53 chicken potato watercress Recipes

leeks (white and light green parts ), unsalted butter, yukon gold potatoes (peeled , if desired), cut into 1/2-inch pieces, dry white wine, low-sodium chicken or vegetable broth, kosher salt, black pepper, watercress, leaves only, biscuits (store-bought or homemade ), sliced ham

new potatoes, halved, green beans, extra-virgin olive oil, dijon mustard, white wine vinegar, kosher salt and black pepper, rotisserie chicken , meat shredded, watercress, thick stems removed, yellow bell pepper, sliced

red potatoes, quartered, fat-free , less-sodium chicken broth, dry white wine, fresh lemon juice, garlic cloves, minced, salt, divided, sugar snap peas, trimmed (about 8 oz), diagonally sliced asparagus (about 1 lb), baby carrots , halved lengthwise (about 8 oz), olive oil, grated lemon rind, black pepper, radishes , quartered lengthwise, mint leaves, cilantro leaves, flat-leaf parsley leaves, trimmed watercress (about 1 bunch)

frozen hash brown potatoes, partially thawed, onion, chopped, whole kernel corn, drained, red bell pepper, chopped, diced green chilies, mushroom stems and pieces, drained, salt, fresh ground pepper, cream of chicken soup, water, dry white wine, chicken breast fillet, cut into 1-inch cubes, chopped fresh parsley or watercress, for garnish

leek, sliced, butter, watercress, stems removed, potatoes, peeled and diced, chicken broth, thyme, ground pepper, whipping cream

unsalted butter, olive oil, sweet onion (such as vidalia or walla walla), chopped, russet potatoes (about 1 1/2 lb), peeled and chopped, celery ribs, chopped (about 2 cups), low-sodium chicken or vegetable broth, plus more for thinning soup, milk, plus more for thinning soup, sea salt, freshly ground pepper, torn watercress, rinsed and drained, chopped fresh parsley, garnishes: sour cream or creme fraiche, parsley, watercress leaves

butter, sliced leeks (white and pale green parts only; about 3 medium), white-skinned potato, peeled, diced, more) low-salt chicken broth, coarsely chopped watercress with some of stems plus small sprigs (for garnish), baby spinach leaves, fresh lemon juice, hard-boiled eggs, peeled, chopped (for garnish )

butter, cubes peeled parsnips (about 4 large), chopped onion (about 1 large), more) low-salt chicken broth, chopped peeled granny smith apple (about 1 medium), cubes peeled yam (red-skinned sweet potato ; about 1 large), freshly ground nutmeg, whipping cream, watercress sprigs (tops of 2 bunches)

sized leeks, white part only, sized onion, butter, sized potatoes, chicken stock, homemade is best, cream, mace, salt, white pepper, chopped watercress or chives

heavy cream, irish whiskey, unsalted butter, onion, chopped, stalk celery, chopped, russet potato, peeled and chopped, low-sodium chicken broth, sugar, kosher salt, watercress , tough stems trimmed, freshly ground pepper

golden kiwi fruits, peeled, lemon , finely grated rind of, lemons , juice of, fresh coriander leaves (cilantro), light vegetable oil, salt, sweet potatoes, peeled and cut in 3cm thick chunks, miso, red chile , finely sliced on an angle, cooking oil, chicken breasts, washed watercress

red and white potato, kosher salt, rotisserie roasted deli chicken (no skin or bones about 4 cups), dijon mustard, white wine vinegar (mine is flavored with taragon...yummy), garlic clove, minced, honey, fresh ground black pepper, olive oil, capers, watercress, stemmed (you could use baby spinach or mesclun if watercress is unavailable)

asparagus, trimmed,peeled if thick & cut in pieces, potato, peeled & diced about 1/2 the size of the asparagus pieces so the cooking time is equal, shallot, peeled & finely diced, garlic, peeled & finely diced, watercress, chicken stock, tarragon, butter, cream (heavy ), salt & pepper, chervil (to garnish ) (optional)

butter, watercress, onion, thinly sliced, chopped fennel (bulb section), good quality chicken stock, potatoes, peeled and sliced, peppercorn, parsley, bay leaf, dried thyme, salt and pepper, whipping cream

olive oil, leeks, white parts only , thoroughly washed and chopped, watercress , thoroughly washed, leaves separated from stems, stems chopped, chicken stock, baking potatoes, peeled and sliced, salt, freshly ground black pepper, creme fraiche or 1/2 cup each heavy cream and sour cream, lemon juice

fish or chicken stock, warm, dijon mustard, watercress, cleaned, parsley sprigs, salt, freshly ground black pepper, diced potatoes, olive oil, minced shallots, chopped garlic, fresh baby morel mushrooms, striped bass fillets, skin on (about 6 oz each), snipped chives (cut 1/2-inch long)

diced red potatoes, chopped onion, chopped celery, chopped carrots, reduced-sodium chicken broth, sherry, pork loin, salt and freshly ground black pepper, dried sage, salt-free garlic and herb seasoning, freshly grated parmesan, pine nuts, watercress leaves, ripe pears, cored and thinly sliced, crumbled goat cheese, olive oil, sherry vinegar

vegetable oil, dried ancho chiles, seeded and torn (about 3 oz), water, cider vinegar, salt, sugar, dried mexican oregano, freshly ground black pepper, ground cumin, garlic cloves, remaining ingredients, whole chicken, water, red potatoes, halved (about 1 1/4 lb), vegetable oil, salt, thick) sliced onion, cider vinegar, watercress sprigs (optional)