196 chicken ravioli Recipes

frozen chicken ravioli, thawed or 2 (8 oz) packages chicken tortellini, olive oil, butter, fresh sliced mushrooms (optional), smoked prosciutto, diced, asparagus , bias sliced (1 bundle), sea salt (i omit) (optional), freshly cracked black pepper (to taste), heavy cream, marsala wine (to taste), fresh basil , julienned (i usually omit), freshly grated parmesan cheese, basil sprigs (for garnish , i omit), freshly grated parmesan cheese (for garnish )

olive oil, onion, chopped, carrots, diced, pepper, chicken broth, chicken ravioli, peas, fresh oregano, chopped (or 1/2 tsp dried oregano), fresh thyme, chopped (or 1/2 tsp dried thyme), parsley, chopped, parmesan cheese, grated

frozen ravioli (any flavor , i used chicken & cheese ravioli), italian stewed tomatoes, sun-dried tomato, chopped, cream, pesto sauce (store bought or homemade ), coarse ground dijon mustard, gouda cheese, shredded, feta, crumbled, chopped fresh parsley, red chili pepper flakes (or to taste), sea salt , to taste (optional), fresh ground pepper , to taste (optional), toasted pine nuts (optional)

chicken and roasted garlic ravioli (i use buitoni), butter, sliced baby portabella mushrooms (any kind of mushrooms will work), green onions, chopped, garlic cloves, minced, diced mild tomatoes and green chilies, drained, chopped fresh basil (i used 2 tsp. dried basil instead), whipping cream (about 1/2 pint), freshly grated parmesan cheese, salt, pepper

chicken breasts, cubed, bell pepper, sliced, yellow squash, sliced (or zucchini or both), tomatoes, cut in halves, frozen cheese ravioli, salt and pepper, red pepper flakes (optional), oil, pesto sauce

refrigerated four-cheese-filled ravioli, uncooked chicken breast pieces for stir-fry, progresso recipe starters creamy parmesan basil cooking sauce, half-and-half, cooked real bacon pieces (from a jar or package), shredded asiago or parmesan cheese (optional), chopped fresh basil leaves or parsley (optional)

refrigerated chicken ravioli (such as monterey pasta company), chopped onion, chopped green bell pepper, dried oregano, garlic cloves, minced, dry white wine, dried basil, salt, crushed red pepper, black pepper, no salt-added whole tomatoes, undrained and chopped, tomato paste, shredded part-skim mozzarella cheese

ravioli (any flavor you like, fresh, frozen or dried- amount will differ. use comparable amount) or 12 oz tortellini (any flavor you like, fresh, frozen or dried- amount will differ. use comparable amount), garlic cloves, minced, baby spinach, fresh (cleaned and chopped ) or 5 oz frozen spinach (cleaned and chopped), basil pesto, chicken broth (use more if you desire a thinner sauce) or 4 oz vegetable broth (use more if you desire a thinner sauce), parmesan cheese, shredded (fresh is best and use as much as you like), red pepper flakes , to taste (optional), pine nuts (optional)

ground raw chicken or 6 oz turkey, soft-style cream cheese with chive and onions, shredded carrot, wonton wrappers, purchased spaghetti sauce

ground raw chicken or turkey, soft-style cream cheese with chive and onion, shredded carrot, wonton wrappers, classico four cheese pasta sauce

ground chicken, cooked (i have used a deli chicken de-boned and run through the processor), chopped fresh rosemary, minced fresh garlic, salt and pepper, eggs (can use egg substitute), water, olive oil, white flour, semolina flour

fresh chicken ravioli, butter, fresh basil, shallots, minced, hot chicken broth, fresh sage, chopped, whole milk or 1/3 cup half-and-half, all-purpose flour, parmesan cheese, salt and pepper

boneless chicken breast halves (about 8 oz), cut into chunks, salt, freshly ground black pepper, heavy cream, chicken stock , simmered several minutes and seasoned to taste

chicken ravioli , refrigerated variety, onion, chopped, bell pepper, chopped, dried oregano, garlic cloves, minced, tomato paste, dry white wine, salt, dried basil, crushed red pepper flakes, black pepper, whole tomatoes, undrained and chopped, mozzarella cheese, shredded

bacon, cut into small pieces, yellow onion, chopped, butter, red wine, chicken liver, roughly chopped, kosher salt and freshly ground black pepper, cooked and shredded chicken thighs, grated parmesan, plus more for serving, chicken stock, marsala wine, wonton skins, marsala wine, red wine, brown sugar, butter, green onion , sliced in half lengthwise and chopped finely, for garnish

chicken stock or 8 cups vegetable stock (homemade is best), cheese ravioli, fresh spinach, very well cleaned, freshly chopped parsley, salt and pepper, parmesan cheese, good italian bread, sliced 1 inch thick

chicken breast, cut in strips, olive oil, divided, shallot, chopped, garlic clove, chopped, marsala wine or chicken broth, prosciutto, sliced, bay leaves, fresh thyme and parsley leaves, bread crumbs, parmesan cheese, grated, divided, salt and pepper, egg, heavy cream