120560 chicken prune braised turnips Recipes

turnips - grated, celery stalk - diced, onion - diced, chicken stock, butter or margarine, leftover, refrigerated, baked potato - peeled & diced, water (adjust for desired texture), milk or cream, bay leaf, thyme, parsley, garlic salt, cracked black pepper, turnip greens - drained, stalk green onion (garnish ), dollop sour cream (garnish )

chicken breasts with skin and bones, canned low-salt chicken broth, carrots, peeled , cut into 1/2-inch pieces, turnips, peeled , cut into 1/2-inch pieces, turnip greens (about 8 to 10 oz), center stem cut away, leaves cut into 1-inch pieces, butter, leeks (white and pale green parts only), sliced, shallots, minced, minced fresh thyme, all purpose flour, dry white wine, whipping cream, herb crust

chicken legs with thigh (separated ), dried prune, halved (4 oz), green olives (or more to taste), dry white wine, red wine vinegar, olive oil, fresh oregano, chopped or 1 -2 tsp dry oregano, capers (with juice), fresh minced garlic, crushed red pepper flakes (or more if you like more heat ), salt, bay leaves, brown sugar , packed, chopped fresh basil (to garnish )

chicken, cut into 8 pieces, black pepper, salt, unsalted butter, dry white wine, water, plum tomato, seeded and chopped (about 3), cinnamon stick (3 to 4 inch), pitted prunes (16 to 18), red wine vinegar, sugar

turnips, sliced, potato, sliced, onion, sliced, butter, flour, chicken stock, milk, parsley (optional), bacon , crumpled (optional), crouton (optional)

turnips (about 6 large), onions, thinly sliced, salt and pepper, chicken bouillon cube, boiling water, butter or 2 tbsp margarine

turnip greens, undrained (or mixed greens ), black-eyed peas, drained, onion, diced, potatoes, diced, smoked sausage, sliced, tabasco sauce, chicken stock

turnips, diced, turnip greens, chopped, salt, broth, water, red wine vinegar, thyme, onion powder

chicken, cut into 6 pieces, olive oil, onion, chopped, carrots, coarsely grated, grain white rice, pitted prunes, paprika, boiling chicken stock or canned low-salt broth

chicken pieces (we get lovely legs which are skinless drumsticks with the knuckle end cut off), olive oil, yellow onion, thinly sliced, cinnamon, saffron thread, ground turmeric, ground ginger, black pepper, chicken stock, honey, pitted prunes, dried apricots, chopped, sesame seeds, butter, blanched almonds, sliced preserved lemon (i probably use double this, because i love it so much. and i use lemon zest if i ve run out!)

chicken thighs, onions, sliced, garlic cloves, crushed, chopped fresh parsley, ground ginger, ground cumin, ground coriander, turmeric, paprika, butter, chicken stock, apples, sliced, prunes, fresh cilantro, chopped

ground coriander seeds, ground cumin, coarse salt, garlic cloves, chopped fine, chopped fresh coriander sprigs (wash and spin dry before chopping), unsalted butter, softened, a 4-lb chicken , giblets reserved for another use, carrots (about 5 large), cut diagonally into 1-inch-thick pieces, turnips (about 4 medium), peeled and cut into 1-inch wedges, zucchini (about 2 medium), halved lengthwise and cut diagonally into 1-inch-thick pieces, chicken broth, water, a beurre manie made by kneading together 1/2 tbsp softenedunsalted butter and 1/2 tbsp all-purpose flour

chicken, cut into 8 pieces, black pepper, salt, unsalted butter, dry white wine, water, tomatoes (about 3), seeded and chopped, cinnamon stick, pitted prunes (16 to 18), red-wine vinegar, sugar

braised lentils with spinach, boneless, skinless chicken breast halves, imported italian prosciutto (*see note below ), all-purpose flour, unsalted butter, unsalted butter, extra-virgin olive oil, dry white wine , such as pinot grigio, chicken stock or canned reduced sodium chicken broth, seeded and crushed canned italian tomatoes (preferably san marzano), salt, freshly ground black pepper, italian fontina cheese, sliced thin, tomato sauce or additional seeded and crushed tomatoes, freshly grated parmigiano-reggiano cheese

prune, cooked and pitted, prune juice, salt, lemon juice, lemon zest, sugar, egg whites, heavy cream , whipped

turnips, peeled and cut into 2 x 3/8 inch strips, sm. onion, chopped, lg. carrots, scraped and cut into 2 x 3/8 inch strips, salt, frozen english peas, thawed, cream of chicken soup, undiluted, carton commercial sour cream, dried whole basil, herb-seasoned stuffing mix, butter, melted

turnips (6 cups mashed turnip), butter, eggs, brown sugar, baking powder, salt, pepper

turnips au gratin, turnips, sliced, olive oil, onions, sliced, dry white wine, eggs, beaten, salt, hot sauce, swiss or cheddar cheese, grated (or a mixture of both), directions: grease casserole with oil. layer onions, turnips, and cheese in dish. beat eggs, adding wine, some salt to taste, and hot sauce. pour over layers. add more sliced cheese or bread crumbs to top. bake, covered, 1 to 1 1/2 hours at 350 degrees, or til turnips are tender.