51 chicken pie cooking light Recipes

chicken, cooked and removed from bone or 3 -4 cups cooked chicken or 3 -4 cups cooked turkey, leftovers, chicken broth or 2 cups turkey broth, cream of celery soup, sliced frozen carrots, frozen sweet peas, lightly-salted butter, pepper, self-rising flour, buttermilk ( recommended) or 1 cup whole milk ( recommended), salt

pie crust, refrigerated, olive oil, garlic, minced, onion, chopped, bacon, cooked , about 4 slices, chicken, pre-cooked & chopped, frozen spinach, chopped, thawed, squeezed to drain, light sour cream, salt, garlic powder, pepper, cheddar cheese, shredded, asiago cheese, shredded, eggs, heavy whipping cream

cooked orzo pasta (about 1 cup dry ), grated parmesan cheese, fat free egg substitute or 2 egg whites, lightly beaten, coarsely chopped fresh mushrooms, yellow onion, sliced and separated into rings, diced roasted chicken, mexican-style stewed tomatoes, crushed, chili powder, shredded reduced-fat monterey jack cheese or 1 cup mexican blend cheese

frozen mixed vegetables, thawed, condensed cream of chicken soup, undiluted, cubed cooked chicken, egg, lightly beaten, milk, buttermilk biscuit mix

olive oil, onion, chopped, garlic, chopped, thai chile (or chile flakes, to taste), cinnamon stick, good-quality madras curry powder, chopped fresh ginger, grated fresh lemon zest, cooked chicken legs, bones removed and meat chopped coarsely, pitted prunes, chopped, spicy green olives, diced, chicken stock, lemon , juice of, coarse salt, fresh ground black pepper , to taste, icing sugar, toasted whole almonds, ground cinnamon, melted butter (or olive oil), sheets phyllo dough, egg, lightly beaten, chopped fresh coriander (also known as cilantro)

chopped cooked chicken, apple, peeled and finely chopped, mayonnaise, chopped cashews or peanuts, green onion, finely chopped, curry powder, salt, pepper, pastry for double-crust pie, egg, lightly beaten

whole chicken (cooked ), ham (cooked and diced ), leeks (washed and chopped, light green and white parts only ), onion (finely chopped ), butter, flour, dijon mustard, chicken stock, heavy cream, salt (to taste), pepper (to taste), nutmeg, pie crust , 9 inch

puff pastry, thawed and rolled for top, butter, onion, chopped, all-purpose flour, poultry seasoning, salt and pepper, to taste, chicken broth, light cream or 3/4 cup milk, cooked chicken (cut up ) or 2 3/4 cups cooked turkey (cut up), mixed vegetables

pastry for a double-crust 9-inch pie, butter, flour, salt, pepper, ground thyme, chicken broth, light cream or 3/4 cup heavy cream, cubed cooked chicken, frozen peas and carrots, cooked and drained (i have started using about 1/2 a package)

unbaked pie shells, shredded swiss cheese, chopped cooked chicken, frozen chopped spinach, cooked and well drained, chopped onion, eggs, lightly beaten, low-fat mayonnaise, salt, pepper, low-fat milk, dried basil leaves

sliced fresh mushrooms, red peppers or 1 cup green pepper, canned corn niblets, drained, butter, all-purpose flour, salt, pepper, paprika, chicken broth, lemon juice, milk or 1/2 cup half-and-half, chopped cooked chicken, all-purpose flour, baking powder, salt, rubbed dried sage, cumin seed, shortening, milk, light corn syrup (optional), water (optional)

sheet frozen puff pastry, thawed, cooked chicken meat, shredded, purple plums - pitted, peeled and chopped, chicken broth, ground mace, ground cinnamon, salt and freshly ground black pepper to taste, purple plums, pitted and sliced, melted butter, light brown sugar

light olive oil, onion, diced, diced green chilies, drained, ground cumin, salt, red pepper flakes, white lily all-purpose flour, great northern beans, chicken broth, reduced sodium, cooked and diced chicken breasts, white lily self-rising flour, shredded monterey jack cheese, milk, egg

whole chickens, bay leaf, thyme, butter or 1 tbsp olive oil, for pan frying, yellow onion, peeled and chopped, stalks celery, chopped, carrots, sliced, chopped parsley (fresh if you can), chicken soup base (or make broth from the bones as directed below) or 2 cups canned chicken broth (or make broth from the bones as directed below), butter , with, flour , cooked together to form a roux, mushroom, sliced and lightly sauteed in, butter or olive oil, frozen peas, hard-boiled eggs, sliced, biscuit dough

fat-free low-sodium chicken broth, frozen green peas, thawed, cubed peeled baking potato, cubed peeled sweet potato, cubed peeled celeriac (celery root), thick slices parsnip, frozen pearl onions, boneless skinless chicken breast , cut into bite sized pieces, all-purpose flour, divided, nonfat milk, chopped fresh parsley, chopped fresh thyme, salt, fresh ground black pepper, sheet frozen puff pastry, thawed

cubed cooked chicken, chopped shucked raw oysters, butter, melted, salt, pepper, unbaked pie crusts, light cream (single cream) or 2 cups half-and-half, butter, plain flour, dry mustard

onions, halved, stalk celery, halved, garlic clove, pressed, salt, water, chicken, all-purpose flour, baking powder, salt, butter, chilled (1/4 lb), eggs, lightly beaten, sour cream (1/2 pint), egg yolk, beaten, chicken stock, sour cream (1/2 cup), parsley, nutmeg, lemon juice, salt, cooked rice, sliced mushrooms , fried in butter, hard-boiled eggs, chopped, fresh dill, chopped

pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)