172343 chicken pot pie savory crumble Recipes

  • Savory Chicken Pot Pie Paula Deen
    whole carrots, peeled and chopped and
    19 More
    whole carrots, peeled and chopped, vidalia onions, quartered, whole chickens, kosher salt , can use more if needed, fresh ground black pepper, butter, softened, fresh rosemary, fresh sage, sliced carrot, red potatoes, sliced thin, corn, peas, heavy cream, all-purpose flour, all-purpose flour, plus more for work surface, salt, sugar, vegetable shortening, ice cold water, butter, melted
    2 hour , 20 ingredients
  • Chicken Stew with Savory
    fatty salt pork , salt rinsed off if necessary and pork c... and
    10 More
    fatty salt pork , salt rinsed off if necessary and pork cut into 1/2-inch cubes, chicken, cut into 8 serving pieces, salt, black pepper, unsalted butter, onions , cut into 1/2-inch pieces, carrots (1/2 lb), cut into 1/2-inch cubes, chopped fresh summer savory or 1 tsp dried savory, crumbled, all-purpose flour, water, boiling potatoes
    11 ingredients
  • Chicken Pot Pie Founding Farmers’ Chicken Pot Pie
    olive oil or 2 oz canola oil, unsalted butter and
    26 More
    olive oil or 2 oz canola oil, unsalted butter, diced yellow onions, diced celery, garlic cloves, minced, bay leaf, fresh thyme, flour, chicken stock, warm, whole milk, warm, salt and pepper, olive oil or 1/4 cup canola oil, yellow onion, roughly chopped, diced carrot, diced celery, garlic cloves, minced, chicken bouillon cube, white wine, diced potato, chicken , velout, heavy cream, unsalted butter, plus extra for brushing, maple syrup, peas (fresh or frozen ), rotisserie chicken meat, cut into large pieces, grated parmesan cheese, pillsbury pie crusts (just unroll!), salt and pepper
    1 hour 40 min, 28 ingredients
  • Chicken Pot Pie
    boneless skinless chicken breast (four 4 oz. pieces) and
    11 More
    boneless skinless chicken breast (four 4 oz. pieces), water, dry white wine, chicken bouillon cubes, crumbled, carrots, chopped, frozen green pea, olive oil, onion, chopped, all-purpose flour, fat-free evaporated milk, white corn, drained, phyllo dough
    1 hour 5 min, 12 ingredients
  • Chicken Pot Pie - Easy!
    refrigerated pie crust (i like the pillsbury 1 best !) and
    4 More
    refrigerated pie crust (i like the pillsbury 1 best !), cream of chicken soup (i use the 1 that has the herbs already in it so i don tsp have to add anything else), whole boneless skinless chicken breasts, cooked and diced, water (i would start slow on the liquid. you can always add more to it if you would like to) or 1 (10 1/2 oz) can milk (i would start slow on the liquid. you can always add more to it if you would like to), frozen broccoli, steamed (i use the steamfresh bags because then there is 1 less pot that i have to use, also, you can use a)
    35 min, 5 ingredients
  •   Chicken Pot Pie
    aluminum foil , potpie tin and
    10 More
    aluminum foil , potpie tin, refrigerated pie crust (most 15-oz packages contain 2 crusts, enough for 6 pies), egg (makes enough for 6 pies), water, vanilla instant pudding mix (1 box makes enough for 3 pies, or use canned pudding) or 2 (3 1/2 oz) boxes white chocolate pudding mix (1 box makes enough for 3 pies, or use canned pudding), cold milk (to make pudding), starburst decorative candies (yellow ), starburst decorative candies (orange), chewy jolly rancher candies (green , or tootsie roll candy), banana (makes enough for 6 pies), dried apple rings
    40 min, 11 ingredients
  • Chicken Pot Pie
    whole chickens, water, celery ribs, tops with leaves, salt and
    12 More
    whole chickens, water, celery ribs, tops with leaves, salt, pepper, bacon, green onions, sliced, celery ribs, chopped, all-purpose flour, hardboiled egg, sliced, carrots, cooked and diced, sweet peas, drained, salt, pepper, thyme, refrigerated pie crust (pillsburys pie dough rolled out to fit the casserole dish)
    47 min, 16 ingredients
  • Chicken Pot Pie
    diced or shredded chicken ( i usually use 1 1/4 to 1 1/2 ... and
    9 More
    diced or shredded chicken ( i usually use 1 1/4 to 1 1/2 lbs. bnls. chicken thighs, the thigh meat gives great flavor. i just bring it to a boil and cook 15 min. cool and cut up, this will yield your 2 1/2 cups of meat), you can also use turkey instead of chicken, butter, all purpose flour, chopped onions, salt, pepper, milk, chicken broth, frozen mixed vegetables, thawed ( i use generic brand with diced carrots, corn, peas, green beans, etc.), pillsbury refrigerated pie crusts
