47221 chicken pepper pepper onion Recipes

olive oil, whole chicken, salt and pepper to taste, lemons, onion, coarsely chopped, dried thyme, dry white wine, crushed garlic

chicken, water, diced onion, garlic cloves, salt, black pepper, dry basil, rosemary, chopped celery, heavy cream (optional), flour, baking powder, tspsp salt , if not using potato use 3/4 tsp, butter, melted, milk, shredded potato (optional)

whole chicken , cut into pieces, flour, seasoning salt, cayenne pepper (use (to taste), garlic powder, vegetable oil, yellow onions, thinly sliced (about 8 cups), minced fresh garlic (or to taste), green bell pepper, seeded and chopped, bay leaf, chicken broth, canned corn niblets, drained, frozen baby peas, sliced mushrooms, drained, salt and black pepper

sliced onions, salt, dried thyme, ground red pepper, black pepper, low sodium chicken broth, divided, balsamic vinegar, boneless skinless chicken breast halves

fryer, cut into serving pieces (about), salt, cayenne pepper, flour, vegetable oil, sliced onions (about 2 1/2 lb), sliced bell pepper, bay leaf, water, whole kernel corn, young sweet peas, sliced mushrooms, minced parsley, cooked rice , for serving

chopped yellow onions (3 onions), good olive oil, plus extra for chicken, minced garlic (2 cloves), red bell peppers, cored, seeded, and large-diced, yellow bell peppers, cored, seeded, and large-diced, chili powder, ground cumin, dried red pepper flakes , or to taste, cayenne pepper , or to taste, kosher salt, plus more for chicken, whole peeled plum tomatoes in puree, undrained, minced fresh basil leaves, split chicken breasts, bone in, skin on, freshly ground black pepper, chopped onions , corn chips, grated cheddar, sour cream

vegetable oil, chicken thighs (boneless, skinless ), kosher salt and freshly ground black pepper, to taste, all-purpose flour, garlic cloves, finely chopped, celery ribs, coarsely chopped, vidalia onion, coarsely chopped (can sub yellow onion), green bell pepper, stemmed, seeded and coarsely chopped, bay leaves (optional, i did not use and subbed 2 tsp colonel lee s chicken and seafood seasoning), andouille sausage, sliced, shrimp, cleaned, tails removed, chicken broth (recommend low sodium, or chicken stock), green onion, chopped, parsley, chopped (flat leaf )

chicken pieces, olive oil, onion, peeled and chopped, cinnamon stick, seedless grapes, halved, apricots, halved and stoned (can use dried ), marinade, runny honey, grated fresh gingerroot, cinnamon, fresh ground black pepper, white wine

chicken breast halves, green noodles, chopped green pepper, chopped onion, chopped celery, melted butter or 1/2 cup margarine, divided, velveeta cheese, shredded, cream of mushroom soup, sliced mushrooms, drained, crushed cheese nips

onion, chopped, garlic cloves, minced, olive oil, velveeta cheese , cut into cubes, cream of celery soup, milk, spaghetti, frozen baby broccoli florets, thawed, cooked rotisserie chicken, red pepper flakes, shredded sharp cheddar cheese

chicken thighs, & breasts (boneless, skinless ), dry white wine, baby yukon gold potatoes, salt, cream, golden delicious apple, peeled, cored and chopped, extra virgin olive oil , plus a drizzle, pancetta, chopped, fresh ground black pepper, flour , for dredging plus 2 tbsp, onion, chopped, garlic cloves, chopped, celery ribs, chopped, shredded carrot, bay leaf, few sprigs thyme, stripped and leaves chopped, brie cheese , cut into pieces, crusty warm bread

chicken livers -2 cups, butter -1 1/4 sticks-at room tempature, red onion-finely chopped -about 1/2 cup, granny smith apple-peeled and shredded -about 1 cup, balsamic vinegar, dry sherry ,maderia,white port,cognac or brandy, heavy cream, nutmeg or mace, salt, pepper, toasted walnuts

red bell pepper, yellow bell pepper, vidalia onions, sliced into 1/4-inch-thick rounds, fresh sausages (such as sweet italian with fennel, chicken apple, or lamb), olive oil, sherry vinegar, basil leaves , cut into thin strips, sea salt , to taste, freshly ground black pepper , to taste, garnish: lime wedges

clean chicken gizzards , thoroughly rinsed and defatted, onions, in thin strips, cooking oil, dry red pepper flakes, onion, for the cooking liquid, salt

vegetable cooking spray, sliced onion, salt, dried thyme, ground red pepper, black pepper, low-salt chicken broth, divided, balsamic vinegar, skinned, boned chicken breast halves

chickens, well rinsed, quartered with the excess fat removed, cold water, or enough to cover the chickens, coarsely chopped onions, coarsely chopped carrots, coarsely chopped celery, peeled garlic, sachet consisting of: 2 bay leaves, 1/4 tsp dried thyme, 1/4 tsp cracked black peppercorns, 4 parsley stems, wrapped in cheesecloth and tied with string, chicken soup: (made with chicken stock), diced onions, diced carrots, orzo or pastina, head escarole, cleaned and sliced, chicken stock, reserved chicken (from stock), cut into bite sized pieces, eggs, beaten, grated locatelli cheese, lemon, juiced, salt and freshly ground black pepper

canola oil, half chicken breast (4 to 5 oz), boneless and skinless, kosher salt and freshly ground black pepper, diced onion (about 1/2 small onion), diced green bell pepper (about 1 medium pepper), diced red bell pepper (about 1 medium pepper), ground cumin, fine cornmeal, all-purpose flour, baking powder, kosher salt, sugar, whole milk, melted butter, eggs, all-purpose flour, eggs, whisked, panko breadcrumbs, boneless, skinless chicken breasts , halved horizontally, kosher salt and freshly ground black pepper, canola oil, garlic powder, onion powder, cayenne pepper, whole milk, maple syrup , for serving, fiery fieri hot sauce , for serving, recipe follows, fiery fieri hot sauce, red fresno chiles (7 or 8 chilies), sweet maui or vidalia onion, roughly chopped, kosher salt, distilled white vinegar, agave nectar

chicken (cleaned ), 4 1/2 lb, butter, shallot, white mushrooms, italian parsley, chervil, tarragon, chives, head of garlic, chicken juices, salt and freshly ground pepper, white onions (average size), ricotta, parmesan, chopped italian parsley, celery, grilled pine nuts, salted pork fat, roasted chicken juices, a little chopped sage, olive oil, salt & white pepper, ripe tomatoes, tomato quarters confit (remove the pips and interior), white onions (not too big ), chopped parsley, ground basil, grated parmesan, chicken juices, garlic (unpeeled ), thyme, rosemary, olive oil, salt & pepper