161115 chicken pie savory topping Recipes

frozen puff pastry, boneless skinless chicken thighs, potatoes, peeled and cut into cube, frozen peas and carrots, mushrooms, diced, garlic cloves, finely chopped, onions, diced, chicken stock, milk, worcestershire sauce, oyster sauce, tabasco sauce, flour, butter, salt and pepper, egg, lightly beaten

celery ribs, diced, carrots, diced, onion, chopped, butter, king arthur unbleached all-purpose flour, salt, milk, chicken broth, condensed cream of mushroom soup, undiluted, cubed cooked chicken, king arthur unbleached all-purpose flour, baking powder, salt, cold butter, milk, shredded cheddar cheese

ground chicken, cooked quinoa, buckwheat flour, chickpea flour, eggs, curry powder, salt, pepper

eggs, half-and-half or 1 1/2 cups milk, soy sauce, garlic cloves, minced, salt, ground ginger, cayenne pepper, diced cooked chicken, pie shells, partially baked, grated cheddar cheese

stewing chicken, pickling spices, salt, onions, peeled, halved, carrots, peeled, halved, butter, flour, white wine, salt, pepper, egg yolks, lemon juice, hard-boiled eggs, sliced, danish ham, sliced thinly, pie crust , dough (premade or your favorite savory crust), egg, beaten with, water

chicken stove top stuffing mix, ground beef, ground pork, beaten eggs, worcestershire sauce, pepper, bacon, barbecue sauce , for top meat loaf, milk

cooked chicken (i use my pressure cooker chicken pressure cooker chicken fillets, basis for savory pies etc), frozen peas, potatoes (thinly sliced ), butter, sweetcorn (fresh or canned ) (optional), zucchini (sliced ) (optional), sweet red pepper (sliced ) (optional), leek (sliced finely) (optional), broccoli (small pieces, microwaved first for 3-5 minutes) (optional), carrot (sliced , microwaved first for 3-5 minutes) (optional)

refrigerated pie crust (top & bottom), white meat chicken, drained, cream of chicken soup , with herbs, mixed vegetables, drained, milk

cooked chicken , cut into bite sized chunks, cream of potato soup, frozen mixed vegetables or 2 (15 oz) cans veg-all, pie crusts (top and bottom), salt and pepper

chicken stock , available on soup aisle, chicken tenders , 2 packages, extra-virgin olive oil , 1 turn of the pan, butter , cut into pieces, onion, chopped, carrots, peeled and diced, ribs celery, diced, white mushrooms, quartered, bay leaf, fresh or dried, dried thyme , 1/3 palm full, salt and pepper, all-purpose flour, handful flat-leaf parsley leaves, chopped, frozen peas, refrigerated biscuits in tube , found on dairy aisle

a half cup chicken stock, carrots sliced, onion chopped, celery chopped, shortening, a fourth tsp salt, fourth tsp pepper, third cup cornstarch, a half cup chicken cut up & cooked, half cup all purpose flour sifted, baking powder, salt, half cup quaker oats quick or old fashioned,uncooked, egg beaten, vegetable oil ormelted shortening, half cup milk

cubed cooked chicken, diced cooked carrots, pearl onions, cooked, chopped fresh parsley, all-purpose flour, salt, pepper, evaporated milk, chicken broth, sweet potato crust

fat hen , cooked until tender, butter, flour, chicken broth, milk, cooked frozen mixed peas carrots and potatoes, flour, baking powder, salt, shortening, milk, egg

chicken breast (either roasted or equivalent quantity of leftovers or poached in water with some peppercorns, pars), butter, leek, sliced, mushrooms, sliced approx, flour, milk, potatoes, cooked and cut into small cubes, thyme, sheets frozen pastry dough or 2 sheets flaky pastry dough or 2 sheets shortcrust pastry, salt and pepper, egg, beaten

chicken breasts, cubed into small pieces, onion, diced, red chile, diced, paprika, coriander powder, mixed spice, curry powder, shortcrust pastry, oil, egg, salt and pepper

whole chicken cut up, salt, pepper, thyme, onion, in onion (stud), cream of celery soup, butter, self-rising flour, buttermilk

chicken , breast, thigh, and drumsticks, with skin removed, water, salt, premium msg-free fish sauce, all-purpose flour, plain breadcrumbs, salt, granulated sugar, tellicherry pepper, finely ground, white pepper, paprika, ground savory, ground sage, ground ginger, ground marjoram, onion powder, garlic powder, ground cayenne pepper, eggs, skim milk, vegetable oil cooking spray

bone-in skin-on chicken breast halves, salt and pepper, unsalted butter, celery rib, chopped fine, garlic cloves, minced, all-purpose flour, evaporated milk, low sodium chicken broth, grated lemon zest, scallions, chopped, recipe double-crust pie dough , bottom crust fit into a 9-inch pie plate, top crust rolled to a 12-inch circle and refrigerated, shredded sharp cheddar cheese, egg, beaten , for brushing the top of the pie