59 chicken pie pastry crust Recipes

garlic clove, stalks celery, carrots, sweet onion, olive oil, butter, butter, flour, chicken stock, white wine (or to taste), heavy cream, nutmeg, sage, thyme, fresh ground pepper, cooked chicken breasts, frozen peas, uncooked pastry for double-crust pie (top and bottom), egg white

carrot, peeled and sliced, stalk celery, chopped, onion, finely chopped, dried thyme, mushrooms, well drained (whole or sliced , squeeze out excess moisture with hands), fresh minced garlic, ground black pepper, butter or 3 -4 tbsp margarine, cubed cooked chicken (or turkey), all-purpose flour, all-purpose flour, condensed golden mushroom soup, undiluted, frozen cut green beans, cooked and drained, salt (to taste) (optional), pastry for double-crust deep dish pie

butter, leeks, sliced, all-purpose flour, chicken broth, chopped cooked chicken, frozen cubed hash browns with onions and peppers, matchstick carrots, chopped fresh flat-leaf parsley, salt, freshly ground pepper, frozen puff pastry sheets, thawed, egg

sheet pepperidge farm puff pastry, eggs, water, diced cooked chicken, frozen mixed vegetables (corn, peas, carrots, green beans and lima beans), butter, all-purpose flour, swanson chicken broth (regular, natural goodness or certified organic), coarsely chopped fresh herbs (parsley, thyme and/or oregano)

chopped onion, butter, condensed cream of chicken soup, undiluted, cubed cooked turkey, tart apple, cubed, raisins, lemon juice, ground nutmeg, pastry for single-crust pie (9 inches)

ground pork, ground beef, chopped onion, water, salt, pepper, allspice, ground cinnamon, liquid chicken seasoning, pastry for double-crust pie

chopped onion, butter, condensed cream of chicken soup, undiluted, cubed cooked turkey, unpeeled tart apples, cubed, golden raisins, lemon juice, ground nutmeg, pastry for a single-crust pie (9 inches)

celery ribs, carrots, onions, garlic cloves, peeled, ground pork, ground veal, bulk pork sausage, chicken broth, minced fresh parsley, salt, pepper, dried basil, dried rosemary, crushed, cayenne pepper, ground mace, dry bread crumbs, pastry for four double-crust pies (9 inches)

onion, chopped, stalk celery, chopped, butter, garlic cloves, minced, ground lean pork, chicken stock, thyme, allspice, salt, bay leaf, breadcrumbs, pastry for double-crust pie (you can use ready-made but if possible, make your own, the crust should be very flakey or short), egg, beaten, cream

whole chicken breasts, chicken thighs, onion, sliced, stalks celery, sliced, carrot, sliced, salt, pepper, baby carrots, trimmed, quartered , boiled until almost tender, green peas , thowed, new potato, quartered and boiled until almost tender, white pearl onion, blanched, pastry dough , for a 9-inch 1-crust pie, egg yolk, water, butter, all-purpose flour, chicken broth, heavy whipping cream, lemon juice, worcestershire sauce, salt and pepper

whole chickens, cut into serving pieces, pastry for double-crust pie (storebought or your own recipe), salt and pepper, to taste, milk, chicken stock, butter

prepared pastry for double-crust deep dish pie, potatoes, onion, chopped, garlic clove, chopped, celery ribs, chopped, olive oil, mixed vegetables, fresh sliced mushrooms (optional), salt, pepper, deboned leftover chicken or 2 cups turkey, cream of celery soup, milk, margarine (in 4 or 5 pats) or 1 1/2 tbsp butter (in 4 or 5 pats)

lattice-crust pastry, fresh mushrooms, cleaned, onion, chopped, butter or margarine, divided, all-purpose flour, chicken broth, madeira or other sweet wine, salt, celery salt, pepper, red pepper

beef chuck, diced 1/2-inch cubes, flour, vegetable oil, garlic, chopped, onion, diced, freshly ground black pepper, ground coriander, celery seed, worcestershire sauce, soy sauce, beef or chicken stock, sheets puff pastry, egg, beaten , to glaze crust, black pepper

mushrooms, butter, salt and freshly ground black pepper to taste, cubed baked ham (do not use honey type hams here), all purpose flour, chicken stock, dry madeira or spanish sherry(ok here i just use any sherry), heavy or whipping cream, cream cheese pastry, butter, at room temp ., cream cheese, at room temp (use microwave for ease and heat a few seconds), all purpose flour, i do add a pinch of salt here !)

chopped cooked chicken, diced green chilies, chopped green onion, shredded sharp cheddar cheese, hot pepper sauce, garlic salt, pepper, ground cumin, paprika, frozen puff pastry sheets, thawed or 1 double crust pie crust, for 10-inch pie, water, salsa, guacamole

boneless skinless chicken breast halves, thinly sliced, vegetable oil, ground cumin, chopped green chilies, drained, shredded pepper jack cheese or monterey jack cheese, king arthur unbleached all-purpose flour, pastry for 2 double-crust pies, milk