308678 chicken red chile sauce sausage con salsa rojo chorizo Recipes

dried ancho chiles, dried guajillo chiles, roma tomatoes, garlic, onion, chopped, chicken broth, corn oil, divided, salt to taste, skinless chicken legs, separated into thighs and drumsticks, chorizo sausage, casings removed and crumbled

fat-free cottage cheese, shredded monterey jack cheese, chopped onion, salt, red chile sauce, corn tortillas, shredded reduced-fat extrasharp cheddar cheese

red chili peppers or 1/4-1/2 cup pure red chili powder, onion, finely minced, vegetable oil, garlic, finely minced, water, flour, salt, tomato sauce

chicken, skin removed and cut into pieces, smoked sausage, cut into 1/4 in rounds, bacon drippings (i use margarine), onion, chopped, garlic clove, finely chopped, green onion, sliced, green pepper, chopped (optional), vegetable oil, all-purpose flour, water, chicken flavored bullion cubes, salt, pepper

boneless skinless chicken breasts, breadcrumbs (or unbleached white flour for breading), olive oil (for frying ), garlic cloves, onion, red pepper flakes, salt, flour, white wine, chicken broth, parsley, chopped

olive oil, red onion, finely chopped, garlic, finely chopped, dry red wine, canned plum tomatoes and their juices, pureed until smooth and strained, water, ancho chile powder, chipotle in adobo puree, pasilla chile powder, honey, salt and freshly ground black pepper, fresh lime juice, canola oil, yellow or white corn tortillas, salt, spanish-style chorizo, diced, unsalted butter, cut into tablespoons, eggs ., salt and freshly ground black pepper, crema, grated zest of 1 lime, tomato-red chile sauce, fried tortillas, fried eggs, coarsely grated white cheddar cheese, chorizo, chopped cilantro

filet mignon steaks, each 1 1/2-inches thick, ground cumin, kosher salt, coarsely ground black pepper, thick) slices goat cheese, red chile sauce , recipe follows, chopped cilantro, for garnish, canola oil, red onion, coarsely chopped, garlic, coarsely chopped, new mexican red chiles, lightly toasted, quajillo chiles, lightly toasted, ancho chile, lightly toasted, homemade chicken stock, creme fraiche, maple syrup, salt and freshly ground pepper

pork loin, trimmed and cut into 1/2 inch cutlets, red chile sauce marinade , recipe follows, your favorite ready -to-serve red chile sauce,(recommended: cervantes red chile sauce), cilantro

dried whole new mexico red chile pods (medium hot ), water, to cover, salt, ground or leaf mexican oregano, minced garlic , or 2 to 3 tsp granulated garlic, tomato sauce , optional

dried whole new mexico red chile pods (medium hot ), water, to cover, salt, ground or leaf mexican oregano, minced garlic , or 2 to 3 tsp granulated garlic, tomato sauce , optional

extra virgin olive oil, divided, butter, divided, garlic cloves, minced, crushed red pepper flakes (optional), porcini mushrooms (possibly a mixture) or 8 oz chanterelle mushrooms (possibly a mixture) or 8 oz cremini mushrooms, coarsely chopped (possibly a mixture), dry white wine, chicken broth, tomato sauce, rigatoni pasta or 16 oz penne, chopped parsley, salt, fresh ground black pepper, freshly grated parmigiano

dried posole, onion, diced, garlic cloves, peeled and smashed, dried red new mexican chile pods or guajillo chiles, heaping tsp dried mexican oregano, water, salt to taste, cilantro salsa , recipe follows, diced avocado, quartered lime for each bowl

corn tortillas, oil (optional), red chile sauce , recipe follows, shredded cheddar or monterey jack cheese, chopped onion, fried eggs, shredded lettuce, chopped tomato, dried chile pods, water, garlic cloves, salt, mexican oregano, diced pork (optional)

chicken breast halves, skinned (about 1 lb), chicken drumsticks, skinned (about 3/4 lb), chicken thighs, skinned (about 3/4 lb), kosher salt, olive oil, garlic cloves, crushed, dried hot red chile, fat-free , less sodium chicken broth, dry white wine, saffron threads, crushed, bay leaf, minced fresh parsley

boneless center-cut loin pork chops (about 1/4 inch thick ), vegetable oil, chopped onion, garlic cloves, minced, dried oregano, salt, black pepper, new mexican red chile sauce, corn tortillas, shredded reduced-fat sharp cheddar cheese

beef roast (i find it s usually cheaper to buy a roast and cut it up myself) or 6 lbs stewing beef (i find it s usually cheaper to buy a roast and cut it up myself), red chili paste (sold in arizona by santa cruz chile, or you can make your own like this 1 hatch red chili sauce), bay leaves, onion, chopped, ground pepper, flour, shortening, garlic powder (or fresh minced garlic, to taste), dried oregano (to taste), ground cumin

chicken thighs, skinless and boneless , cut in 1/2 lengthwise, wooden skewers , soaked in water for 30 minutes, fresh squeezed orange juice, fresh squeezed lime juice, honey, canola oil, ancho chili powder, garlic, coarsely chopped, salt and freshly ground black pepper, butter lettuce leaves, to serve, peanut-red chile bbq sauce , recipe follows, red cabbage slaw , recipe follows, fresh mint leaves, for garnish, chopped roasted peanuts, for garnish, canola oil, fresh ginger, peeled and finely chopped, mesa bbq sauce , recipe follows, or store-bought bbq sauce, homemade chicken stock or low-sodium canned chicken broth, soy sauce, peanut butter, chipotle in adobo puree, honey, salt and freshly ground black pepper, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, canned plum tomatoes and juices, pureed, water, ketchup, red wine vinegar, worcestershire sauce, dijon mustard, dark brown sugar, honey, molasses, ancho chili powder, pasilla chili powder, canned chipotle chiles in adobo, pureed (depending on how spicy you like it), salt and freshly ground black pepper, head red cabbage, finely shredded, red onion, halved and thinly sliced, rice wine vinegar, freshly squeeze orange juice, olive oil, honey, chopped cilantro leaves, salt and freshly ground black pepper

olive oil, red onion, finely diced, chopped garlic, red wine, shiitake mushrooms, stems removed and caps sliced 1/4-inch thick, crimini mushrooms, stems removed and caps sliced 1/4-inch thick, portobello mushrooms, stems removed and caps slice 1/4-inch thick, chicken stock, ancho puree, chipotle puree, honey, salt and freshly ground pepper, new mexico red chile powder, chile de arbol powder, pasilla chile powder, cracked black peppercorns, brown sugar, kosher salt, filet mignons, 1- to 1 1/2-inches thick