315 chicken prosciutto wine Recipes

  • Prosciutto Chicken in Wine Sauce
    broiler/fryer chicken (3 lb), cut up and skin removed and
    9 More
    broiler/fryer chicken (3 lb), cut up and skin removed, salt, pepper, olive oil, butter, white wine or reduced-sodium chicken broth, prosciutto or deli ham, chopped, shallot, chopped, fresh sage or 1 tsp dried sage leaves, garlic clove, minced
    25 min, 10 ingredients
  • Chicken & Prosciutto Roll Ups
    dry white wine and
    6 More
    dry white wine, snipped fresh thyme or 1/2 tsp dried thyme, crushed, boneless skinless chicken breast halves, prosciutto , trimmed of fat (about 1 oz total), fontina cheese, thinly sliced, roasted red sweet peppers , cut into strips (about 1/2 cup), fresh thyme (optional)
    40 min, 7 ingredients
  • Chicken with Prosciutto and Tomatoes Over Polenta
    chicken thighs, skinned and
    12 More
    chicken thighs, skinned, chopped fresh or 1 tsp dried rubbed sage, salt, divided, freshly ground black pepper, all-purpose flour, olive oil, dry white wine, yellow cornmeal, water, chopped seeded peeled tomato, fresh lemon juice, very thin slices prosciutto or ham, cut into thin strips (about 1/4 cup), sage sprigs (optional)
    13 ingredients
  • Penne With Chicken, Prosciutto, Artichoke and Sun-Dried Tomatoes
    butter, garlic cloves, minced, marsala wine, heavy cream and
    15 More
    butter, garlic cloves, minced, marsala wine, heavy cream, parmesan-romano cheese mix, cornstarch, dijon mustard, fresh rosemary, minced, fresh thyme, minced, salt, cayenne pepper, prosciutto, chopped, grilled chicken breast strips, shrimp, raw, artichoke hearts, drained and chopped, sun-dried tomatoes (not the oil-packed variety), penne rigate, cooked (1/2 lb. uncooked ), parmesan cheese, grated, paprika
    1 hour , 19 ingredients
  • Creamy Chicken and Wine
    boneless skinless chicken breast halves, white wine and
    6 More
    boneless skinless chicken breast halves, white wine, sun-dried tomato paste, cream of chicken soup, artichoke hearts (cut into bite-sized pieces ), capers (rinsed and drained ), prosciutto (diced ), salt and pepper
    21 min, 9 ingredients
  • Chicken With Artichokes and Mushrooms
    chicken cutlets (or 3 large boneless , skinless breasts c... and
    8 More
    chicken cutlets (or 3 large boneless , skinless breasts cut in half horizontally along the thickness to make 6 cutlets), salt and pepper, olive oil (or bacon drippings), prosciutto, cut in thin strips, marinated artichoke hearts (or two, if you like artichokes as much as we do!), fresh mushrooms, sliced (i used baby portabella), garlic cloves, sliced, flour, white wine or 2 cups marsala wine or 2 cups chicken broth
    30 min, 9 ingredients
  • Chicken Marsala
    chicken breasts, skinless and boneless (about 1 1/2 lbs.) and
    10 More
    chicken breasts, skinless and boneless (about 1 1/2 lbs.), all-purpose flour, kosher salt, divided, fresh ground black pepper, divided, extra virgin olive oil, prosciutto, thinly sliced, cremini mushrooms, stemmed and halved (can use porcini mushrooms), sweet marsala wine, chicken stock, unsalted butter, flat leaf parsley, chopped
    20 min, 11 ingredients
  • Chicken  Valdostana
    chicken breasts, prosciutto, fontina cheese, flour and
    3 More
    chicken breasts, prosciutto, fontina cheese, flour, dry white wine, butter, salt and pepper
    15 min, 7 ingredients
  • Basil-Arugula Salad With Chicken & Prosciutto Basil-Arugula Salad With Chicken & Prosciutto
    prosciutto, thinly sliced and cut into 1 cm wide ribbons and
    14 More
