317335 chicken port buttered spaetzle Recipes
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chicken breasts , cut into 1 inch pieces, butter, water and8 Morechicken breasts , cut into 1 inch pieces, butter, water, potatoes, peeled & cubed, carrots, peeled & cubed, onion, quartered, tarragon, worcestershire sauce, dried parsley, salt & pepper, pilsbury refrigerated pastry dough50 min, 11 ingredients
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chicken breast (8-10 oz.), butter, olive oil, whole egg and11 Morechicken breast (8-10 oz.), butter, olive oil, whole egg, flour, italian breadcrumbs, brandy, garlic clove, shallot, heavy cream, mushroom, sliced, fresh spinach, gorgonzola, crumbled, fontina or 3 -4 oz mozzarella cheese, shredded, salt and pepper20 min, 15 ingredients
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Chicken Thigh With Curry Sauce
chicken thighs, butter or 4 tbsp oil, onion, sliced, flour and9 Morechicken thighs, butter or 4 tbsp oil, onion, sliced, flour, curry powder, minced garlic, chinese white rice wine, water, salt, sugar, pepper, potato, cut into small pieces, carrot, cut into small pieces25 min, 13 ingredients -
Chicken-Asparagus Marsala
chicken cutlets, butter, vegetable oil and9 Morechicken cutlets, butter, vegetable oil, frozen asparagus spears, partially thawed, mushroom, sliced, onion, chopped, marsala wine, salt, pepper, chopped parsley, garlic, parmesan cheese (to garnish )30 min, 12 ingredients -
Chicken Breasts With Lavender and Honey Glaze
chicken breasts, butter, honey, dijon mustard and2 Morechicken breasts, butter, honey, dijon mustard, dried lavender flowers, slightly crushed, fresh lavender flowers (to garnish )45 min, 6 ingredients -
Chicken Livers With Sage over Rice
chicken liver, butter (1 stick), fresh sage leaf, salt and1 Morechicken liver, butter (1 stick), fresh sage leaf, salt, hot cooked white rice (or a white and wild rice blend)30 min, 5 ingredients -
Chicken Vinegar Saute
chicken thighs, butter or 4 -6 tbsp olive oil and6 Morechicken thighs, butter or 4 -6 tbsp olive oil, salt and pepper, vinegar (red wine, rice, whatever), water, garlic cloves, minced, dried tarragon, dried parsley30 min, 8 ingredients
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