228103 chicken red chile con salsa rojo chorizo Recipes

chicken, red chili powder, turmeric powder, black pepper, coriander powder, ginger-garlic paste, peanut powder, tamarind paste, salt, oil (for deep frying)

extravirgin olive oil, chopped onion, soft black plantain (about 1/2 lb), cut into 1/2-inch-thick slices, chopped chorizo (such as goya brand), chopped poblano chile, ground cumin, salt, divided, freshly ground black pepper, divided, skinless, boneless chicken breast halves, water, green salsa, chopped fresh cilantro, fresh cilantro sprigs (optional)

velveeta cheese, salsa, chopped red bell peppers, chopped onion, milk, cumin, chili powder

olive oil, onion, finely chopped, garlic cloves, finely chopped, spanish chorizo sausage, peeled and diced, red chile, chopped, chopped tomatoes, dark brown sugar, red pepper , deseeded and chopped, chopped and peeled butternut squash, cannellini beans, drained and rinsed, fresh parsley, roughly chopped

vegetable oil, ground chicken, salt, ground cumin, taco shells, chorizo sausages, chopped, scallions, chopped, salt & freshly ground black pepper, to taste, tomatoes, chopped, head iceberg lettuce, shredded, grated cheddar cheese, salsa

velveeta cheese, chopped green chilies, salsa, chili powder, worcestershire sauce, creamed corn, tortilla chips

vegetable oil, onion, peeled and chopped, velveeta cheese, sharp cheddar cheese, grated, hot salsa, ground cumin, green chilies, chopped, corn chips or 1 large tortilla chips, for accompaniment

chicken breast, red bell pepper, sliced and cut into bite-sized pieces, pesto sauce mix, water, oil, linguine

cooked chile chorizo , recipe follows, oil, eggs, beaten, flour tortillas, red or green salsa, store bought , (optional), pork meat, chopped garlic, salt, red chile powder, oil

grated mexican asadero or manchego cheese, roasted jalapeno salsa, red onion, 1/2-inch thick, garlic, peeled, jalapeno chiles, seeded and halved, anaheim or poblano chiles, seeded and halved, olive oil, dried oregano, juice of 1 lime, sea salt, water

salsa, fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, chilaquiles, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish

fresh habanero chiles, fresh jalapeno chile, huge fresh tomato , cut into chucks, roasted chile de arbol, cut fresh cilantro, chopped white onion, salt, ground pork butt, cider vinegar, red chile powder, cayenne, granulated garlic, ground paprika, sugar, salt, ground black pepper, crushed mexican oregano, fresh ground beef, chopped fresh cilantro, cotija cheese, sour cream, hamburger buns, white onion, sliced, green leaf lettuce

vinegar, vegetable oil, salt, freshly ground pepper, poblano peppers (can be substituted with bell peppers), black beans, washed and soaked overnight, garlic clove, chopped, vegetable oil or lard, onion, chopped, ripe avocados, raw green tomatoes, sauteed green tomatoes, onion, chopped, garlic clove, minced, handful cilantro, green chiles, finely chopped, cream , yogurt or creme fraiche, salt and freshly ground black pepper

ears of corn, husked, chorizo, peeled and thickly sliced, unsalted butter, 1 stick melted, sweet onion, minced (2 cups), celery ribs, finely diced (1 1/2 cups), garlic cloves, minced, poblano chiles or 3 large jalapenos, seeded and finely diced, chopped thyme, crispy skillet corn bread, coarsely crumbled (13 cups), rich turkey stock or low-sodium chicken broth, salt and freshly ground pepper, ancho chiles, seeded, garlic cloves, smashed, unsalted butter, salt and freshly ground pepper, fresh 18-lb turkey, at room temperature, rich turkey stock or low-sodium broth, all-purpose flour

grated mexican asadero or manchego cheese, roasted jalapeno salsa , recipe follows, red onion, 1/2inch thick, garlic, unpeeled, olive oil, jalapeno chilies, seeded and halved, anaheim chilies, seeded and halved, dried oregano, juice of 1 lime, sea salt, salt, cayenne, juice of 1 lime, water, vegetable oil, stale corn tortillas

green tomatoes (husks removed and washed ) or 8 -9 tomatillos (husks removed and washed), handful dried red chili (acording to taste and spicyness), salt (acoroding to taste), onion (chopped ), cilantro (acording to taste)

ground beef, onion, chopped, cooked pinto beans, red chili powder, garlic powder, salt, cumin (comino)

mexican beer, monterey jack cheese, cubed, flour, bottled salsa