140601 chicken pork adobo philippines Recipes

goya extra virgin olive oil, divided, boneless, skinless chicken breast fillets, goya adobo all-purpose seasoning with pepper, to taste, red onion, finely chopped, red bell pepper, finely chopped, goya low sodium black beans, drained and rinsed, fresh corn kernels, avocado, finely chopped, goya lemon juice, chopped fresh cilantro

dried rosemary, dried basil, fresh-ground black pepper, olive oil, skinless, boneless chicken breast halves, adobo seasoning, pomegranate juice, blueberry preserves, fresh blueberries, honey, prepared yellow mustard, mustard seeds, butter

chicken, quartered, dried oregano (preferably mexican ), vegetable oil, onion, halved , thinly sliced crosswise, garlic cloves, chopped, minced chipotle chiles (from canned chipotles in adobo), tomatillos, husked, rinsed, quartered, cinnamon stick, pears, peeled, cored, cut into 1/2-inch cubes, dried apricots (about 2/3 cup), dried cherries (about 1/2 cup packed), green onions, chopped, fresh epazote leaves,** finely chopped (optional), warm corn tortillas

chicken drumsticks (or 4 drumsticks and 4 thighs; about 2 1/2 lb total), garlic cloves, vegetable oil, cider vinegar, soy sauce (preferably kikkoman), black peppercorns, turkish bay leaf or 1/2 california bay leaf, cooked rice

chicken legs, an onion, garlic, bay leaves, vinegar, water, soy sauce

chicken, cubed, garlic, minced, onion, diced, water, apple cider vinegar, soy sauce, olive oil, rice, butter

chicken thighs, water, low sodium soy sauce, onion (cut into rings), garlic cloves (chopped up ), bay leaves, cooking sherry, ground black pepper, molasses, olive oil, jasmine rice

chicken pieces, soy sauce, vinegar, garlic, peeled and crushed, fresh ginger, thinly sliced, bay leaves, black peppercorns

chicken thighs, water, salt, water, cider vinegar, soy sauce, bay leaves, fresh coarse ground black pepper, garlic, peeled and sliced thin, vegetable oil

chicken thighs, white vinegar, low sodium soy sauce, garlic cloves, crushed and roughly chopped, whole black peppercorns, bay leaves

tomato sauce (2 - 8 oz cans goya brand ), white distilled vinegar, minced garlic, dried ancho chile powder, ground cumin, leaf oregano, sugar, extra virgin olive oil, bone-in skin-on chicken breasts, adobo with pepper, to taste, corn tortillas, warmed, white onion, finely chopped, lime, cut into wedges, coarsely chopped fresh cilantro, hot sauce

chicken, chopped into pieces, limes , juice of, squeezed, garlic cloves, pounded finely, light soy sauce, apple cider vinegar, dark soy sauce, sugar, black pepper, freshly ground, water, oil, bay leaves, potatoes, peeled and cut into wedges and boiled

chicken thighs (i get boneless, skinless), adobo seasoning, olive oil, vinegar, garlic, minced, salt, olive oil, ham, diced (optional), sofrito sauce, tomato sauce, white wine, capers , minced before measuring, bay leaves, potatoes, cut up (i use red and keep the skin on)

chicken, cut up, pineapple tidbits, drained and reserve syrup, water, browned garlic, for garnish, cooking oil, crushed garlic, vinegar, salt, soy sauce, crushed peppercorn, reserved pineapple syrup

chicken breasts, soy sauce, vinegar, bay leaves, garlic cloves, tomato sauce

chicken tenders, kabob skewers, chipotle peppers, turmeric, coriander, cumin, apple cider vinegar

chicken thighs, apple cider vinegar, minced garlic, soy sauce, ground pepper, bay leaves, peppercorn, brown sugar (optional), coconut milk, salt

chicken breast, boneless and skinless, salt and pepper, adobo sauce (from canned chipotle, divided), chipotle pepper, ripe yellow peaches, divided, olive oil, fresh lime juice, salt, sugar, romaine lettuce hearts, red onion, quartered and thinly sliced, tortilla chips, coarsely crushed