306881 chicken peaches vidalia onions Recipes

vidalia onions , vinegarette, chicken breasts, olive oil, rice, half-and-half

vidalia onions, butter, all-purpose flour, chicken broth, heavy cream, milk, chopped fresh parsley for garnish (optional)

vidalia onions, roughly chopped, butter, flour, chicken broth, evaporated milk, salt, pepper, swiss cheese, grated, cracker crumbs, butter to dot on top of casserole

vidalia onions, thinly sliced, eggs, beaten, sour cream, salt and pepper to taste, unsalted butter, grated parmesan cheese, paprika, hot sauce, pie shells, baked, grated parmesan cheese for topping

vidalia onions or 3 large other sweet onions, coarsely chopped, unsalted butter or 2 tbsp margarine, melted, cheddar cheese, shredded (8 oz.), mayonnaise, hot sauce, garlic clove, minced

vidalia onion, chopped, tomatoes, chopped, lowfat mozzarella cheese, chopped, olive oil, wine vinegar, basil, chopped, pepper, garlic, chopped

vidalia onions, butter or 4 tbsp margarine, garlic clove, chopped, beef bouillon cube, seasoning salt

vidalia onions, butter, herb stuffing mix, butter, eggs, milk, salt and pepper, cheddar cheese, grated

vidalia onion, minced, canola oil, cider vinegar, dijon mustard, celery seed, salt, sugar, pepper, tarragon

vidalia onions, quartered, butter, eggs, evaorated milk, ritz crackers, crushed, grated cheddar cheese, salt, pepper

vidalia onions (or texas #10 s), butter, eggs (or egg sub.), sour cream, salt, black pepper, grated parmesan cheese

vidalia onion, sliced, frozen sliced peaches, garlic cloves, smashed, butter, divided, extra virgin olive oil, divided, chicken strips, gingerroot, grated, salt & fresh ground pepper, to taste, white wine (just a little to deglaze pan), chicken broth, fresh mint leaves, for garnish (optional)

cola, flat (recommended : coke), fresh or frozen/thawed peeled peach slices, prepared horseradish (adjust as necessary to produce a more or less spicy glaze), freshly ground black pepper, low-sodium chicken broth, yellow quick cooking grits (recommended : bob s red mill corn grits/ polenta), heavy cream, drained and chopped pimientos, grated sharp cheddar, sweet potato, peanut oil, for frying, kosher salt, vidalia onion (or other sweet onion), peeled, sugar, apple cider vinegar, olive oil, kosher salt, fresh watercress, washed and dried, approximately 8-oz) bone-in, fully cooked smoked pork chops (recommended : smithfield), olive oil, for brushing on chops, kosher salt and freshly ground black pepper

boneless skinless chicken breasts, vidalia onion salad dressing (or enough to cover chicken), marinated artichoke hearts, drained and chopped, stuffed green olive, grated parmesan cheese

chicken breasts, vidalia onion , onion dressing, horseradish mustard, salt

chicken breasts, vidalia onion , onion dressing, horseradish mustard, salt

vidalia onions (peeled and sliced into 1/8 inch thick slices), apples (peeled and sliced into 1/8 inch thick slices), bacon (cooked and crumbled , reserve 2 tbsp of the fat), chicken broth, breadcrumbs