    prosciutto, thinly sliced and cut into 1 cm wide ribbons, butter, chicken breasts, flour (approximate amount, use only what s necessary), pepper, garlic cloves, finely chopped, white wine, basil leaves, arugula leaves, olive oil, parmesan cheese, dijon mustard, lemon juice, vinegar, any kind, melba toast, crumbled, any flavor
    30 min, 15 ingredients
  • Chicken, Pea Sage and Prosciutto Risotto Chicken, Pea Sage and Prosciutto Risotto
    chicken stock, water, butter, olive oil, onion and
    7 More
    chicken stock, water, butter, olive oil, onion, arborio rice, white wine, chicken breasts, garlic cloves, crushed, frozen peas, prosciutto, shredded fresh sage
    1 hour 5 min, 12 ingredients
  • Prosciutto Garlic and Herb Cheese Stuffed Chicken With Tarragon Prosciutto Garlic and Herb Cheese Stuffed Chicken With Tarragon
    chicken breast halves, prosciutto and
    8 More
    chicken breast halves, prosciutto, garlic and herb cheese spread, olive oil, salt and pepper, butter, flour, white wine, chicken broth, fresh tarragon leaves, chopped
    30 min, 10 ingredients
  • Chicken Wrapped in Leeks and Prosciutto Chicken Wrapped in Leeks and Prosciutto
    chicken breasts, prosciutto, olive oil, leeks, white wine and
    2 More
    chicken breasts, prosciutto, olive oil, leeks, white wine, vegetable broth, leeks, to serve
    50 min, 7 ingredients
  • Chicken Breast with Prosciutto and Quince Paste Chicken Breast with Prosciutto and Quince Paste
    chicken breasts (about 200g each), fennel seeds and
    8 More
    chicken breasts (about 200g each), fennel seeds, quince paste, prosciutto, leeks, washed,trimmed and halved, olive oil, cracked black pepper, sea salt, dry white wine, bay leaves
    35 min, 10 ingredients
  • Chicken Saltimbocca Veloce Chicken Saltimbocca Veloce
    prosciutto, thinly sliced, olive oil and
    12 More
    prosciutto, thinly sliced, olive oil, chicken breasts, cubed, garlic clove, chopped fine, artichoke hearts, quartered, fresh sage, chopped fine, lemon , zest of, small, capers, drained, white wine, chicken broth, cream, pine nuts, lightly toasted, salt and pepper, grated parmesan cheese
    15 min, 14 ingredients
  • Chicken  Saltimbocca  (Mario Batali) Chicken Saltimbocca (Mario Batali)
    chicken breasts, sage leaves, prosciutto, flour and
    7 More
    chicken breasts, sage leaves, prosciutto, flour, salt and pepper, virgin olive oil, shallots, thinly sliced, oyster mushrooms, sliced into 1/4-inch pieces, marsala wine, chicken stock, butter
    45 min, 11 ingredients
  • Chicken Marsala Ravioli Filling (Tyler Florence) Chicken Marsala Ravioli Filling (Tyler Florence)
    chicken breast, cut in strips, olive oil, divided and
    11 More
    chicken breast, cut in strips, olive oil, divided, shallot, chopped, garlic clove, chopped, marsala wine or chicken broth, prosciutto, sliced, bay leaves, fresh thyme and parsley leaves, bread crumbs, parmesan cheese, grated, divided, salt and pepper, egg, heavy cream
    16 min, 13 ingredients
  • Chicken Roll Ups Chicken Roll Ups
    chicken breasts (8 oz. each), fresh crabmeat and
    10 More
    chicken breasts (8 oz. each), fresh crabmeat, fresh spinach, havarti cheese, prosciutto, white wine, soy sauce, garlic powder, olive oil, honey, salt, pepper
    1 hour , 12 ingredients
  • Chicken Stew from Teramo: Pollo Canzanese (Mario Batali) Chicken Stew from Teramo: Pollo Canzanese (Mario Batali)
    chickens, about 3 lb each, cut into 8 pieces, salt and
    10 More
    chickens, about 3 lb each, cut into 8 pieces, salt, fresh sage leaves, bay leaves, garlic, sliced, fresh rosemary, handful black peppercorns, crushed, red hot pepper, thick slices prosciutto, finely chopped, dry red wine, italian parsley, finely chopped to yield 2 tbsp
    1 hour 10 min, 12 ingredients




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