal (slow-cooking polenta) and
    10 More
    chicken stock, coarse cornmeal (slow-cooking polenta), butter, plus more for the baking dish, a handful of fresh flat-leaf parsley, finely chopped, a few gratings of fresh nutmeg, salt and freshly ground pepper, diced soft cheese , such as goat cheese or sheep s milk ricotta, diced ripe camembert or brie, diced mild or medium cheddar , or cow s milk melting cheese, grated parmigiano-reggiano, a few sprigs of fresh rosemary, for garnish, chopped tomato or halved cherry or grape tomatoes, for garnish
    1 hour 15 min, 12 ingredients
  • Lemon and Egg Soup (Rachael Ray) Lemon and Egg Soup (Rachael Ray)
    chicken stock, saffron or powder, bay leaf and
    7 More
    chicken stock, saffron or powder, bay leaf, lemon, peeled in strips, plus 4 to 5 tbsp juice, eggs, egg yolks, couple drops hot sauce, handful flat-leaf parsley, chopped, salt and pepper, pita chips, any brand or flavor
    15 min, 10 ingredients
  • Lemongrass and Ginger Egg Drop Soup with Rainbow Chard (Rachael Ray) Lemongrass and Ginger Egg Drop Soup with Rainbow Chard (Rachael Ray)
    chicken stock, water and
    7 More
    chicken stock, water, a few stems lemongrass cut into 3-inch lengths, garlic, crushed, chile pepper, split, fresh ginger, extra-large eggs, scallions , thinly sliced on an angle, shredded rainbow chard , packed
    15 min, 9 ingredients
  • Spiced Coffee with Liqueur and Date Nut Bread with Chutney Spread (Rachael Ray) Spiced Coffee with Liqueur and Date Nut Bread with Chutney Spread (Rachael Ray)
    cream cheese, cut into chunks, shredded sharp cheddar and
    10 More
    cream cheese, cut into chunks, shredded sharp cheddar, mango chutney, a handful ) macadamia nuts, crystallized ginger, shaved or grated, for garnish, date nut bread , halved across if round, lengthwise if loaf, then cut into 1/2-inch thick slices, ground coffee, fresh orange rind, sprinkle cinnamon, cognac or coffee liqueur, granulated sugar , for rimming glasses
    15 min, 12 ingredients
  • Rachael Ray Black Bean Stoup Rachael Ray Black Bean Stoup
    extra virgin olive oil, dried bay leaf and
    10 More
    extra virgin olive oil, dried bay leaf, jalapeno pepper, seeded and chopped, garlic cloves, chopped, celery ribs with greens, chopped, onion, chopped, black beans, ground cumin, ground coriander, salt and pepper 2-3 tbsp hot sauce, qt chicken stock, diced tomatoes
    15 min, 12 ingredients




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