71 chicken peas carrots casserole Recipes

steaks , cut into bite sized pieces (or use chicken thighs), onion, chopped (or sliced ), flour, tomato sauce, worcestershire sauce, salt & pepper, water, hot, beef bouillon cubes, crumbled & dissolved in water (or chicken cubes), peas, beans, sliced, carrot, sliced, potatoes, quartered (small)

uncooked egg noodles, cubed cooked chicken, frozen peas and carrots, milk, condensed cream of celery soup, undiluted, condensed cream of chicken soup, undiluted, chopped onion, butter, melted, salt, pepper

pepperidge farm herb seasoned stuffing, crushed, grated parmesan cheese, butter, melted, condensed cream of broccoli soup or campbell s condensed 98% fat free cream of broccoli soup, milk, shredded mozzarella cheese, garlic powder, ground black pepper, elbow pasta, cooked and drained, cubed cooked chicken, frozen peas and carrots, cooked and drained

condensed cream of broccoli soup or campbell s condensed 98% fat free cream of broccoli soup, milk, shredded mozzarella cheese, garlic powder, ground black pepper, hot cooked elbow pasta, cubed cooked chicken or turkey, frozen peas and carrots, cooked and drained, pepperidge farm herb seasoned stuffing, crushed, grated parmesan cheese, butter or margarine

cream of broccoli soup , campbells, milk, mozzarella cheese, shredded, frozen peas and carrots, chicken breasts (cooked & cubed into bite size pieces), elbow macaroni, cooked (measured 3 cups after cooking), italian seasoned breadcrumbs, garlic powder, black pepper, salt, butter-flavored cooking spray, pepperidge farm stuffing, italian seasoned breadcrumbs (this is in addition to the breadcrumbs used in filling), parmesan cheese, grated, butter, melted

uncooked rice, chicken broth, peas and carrots, drained, monterey jack and cheddar cheese blend, ritz cracker

uncooked brown rice, beef broth or 1 3/4 cups chicken broth, whole wheat flour, poultry seasoning, black pepper, onion, chopped, red pepper, chopped, low-fat cheddar cheese, grated and divided, frozen peas and carrot, cooked, cooked turkey, diced, seasoned bread crumbs

olive oil, whole skinless chicken breasts (approx 150g-175g a breast), leeks, sliced, garlic cloves, crushed, button mushrooms , some halved and some quartered (i use brown as i prefer them but regular are fine.), dry white wine, water, dijon mustard, chicken stock (concentrated, i use a very dense paste so if using powder you may need to add a little), carrots, sugar snap peas, fresh thyme leave, fresh parsley, finely chopped, cream, cornflour, pepper

sliced fresh mushrooms, sliced fresh carrots, chopped onion, butter, king arthur unbleached all-purpose flour, chicken broth, milk, cubed cooked chicken breast, frozen peas, diced pimientos, drained, salt, king arthur unbleached all-purpose flour, baking powder, sugar, salt, cream of tartar, cold butter, cubed, milk

diced green pepper, diced red pepper, diced onion, chicken broth, canned peas and carrots, drained, cooked chicken breasts, cubed, diced tomatoes with green chilies, velveeta light cheese, cubed, spaghetti, cooked and drained

potatoes, peeled, cooked and cubed, frozen peas and carrots (thawed under warm water), butter, onion, finely chopped, fresh minced garlic, dried thyme, cayenne pepper, flour , plus, flour, chicken broth or 1 1/2 cups turkey broth, half-and-half cream (or use full-fat milk), whipping cream , unwhipped, chicken bouillon powder (i just use 3 small packages oxo bouillon powder), grated parmesan cheese, grated old cheddar cheese, pimiento strips (drained and chopped ), diced cooked turkey or 4 cups cooked chicken, seasoning salt (to taste) or 2 tsp white salt (to taste), black pepper, refrigerated crescent dinner rolls, grated old cheddar cheese (can use more ), almonds, melted butter

condensed cream of broccoli soup or 1 (10 3/4 oz) can 98% fat free cream of broccoli soup, milk, shredded mozzarella cheese, garlic powder, ground black pepper, hot cooked elbow macaroni, cubed cooked chicken, frozen peas and carrots, cooked and drained, pepperidge farm herb seasoned stuffing mix, crushed, grated parmesan cheese, butter or 2 tbsp margarine, melted

idaho potato (microwaved until cooked and shredded or you could use 1-11/2 cups frozen hash browns), cream of mushroom soup (or any other cream of anything soup), corn, sweet peas, baby carrots, cooked and cut into small slices, cooked chicken , cut into bite size peices, garlic salt , less if your chicken is already seasoned, ground black pepper, milk, cheddar cheese, shredded

fat free cream cheese, fat-free cream of chicken soup, red bell pepper (diced ), black pepper, garlic powder, onion powder, seasoning salt (i use old bay.), tuna in water, shell noodles, frozen mixed vegetables (peas, carrots and green beans), kraft healthy favorites fat free cheddar (shredded ), seasoned croutons, butter-flavored cooking spray

ground turkey sausage, reduced-fat, reduced-sodium cream of chicken soup, low-fat milk, divided, all-purpose flour, frozen peas and carrots, thawed, vegetable cooking spray, frozen mashed potatoes, paprika (optional), chopped fresh parsley (optional)

bread prepared stuffing ( stove top of leftover ), chopped leftover turkey or 2 cups chicken, mashed potatoes, mixed vegetables (peas, carrots, and corn work best), gravy, salt, pepper

brown rice, water, frozen peas and carrots, canned tuna, dried onion, smart balance butter spread, all-purpose flour, chicken broth, low-fat milk, poultry seasoning , to taste, garlic powder , to taste (or garlic salt!), black pepper , to taste, reduced-fat cheddar cheese (more on top if you d like!)

butter or 3 tbsp margarine or 3 tbsp chicken fat, enriched flour, chicken broth, cooked chicken, cut in pieces, peas, cooked or canned, drained, mushroom pieces, drained, carrots, cooked and cut in thirds, onion, chopped, salt, refrigerated biscuits