    40 min, 10 ingredients
  • Chicken Pot Pie
    frozen 9-inch deep dish pie shells, canned chicken and
    10 More
    frozen 9-inch deep dish pie shells, canned chicken, canned chicken, onions, finely minced, butter, flour, chicken broth, salt, pepper, potato, peeled and diced into small pieces, carrot, chopped, peas
    45 min, 12 ingredients
  • Chicken Pot Pie
    cubed cooked chicken, frozen green pea and
    8 More
    cubed cooked chicken, frozen green pea, potato, peeled and diced, carrot, peeled and diced, onion, diced, cream of chicken soup (i use healthy request), chicken broth (i prefer the low sodium version), pepper, salt, refrigerated pie crusts
    1 hour , 10 ingredients
  • Chicken Pot Pie Chicken Pot Pie
    butter, flour, onion, chopped, pepper, salt, milk and
    10 More
    butter, flour, onion, chopped, pepper, salt, milk, chicken broth, cooked chicken, chopped, bacon, cooked and crumbled, peas and carrots, thawed, zucchini, sliced thin, mushrooms, sliced (optional), deep dish pie shells, thawed, italian seasoning (or a combo of basil , oregano, garlic, sage and maybe thyme), grated cheddar cheese, parmesan cheese (optional)
    55 min, 16 ingredients
  • Toby's Chicken Pot Pie Toby's Chicken Pot Pie
    pie crusts (double mean chef s classic pie crust, classic... and
    27 More
    pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)
    1 hour 1 min, 28 ingredients
  • Chicken Pot Pie Chicken Pot Pie
    red thin-skinned potatoes (1 1/2 in. wide ), carrots and
    9 More
    red thin-skinned potatoes (1 1/2 in. wide ), carrots, green beans, fat-skimmed chicken broth, dried herbes de provence or 1 1/2 tsp each dried thyme and crumbled dried rosemary, cornstarch, whipping cream or fat-skimmed chicken broth, skinned cooked chicken, salt and pepper, frozen puff pastry shells, thawed, beaten egg
    11 ingredients
  • Honey Mustard Chicken Pot Pie Honey Mustard Chicken Pot Pie
    pie crust (9 inch double crust pie shell ) and
    13 More
    pie crust (9 inch double crust pie shell ), boneless, skinless chicken breast, soy sauce, oil for cooking, chopped onion, garlic, minced, chicken broth, carrots , cut into matchsticks, honey, dijon mustard, parsley, ground black pepper, cornstarch, water
    14 ingredients
  • Chicken Pot Pie / Pies Chicken Pot Pie / Pies
    refrigerated pie dough, salt, all-purpose flour and
    8 More
    refrigerated pie dough, salt, all-purpose flour, dried rubbed sage, salt, black pepper, chicken breast tenders, cut into bite-size pieces or 8 oz chicken breasts, cut into pieces, water, frozen mixed vegetables, mushroom, quartered, reduced-fat reduced-sodium condensed cream of chicken soup
    32 min, 12 ingredients
  • Individual Chicken Pot Pies (In the Crock Pot) Individual Chicken Pot Pies (In the Crock Pot)
    chicken breasts (on the bone ), yukon gold potatoes, cubed and
    8 More
    chicken breasts (on the bone ), yukon gold potatoes, cubed, carrots, cubed (fresh, not canned ), peas, low-fat cream of chicken soup or 1 (10 1/2 oz) can mushroom soup, low-fat cream of celery soup, chicken broth (or stock), crescent rolls, onion soup mix, mix, salt , pepper, paprika, garlic powder to sprinkle
    4 hour 15 min, 10 ingredients
  • Chicken Pot Pie Chicken Pot Pie
    pillsbury pie crust, frozen veggies, cream of potato soup and
    5 More
    pillsbury pie crust, frozen veggies, cream of potato soup, chicken breasts boiled and chopped, salt/pepper to taste, sage , optional, chicken broth to moisten, deep dish pie crust
    8 ingredients
  • Southwestern Chicken Pot Pie Southwestern Chicken Pot Pie
    chicken broth and
    9 More
    chicken broth, boneless, skinless chicken breast halves, cut into about 3/4-inch chunks, skinned potatoes, diced, cornstarch, stewed mexican-style tomatoes, black beans, rinsed and drained, corn kernels, drained, diced green chilies, chopped fresh cilantro, unbaked refrigerated pie crust (1/2 of a 15-oz. package), at room temperature
    10 ingredients




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