Turkey and Brown Rice Casserole Recipe

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Turkey and Brown Rice Casserole
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Ingredients:

Directions:

  1. Cook brown rice according to package directions.
  2. While rice is cooking, pour broth into a large sauce pan.
  3. Whisk in whole wheat flour.
  4. Cook and stir with whisk, over medium heat, until mixture thickens and begins to bubble.
  5. Lower heat to low and stir in poultry seasoning and black pepper.
  6. Stir in half of the cheddar cheese and mix until cheese melts.
  7. Stir in red pepper and onion.
  8. When rice is cooked add to pan with broth mixture along with cooked turkey and cooked peas and carrots.
  9. Spray a square or round casserole dish with cooking spray.
  10. Pour contents of pan into casserole dish.
  11. Sprinkle top with remaining cheddar cheese and then bread crumbs.
  12. Bake in a pre-heated 350 degree oven for 30-35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.96 Kcal (1633 kJ)
Calories from fat 141.99 Kcal
% Daily Value*
Total Fat 15.78g 24%
Cholesterol 518.45mg 173%
Sodium 677.9mg 28%
Potassium 355.71mg 8%
Total Carbs 24.39g 8%
Sugars 2.17g 9%
Dietary Fiber 2.36g 9%
Protein 42.87g 86%
Vitamin C 22.6mg 38%
Vitamin A 4.7mg 158%
Iron 4.1mg 23%
Calcium 375mg 38%
Amount Per 100 g
Calories 132.43 Kcal (554 kJ)
Calories from fat 48.22 Kcal
% Daily Value*
Total Fat 5.36g 24%
Cholesterol 176.07mg 173%
Sodium 230.22mg 28%
Potassium 120.8mg 8%
Total Carbs 8.28g 8%
Sugars 0.74g 9%
Dietary Fiber 0.8g 9%
Protein 14.56g 86%
Vitamin C 7.7mg 38%
Vitamin A 1.6mg 158%
Iron 1.4mg 23%
Calcium 127.4mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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