232411 chicken patties roasted tomato Recipes

tomatoes, garlic, white onion, sliced, canned chipotles en adobo, red wine vinegar, kosher or fine sea salt

tomatoes (about 2 1/4 lb), freshly ground black pepper, coarse kosher salt, dried crushed rosemary, olive oil, divided, garlic cloves, minced, stilton cheese, crumbled, watercress, thick stems trimmed

tomatoes , halved lengthwise, red bell peppers, quartered, seeded, onion, cut into thin wedges, garlic cloves, peeled, olive oil (preferably extra-virgin), fresh thyme leaves or 1/2 tsp dried, water, part-skim ricotta cheese, room temperature, fresh thyme sprigs (optional)

tomatoes (1 1/4 lb), red bell pepper , quartered lengthwise and stemmed, onion, sliced 1/2 inch thick, garlic cloves, left unpeeled, extra-virgin olive oil, fresh lemon juice, dried hot red pepper flakes, salt

tomatoes, olive oil, balsamic vinegar, salt and pepper, bocconcini, sliced, prepared pesto sauce, chopped fresh basil, freshly grated parmesan cheese, prepared thin pizza crust , 12 inches (like boboli)

tomato, ripe, pesto sauce (i use ready made from the supermarket), mozzarella cheese, italian seasoned breadcrumbs, salt

tomatoes, onion, thinly sliced, garlic cloves, extra virgin olive oil, balsamic vinegar, scallion, thinly sliced, fresh mozzarella cheese balls, cucumber, cubed

tomatoes, halved, olive oil, divided, kosher salt, ground black pepper, balsamic vinegar, sourdough bread, garlic cloves, peeled, ricotta cheese, fresh thyme leave

tomato, fresh mozzarella ball (same size as tomato), italian spices, olive oil, sea salt, fresh ground pepper, balsamic vinegar, roughly chopped fresh basil, fresh basil , for garnsh

tomatoes, washed, extra virgin olive oil, divided, salt, divided, ground black pepper, divided, garlic clove, fresh lemon juice, red wine vinegar

tomatoes, garlic cloves, peeled and crushed, olive oil, fresh thyme sprigs, salt and pepper

chicken breasts , roasted and diced, dole classic coleslaw, crushed pineapple, drained, reduced-fat coleslaw dressing, flour tortillas , each 8 inches in diameter

tomatoes (medium, ripe, seeded and halved ), onion (chopped, rinsed, and drained ), fresh cilantro, finely chopped, lime juice, olive oil, garlic cloves, minced, chipotle chiles in adobo, finely chopped, cumin, salt

tomatoes, seeded, very coarsely chopped, chopped fresh basil or 1 tbsp dried, grated parmesan cheese, olive oil, garlic cloves, minced, scant ) dried crushed red pepper

tomatoes , each cut lengthwise into 6 wedges, anchovy fillets, chopped, chopped italian parsley, garlic cloves, chopped, dried crushed red pepper, olive oil

tomatoes, halved, red bell peppers, divided, red onions, divided, extra-virgin olive oil, water, divided, sherry wine vinegar, hot pepper sauce, english hothouse cucumber, peeled , halved lengthwise, finely chopped (about 2 cups), extra-virgin olive oil

tomatoes, quartered, garlic, lightly crushed, olive oil, salt, pepper, fresh basil leaves

tomatoes, ripe, cored and cut into quarters, olive oil , plus, extra olive oil, balsamic vinegar, caster sugar, egg yolks, dijon mustard, salt and pepper