141 chicken pie with puff pastry Recipes

sheet frozen puff pastry (half of 17.3-oz package), thawed, traditional bouquet garni (6 parsley sprigs; 6 thyme sprigs; 1/3 cup celery leaves; 2 bay leaves), butter, diced celery, chopped shallots, low-salt chicken broth, skinless boneless chicken breast halves, whipping cream, russet potato, peeled, cut into 1/2-inch cubes, frozen peas

frozen mixed vegetables, butter, chopped onion, chopped celery, chicken broth, milk, flour, curry powder, dried parsley, salt, fresh ground black pepper, cubed cooked chicken, puff pastry

olive oil, boneless skinless chicken breasts, cut into bite-size pieces (about 3 medium-large breasts), stir fry vegetables (or any mixed vegetables, i use broccoli stir fry), condensed cream of chicken soup (i use 98% fat free), velveeta cheese, cut into small cubes (velveeta made with 2% milk saves some calories and fat), frozen puff pastry (you will only need 1 sheet), egg, lightly beaten

sheet frozen puff pastry, thawed for 30 minutes, butter, diced celery, chopped shallot, low-salt chicken broth, bay leaves, dried thyme, boneless skinless chicken breast halves, whipping cream, russet potato, peeled and cut into 1/2-inch cubes (10 oz. potato), frozen peas, salt, pepper

olive oil, onion, quartered and thinly sliced, chicken stock, plus additional for sprinkling, cooked chicken, in bite size pieces, sweet paprika, cumin, ginger, cinnamon, cayenne, tomatoes, chopped, dark raisin, coarse salt, flour , for dusting, sheets frozen puff pastry, thawed, pine nuts, lightly toasted, almonds, lightly toasted, egg yolk, milk, sugar , for dusting

olive oil, butter, onion, chopped, minced garlic, all-purpose flour, dried tarragon, carrots, halved and cut into 1-inch pieces (1 1/2 cups), peeled and diced russet potato (1/2-inch), granny smith apple, cored and cut into 1/2-inch pieces, chicken broth, frozen peas, chopped fresh dill, diced cooked chicken, salt and pepper, to taste, sheet prepared puff pastry, thawed if frozen (1/2 lb)

butter, leeks, sliced, all-purpose flour, chicken broth, chopped cooked chicken, frozen cubed hash browns with onions and peppers, matchstick carrots, chopped fresh flat-leaf parsley, salt, freshly ground pepper, frozen puff pastry sheets, thawed, egg

sheet pepperidge farm puff pastry, eggs, water, diced cooked chicken, frozen mixed vegetables (corn, peas, carrots, green beans and lima beans), butter, all-purpose flour, swanson chicken broth (regular, natural goodness or certified organic), coarsely chopped fresh herbs (parsley, thyme and/or oregano)

sheets frozen puff pastry (her original recipe called for 4, i felt 2 was plenty), egg, beaten, chicken breast halves (or 2 cups leftover cooked chicken), cooking oil, butter, all-purpose flour (or less ( see chef s note in directions), milk (paula s recipe called for cream), chicken base (or less ( see chef s note in directions), minced garlic, yellow onion, minced, frozen green pea, cooked, chopped cooked carrot, fresh grated nutmeg (optional)

cooked chicken , meat picked off of the bone, skin and all, shredded, spring vegetable ragout , recipe follows, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper

skinless chicken breast halves, grilled (cut in medium sized pieces) or 3 cups left over rotisserie chicken (cut in medium sized pieces), carrots, cut 1/4-inch thick, sweet onion, coarsely chopped, red potatoes, unpeeled and quartered, chicken broth, sweet peas, mushroom, sliced, beer cheese soup (i use carol s wisconsin , more or less as needed), sheets puff pastry sheets, thawed (more if needed)

onion, chopped, prepared minced garlic, frozen mixed vegetables, shredded cooked chicken, water, milk, dry cream of chicken soup mix, curry powder, sheets puff pastry

butter, flour, chicken broth, heavy cream, cooked chicken, cubed, chopped onion, sauteed, frozen peas, cooked carrots, cubed, sheet puff pastry, thawed

olive oil and butter, onion, chopped, minced garlic, all-purpose flour, dried tarragon, carrots, halved and cut into 1-inch pieces (1 1/2 cups), peeled and diced (1/2-inch) russet potatoes, granny smith apple, cored and cut into 1/2-inch pieces, chicken broth, fresh or frozen peas, chopped fresh dill, sized ripe tomato, seeded and cut into 1/2-inch dice, diced cooked chicken, salt and pepper, to taste, sheet prepared puff pastry (1/2 lb), thawed if frozen, egg mixed with 1 tbsp water

boneless skinless chicken thighs (or breasts), low sodium chicken broth, vegetable oil, onion, chopped (large is fine too), carrots, peeled and cut crosswise 1/4 inch thick, celery ribs, cut crosswise 1/4 inch thick, mushroom, thinly sliced (domestic or wild), salt , to taste, pepper , to taste, butter, milk, flour, dried thyme (you can use a bit more, use to taste), dry sherry, frozen peas, fresh parsley leaves, minced, puff pastry sheet , for a 9x 13 pan (i use store bought of course!)

butter, olive oil, leeks, garlic cloves, chicken breasts, cut into chunks, fresh thyme, cornflour, chicken stock, apple cider vinegar, sheet frozen puff pastry, egg, beaten, milk

butter, onion chopped, all-purpose flour, salt, white pepper, chicken broth, cooked chicken, peas and carrots cooked and drained, potatoes cooked and cubed, frozen puff pastry sheets thawed

frozen vegetable mix , peas, carrots, canola oil, butter, chopped onion, chopped celery, low sodium chicken broth, milk, flour, curry powder, dried parsley, salt, fresh ground pepper, cubed cooked chicken, puff pastry