Crock-Pot Chicken Burritos/Tacos Recipe

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Crock-Pot Chicken Burritos/Tacos
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Ingredients
3
Count
Nutrition
187
Calories
Total time
245
Minutes
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Ingredients:

Directions:

  1. Put chicken breast in the crockpot, it's all right if they're frozen. Pour salsa over them and sprinkle with the taco seasoning. Cook for 4-6 hours on high. When chicken is tender, shred with a fork. Put in a taco shell or tortilla, top with lettuce, cheese, sour cream, tomatoes, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.39 Kcal (785 kJ)
Calories from fat 51.41 Kcal
% Daily Value*
Total Fat 5.71g 9%
Cholesterol 92.83mg 31%
Sodium 552.98mg 23%
Potassium 468.16mg 10%
Total Carbs 3.35g 1%
Sugars 0.28g 1%
Dietary Fiber 0.43g 2%
Protein 31.84g 64%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 112.36 Kcal (470 kJ)
Calories from fat 30.82 Kcal
% Daily Value*
Total Fat 3.42g 9%
Cholesterol 55.66mg 31%
Sodium 331.56mg 23%
Potassium 280.7mg 10%
Total Carbs 2.01g 1%
Sugars 0.17g 1%
Dietary Fiber 0.25g 2%
Protein 19.09g 64%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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