221314 chicken red pollo salsa rojo Recipes

hot pepper (locoto or rocoto preferred, scotch bonnets or jalapenos acceptable), tomatoes, cored and coarsely chopped (peeling is optional), garlic clove, coarsely chopped, extra-virgin olive oil, red wine vinegar, coarse salt, pepper, coarsely chopped fresh cilantro (or parsley), chicken breast halves (8-10 oz each), coarse salt, black pepper, ground cumin, extra-virgin olive oil

garlic cloves, handful of parsley, zest from 1 orange, extra-virgin olive oil, salt, pepper, chicken , 3 to 4 lb, red wine vinegar, extra-virgin olive oil, white wine

pizza crust, boneless skinless chicken breasts , cut into strips or 1 enough leftover chicken to cover 1 pizza crust, assorted fresh vegetable , for example, green peppers, mushrooms, red onions, salsa, cheddar cheese or tex-mex cheese

butter, vegetable oil (can use more ), onions, thinly sliced, fresh minced garlic (optional), cooked chicken, diced, chopped roasted red pepper (use store-bought roasted peppers in the jar), cream cheese, cubed, salt and pepper, cayenne pepper , add in only if you like spice (optional), diced green chilies, onion, chopped, minced fresh garlic (or to taste), dried oregano, cumin, sugar, chicken broth, undiluted, salsa, flour tortillas, grated tex-mex cheese (or to taste, or use old cheddar cheese)

chopped pecans, diced onion, butter, cream cheese, softened, milk, salt, ground cumin, chopped cooked chicken, roasted red pepper salsa, flour tortillas, condensed cream of chicken soup, sour cream, jalapeno peppers, rinsed seeded and chopped, green enchilada sauce, shredded monterey jack cheese, shredded sharp cheddar cheese, chopped pecans

kosher salt, black peppercorns, garlic , smashed, chicken wings , cut in half at the joint, dried rosemary, ground white pepper, paprika, kosher salt, granulated garlic, dried oregano, dried basil, fresh basil, fresh parsley, red pepper flakes, chopped garlic, capers, anchovy paste, chopped roasted red peppers, chopped onion, fresh lemon juice, kosher salt, extra-virgin olive oil

green tomatoes (husks removed and washed ) or 8 -9 tomatillos (husks removed and washed), handful dried red chili (acording to taste and spicyness), salt (acoroding to taste), onion (chopped ), cilantro (acording to taste)

boneless skinless chicken breast, cut into serving-size pieces, boneless skinless chicken thighs, cut into serving-size pieces, olive oil, onions, peeled and cut into 1-inch pieces, green sweet peppers, cored, deveined , and cut into 1-inch pieces, eggplant, peeled and cut into 2-inch pieces, tomatoes, undrained and cut up, dry sherry, lemon juice, salt, ground black pepper

tortillas (flour), chicken (chopped fine ), red onion (chopped fine ), frozen corn, zucchini (lightly seeded and chopped fine ), green chili salsa , the green salsa is definitely a key for this dish, red salsa just doesn tsp work (found in any mexican aisle of most grocery stores), ground cumin, cilantro, chopped fine, kosher salt, ground black pepper, canola oil, shredded monterey jack pepper cheese, sour cream

whole chicken breasts, boneless but with skin on, spicy citrus marinade , recipe follows, orange cilantro salsa , recipe follows, freshly squeezed orange juice, freshly squeezed lime juice, morta chili or 3 arbol chiles, red tomato salsa , recipe follows, vegetable oil, salt

pace salsa verde, diced cooked chicken, red pepper, avocado, sour. cream, flour tortillas, shredded lettuce

chicken breast halves or 1 4-lb chicken, cut into 4 pieces, fresh lemon juice, olive oil, red onion, chopped, grated lemon peel, ground cumin, fresh corn kernels (from 2 small ears) or frozen, thawed, tomato, seeded, chopped, chopped red onion, chopped fresh cilantro, olive oil, fresh lemon juice, ground cumin, jalapeno chili, seeded, minced, avocado, pitted, peeled, chopped, fresh cilantro sprigs

vegetable oil, ground turkey, grain rice, canned red kidney beans, drained and rinsed, corn kernels, drained, canned reduced-sodium chicken broth, chunky salsa, mild, shredded colby cheese (optional)

corn kernels, drained, canned, red kidney beans, drained and rinsed, grain rice, ground turkey, vegetable oil, shredded colby cheese (optional), canned, reduced-sodium chicken broth, chunky salsa, mild

corn kernels, drained, canned, red kidney beans, drained and rinsed, grain rice, ground turkey, vegetable oil, shredded colby cheese (optional), canned, reduced-sodium chicken broth, chunky salsa, mild

extra virgin olive oil, red onion, halved and thinly sliced, garlic cloves, thinly sliced, salt & freshly ground black pepper, to taste, boneless skinless chicken breast halves, lime zest, divided, fresh lime juice, divided, kidney beans or 2 (15 1/2 oz) cans pinto beans, drained and rinsed, diced tomatoes (drain 1 can), coarsely chopped fresh cilantro, louisiana hot sauce

boneless, skinless chicken breast, sea salt , preferably gray salt, freshly ground black pepper, salsa rosa , recipe follows, parmesan wedge, lemon, quartered, fine dried bread crumbs, freshly grated parmesan, minced fresh italian parsley leaves, sea salt , preferably gray salt, several grinds black pepper, olive oil, unbleached all-purpose flour, eggs, olive oil, for frying, arugula, washed and stemmed (about 8 cups), extra-virgin olive oil, for drizzling, fresh lemon juice, for drizzling, salt and freshly ground black pepper, red bell peppers, olive oil, plus more for brushing peppers, serrano chiles, garlic, thinly sliced, chopped fresh oregano leaves, fresh tomato puree, sea salt , preferably gray salt, red wine vinegar, freshly ground black pepper

tomatillos, husks removed, poblano chilies, salted roasted or raw shelled pumpkin seeds, garlic, lightly packed chopped fresh cilantro, chicken broth, fresh serrano chilies (1/2 to 1 oz. total), stemmed, seeded, deveined, and chopped, red onion (3/4 lb.), corn tortillas (6 to 7 in.), cut in half, shredded skinned cooked chicken, shredded jack cheese, cilantro sprigs, salt, sour cream