118126 chicken puttanesca with fettuccine Recipes

fettuccine, coarse salt and ground pepper, frozen chopped spinach, thawed, grated parmesan cheese, plus more for serving (optional), pine nuts, plus more for serving (optional), garlic clove, grated zest plus 2 tbsp juice from 1 lemon, olive oil

fettuccine, olive oil, zucchini , halved lengthwise and sliced 1/4-inch thick, crushed red pepper, marinara sauce

fettuccine, olive oil, garlic, chopped, cannellini beans, rinsed, artichoke hearts, drained and quartered, kosher salt and black pepper, white bread, toasted, dried oregano

fettuccine, loosely packed fresh mint leaves, divided, kosher salt, walnut pieces, garlic cloves, grated parmesan cheese, pepper, extra-virgin olive oil, gorgonzola cheese, mascarpone cheese

chicken, cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs), celery ribs, sliced, onion, diced, chicken broth, dried parsley (more if using fresh italian parsley), chicken bouillon cubes (can substitute more chicken broth for cubes & water), salt (may need more if using low or no sodium broth), pepper, water (may need more), carrots, peeled and sliced however you like (use more if desired), all-purpose flour, baking powder, salt, milk, shortening, fresh italian parsley, . use 2 tbsp if using dried (flat-leaf, not curly )

fettuccine, grape tomatoes or 1 cup cherry tomatoes, halved, tomatoes, peeled and cut into chunks (such as beefsteak), roma tomatoes, peeled, seeded, and diced, red onion, halved and thinly sliced, capers, chopped fresh oregano leaves, fresh grated parmesan cheese, red wine vinegar, sugar, salt (or to taste), fresh ground pepper, extra virgin olive oil

fettuccine, extra virgin olive oil, feta cheese, crumbled, chopped fresh tomatoes, sliced ripe black olives, sliced fresh basil, salt & fresh ground pepper

fettuccine, uncooked, butter, garlic cloves, peeled and chopped or 3 tsp garlic powder, shrimp, cleaned and devined, fresh basil leaves or 1 tbsp dried basil, packed, salt, heavy cream

fettuccine, preferably homemade, unsalted butter, sliced 1/4 inch thick,softened, parmesan cheese, grated fine, fresh ground black pepper

fettuccine, cooked and drained (keep warm), half and half, cornstarch, butter, pumpkin puree (unspiced), onion powder, salt, dried sage, parmesan cheese, grated

fettuccine, butter, chopped garlic, light cream or half &half, divided, grated parmesan cheese, pepper, salt

fettuccine, uncooked, fresh asparagus, water, margarine, minced garlic (about 1 clove), all-purpose flour, fat-free milk, light process cream cheese, freshly grated parmesan cheese, black beans, rinsed and drained, freshly ground pepper (optional)

fettuccine, garlic minced, butter, whipping cream or half and half divided, parmesan cheese grated, pepper, salt to taste

fettuccine or penne, pancetta or bacon chopped, asparagus trimmed , cut on diagonal into 1 pieces, fresh green peans , blanched 1 minute, drained or frozen peas do not thaw, green onions, white and pale green parts separated from drk grn thinly sliced, garlic pressed, parmesan cheese finely grated ; plus additional for serving, heavy whipping cream, extra-virgin olive oil, fresh lemon juice, lemon peel finely grated, fresh italian parsley chopped and divided, fresh basil sliced and divided

fettuccine, frozen lima beans, frozen peas, olive oil, leeks white & green parts, sliced, kosher salt, evaporated skim milk, cream cheese, fresh tarragon, chopped, parmesan cheese

fettuccine, spicy italian sausage removed from casing, heavy cream, kale trimmed and coarsely chopped, parmesan, grated

chicken legs or 8 chicken wings or 4 chicken thighs (or a combo of all), fresh parsley, cold chicken stock (i use the boullion), fresh mushrooms, fresh lemon juice, butter, flour, heavy cream , such as whipping cream, fresh lemon rind, finely chopped, onion, chopped, green pepper, thinly sliced, chives, chopped, salt and pepper, paprika

chicken wings or 2 lb boneless skinless chicken thighs, oil, garlic cloves, minced, water for chicken wings or 1 large can of chicken broth if using chicken thighs or use knorr bullion granulars to make broth, soy sauce, whole mushrooms or 1 cup fresh button mushrooms, pk long rice/saifun (bean threads - clear coils of noodles found in the asian section of the supermarket or asian stores) or use oriental vermicelli, chopped green onions