48 chicken pineapple skewers Recipes

chicken breasts, lawry teriyaki marinade with pineapple juice, whole fresh pineapple (sliced in to 2 inch pieces), baby portabella mushrooms

cumin, curry powder, turmeric, unsweetened coconut milk (light version is fine), olive oil, rice vinegar, honey, salt and pepper, boneless chicken breasts , cut into 2 inch pieces, red bell peppers, seeded and cut into 1 inch pieces, fresh pineapple, peeled,cored and cut into 1 1/2 inch chunks, wooden skewers or 6 -8 metal skewers (if using wood soak for at least 30 minutes)

boneless skinless chicken breast (about 1 lb), garlic cloves, chopped, shallot, chopped, fresh ginger, chopped, fresh cilantro, salt, cumin, peanut oil, lime , juice of, unsweetened coconut milk, fresh pineapple (20 3/4-inch cubes )

pineapple chunks in juice, undrained, italian-style salad dressing, skinless, boneless chicken breast, cut into bite-size pieces, shrimp, peeled and deveined, green bell pepper, cut into bite-size pieces, red bell pepper, cut into bite-size pieces, sweet onion, cut into bite-size pieces, fresh mushrooms, halved, garlic, minced, bamboo skewers , soaked in water for 60 minutes

pineapple juice, chicken breasts (boneless, skinless, cut into 12 chunks ), mushrooms (white , medium), onion (medium, cut into 8 slices), yellow bell pepper (medium, cut into 4 slices), red bell pepper (medium, cut into 4 slices), green bell pepper (medium, cut into 4 slices), pineapple (4 chunks ), teriyaki sauce

brown sugar, low-sodium soy sauce, pineapple juice, fresh lime juice, grated peeled fresh ginger, vegetable oil, curry powder, salt, garlic cloves, minced, skinned, boned chicken breast, cut into 32 bite-size pieces, red bell pepper, cubed fresh pineapple, hot cooked rice

soy sauce, balsamic vinegar, honey, fresh garlic clove, chopped, fresh ginger, minced, scallions, chopped, canola oil, boneless skinless chicken breast halves, cut into chunks, bacon, cut in half, fresh pineapple, cut in chunks, mushrooms, cleaned, green pepper, cut in 2 inch pieces, red pepper, cut in 2 inch pieces, wooden skewer , soaked in water

soy sauce, cider vinegar, honey, canola oil, mushrooms, cut in half, green onions, minced, boneless skinless chicken breast halves, cut into chunks, sliced thick bacon, cut in half, pineapple chunks

limes, garlic cloves, minced, onion, peeled and roughly chopped, spring onions, roughly chopped, scotch bonnet peppers, roughly chopped, turmeric, ground allspice, ground nutmeg, salt, brown sugar, dried thyme, fresh ginger, peeled, ground black pepper, vegetable oil, water, fresh cilantro, roughly chopped, cayenne pepper, boneless chicken breasts (cut in bite sized chunks), red pepper (chopped skewer sized), orange bell pepper (chopped skewer sized), green pepper (chopped skewer sized), yucca root, peeled and cooked for 10 minutes in hot, boiling water (chopped for skewer), sweet potato, peeled and cooked for 10 minutes in hot boiling water (chopped for skewer), pineapple chunks (juice drained, can keep for later addition to extra reserved rub), onions, skins peeled off (small white onions), mango (peeled and chopped into bite size pieces), cooked rice, cilantro (optional), green onion, sliced in thin slices, coconut milk

ketchup, low sodium soy sauce, honey, yellow mustard, brown sugar, whole garlic cloves, lemon, juiced, boneless skinless chicken thighs, fresh pineapple, wooden skewers , soaked in water for 30 minutes, extra-virgin olive oil, for brushing, kosher salt and freshly ground black pepper

ketchup, low-sodium soy sauce, honey, yellow mustard, light brown sugar, garlic, juice of 1 lemon, skinless, boneless chicken thighs, fresh pineapple, extra-virgin olive oil, for brushing, kosher salt and freshly ground pepper

soy sauce, teriyaki sauce, worcestershire sauce, liquid smoke, pineapple chunks in pineapple juice (with 1/4 cup. juice reserved), chicken breasts, cut into 1 inch cubes

onion, finely chopped, chopped scallion, fresh thyme leaves, salt, sugar, ground jamaican pimento (allspice), ground nutmeg, ground cinnamon, hot pepper, finely ground (or 2 scotch bonnet peppers), ground black pepper, soy sauce, cooking oil, cider or white vinegar, chicken breast, dice 1/2-inch thick, wooden skewers , soaked in water for 2 hours, green tai leaves, fresh yucca, peeled , cut into fries, recipe cucumber sauce , recipe follows, fresh pineapple wedges, cucumber, sour cream, mayonnaise, cider vinegar, salt, cayenne pepper, dijon mustard, chopped garlic

ketchup, low sodium soy sauce, honey, yellow mustard, light brown sugar, garlic cloves, peeled and smashed, lemon , juice of, fresh pineapple, boneless skinless chicken thighs, salt and pepper, olive oil

pineapple juice , sweeten, fresh pineapple , chucks, oil, salt, boneless chicken thighs , cut into 1 inch chucks, bamboo skewers , soak in water for 30 minutes, shredded coconut

pineapple juice, sugar, dark rum, chopped seeded jalapeno peppers (i plan to omit!), cider vinegar, cornstarch, chopped fresh cilantro, grated lime rind, boneless skinless chicken breasts, cut into 30 pieces, mangoes, peeled and cut into 18 pieces total (can substitute fresh ripe peaches), cubes fresh pineapple, 1-in ch in size, vegetable oil (optional), salt

unsweetened pineapple juice, brown sugar, light soy sauce, chicken breast tenders, raw, wooden skewer

boneless skinless chicken breasts, red bell peppers, green bell peppers, yellow onion, bamboo skewers , soaked in water in the refrigerator overnight, pure olive oil, red wine vinegar, granulated sugar, garlic, crushed or minced, dijon mustard, salt, black pepper, dried tarragon, dried oregano, mayonnaise, dried tarragon, dijon mustard, pineapple juice, garlic, finely chopped