129780 chicken ratatouille salsa Recipes

chicken breasts, limes, juiced and zest finely grated, sugar, oregano, cayenne pepper, cinnamon, onions, thinly sliced, bell peppers, red, green and yellow each, sliced, vegetable oil, guacamole, salsa, sour cream, flour tortillas , 8-inch across, warm

boneless skinless chicken thighs , cut into bite sized pices, salsa, cannellini beans, drained and rinsed, diced tomatoes with mild green chilies, chili seasoning mix, tomato paste, olive oil

whole chicken breast, salsa (your favorite ), taco seasoning, mixed salad green, cheddar cheese, shredded (fresh or packaged ), tortilla chips

chicken breasts, water, crushed tomatoes, chunky salsa, chili powder (to taste), cumin (to taste)

chicken breasts , strips for stir-frying, garlic cloves, minced, chili powder, canola oil, onion, halved and thinly sliced, chopped red bell peppers (1 medium) or 3/4 cup green bell pepper (1 medium), frozen chopped spinach, thawed and squeezed dry, salsa, corn tortillas , coarsely torn, reduced-fat monterey jack cheese, shredded (3/4 cup), tomatoes, quartered (optional), avocado, halved, seeded, peeled, and chopped (optional), corn chips , baked tortilla chips (optional) or broken taco shell (optional)

chicken breast, skinless, boneless, cubed, cheddar cheese soup, salsa, flour tortillas

olive oil, almonds, garlic clove, minced, boneless skinless chicken thighs, salsa, dried currants, honey, ground cumin, ground cinnamon, salt and pepper

boneless skinless chicken breasts, salsa (old el paso restaurant style), cheese sauce (old el paso queso), sour cream, flour tortillas (soft taco size), cayenne pepper, paprika, adobo seasoning, tomato sauce, shredded cheddar cheese (package mexican blend )

boneless skinless chicken breast halves, salsa, garlic powder, ground cumin, chili powder, salt, ground black pepper, mexican-style corn, pinto beans

chicken breasts , cut into strips, bell peppers, sliced into strips (mix of red and green and yellow), onion, garlic clove, salsa (mild or medium), feta cheese, chili powder, cumin, oregano, lime juice, olive oil, fettuccine pasta

chicken breasts (cooked, diced or shredded ), vegetable oil, rotel tomatoes, salsa (divided - i prefer wal mart sams choice medium for the unique flavor), shredded cheese (divided-i use kraft 4chs mex blend), fajita-size flour tortillas, whole kernel corn (optional)

vegetable oil, salt and pepper, boneless chicken breasts, salsa, diced green chilies, drained, cumin, grated cheddar cheese (you can use any cheese you like), cream cheese

shredded cooked chicken meat, salsa, chipotle pepper , in adobo sauce, minced, monterey jack pepper cheese, shredded, refrigerated pie crusts

chicken breasts or 1 -2 lb turkey breast, cut into thin strips approximately 1 1/2 to 2 inches long, bell pepper, cut into strips (to desired thickness ), onion, cut into strips (to desired thickness ), other vegetables (great additions...jalapenos or black olives) (optional), tony chacheres instant brown gravy mix (i like more gravy so i use 3/4), salt, shredded cheese , if desired, flour tortilla, sour cream, salsa , as desired

mango, yellow pepper, red pepper, red onion, garlic cloves, lime, cilantro, olive oil, salt and pepper, chicken breasts, blackening seasoning

chicken breasts, drained, chili salsa, chopped green chilies, heavy whipping cream, shredded monterey jack cheese, flour tortillas