118682 chicken pate figs Recipes

  • Montalcino Chicken With Figs - Rachael Ray
    olive oil, pancetta, thick-cut , cut into strips and
    11 More
    olive oil, pancetta, thick-cut , cut into strips, boneless skinless chicken breasts, cut into large chunks, salt and pepper, flour , for dredging, onion, thinly sliced, garlic cloves, crushed, dried figs, halved, dry red wine, chicken stock, chopped flat leaf parsley, lemon , zest of, chopped thyme
    30 min, 13 ingredients
  • Fig and Lemon Chicken
    chicken thighs, lemons, 1 sliced,1 halved, brown sugar and
    6 More
    chicken thighs, lemons, 1 sliced,1 halved, brown sugar, white vinegar, water, dried figs, salt, dried parsley, chopped fresh parsley
    1 hour , 9 ingredients
  • Chicken Panini with Fig Jam
    fig jam, ciabatta , cut lengthwise, crumbled blue cheese and
    5 More
    fig jam, ciabatta , cut lengthwise, crumbled blue cheese, butter, softened, sliced cooked chicken breast, freshly ground black pepper, arugula leaves, fresh lemon juice
    8 ingredients
  • Fig Newtons
    figs (fig preserves), shortening, eggs, white sugar and
    4 More
    figs (fig preserves), shortening, eggs, white sugar, all-purpose flour, vanilla, baking soda, baking powder
    1 hour , 8 ingredients
  • Chicken Liver Pate a La Jacques Pepin
    chicken liver, well-trimmed, onion, thinly sliced and
    9 More
    chicken liver, well-trimmed, onion, thinly sliced, garlic clove, smashed and peeled, bay leaf, thyme leaves, kosher salt, water, unsalted butter, at room temperature (we used less) or 1 1/2 sticks unsalted margarine (we used less), cognac or 2 tsp scotch whisky, fresh ground pepper, toasted baguette , slices for serving
    24 hour 35 min, 11 ingredients
  • Chicken Liver Pate
    chicken liver, port wine, butter (1 3/4 sticks) and
    6 More
    chicken liver, port wine, butter (1 3/4 sticks), shallots, chopped, garlic clove, crushed, fresh thyme, chopped, heavy cream, kosher salt, fresh ground black pepper
    24 hour 15 min, 9 ingredients
  • Fig and Gorgonzola Stuffed Chicken Fig and Gorgonzola Stuffed Chicken
    chicken breasts, boneless, skinless and
    14 More
    chicken breasts, boneless, skinless, salt & fresh ground pepper, gorgonzola cheese filling with almonds and fig (see below), eggs, vegetable oil, fresh breadcrumb, butter, onion, minced, garlic clove, minced, cream cheese, softened, thyme, dried, gorgonzola, crumbled, almonds, chopped and toasted, dried figs, chopped, salt & fresh ground pepper
    45 min, 15 ingredients
  • Braised Chicken with Figs Braised Chicken with Figs
    dried figs, stems removed, and quartered, boiling water and
    16 More
    dried figs, stems removed, and quartered, boiling water, all-purpose flour, ground cumin, salt, divided, ground nutmeg, ground cinnamon, freshly ground black pepper, divided, chicken thighs (about 1 lb), skinned, chicken drumsticks (about 1 lb), skinned, olive oil, onion, sliced vertically, garlic cloves, coarsely chopped, fat-free , less-sodium chicken broth, diced tomatoes, undrained, coarsely chopped sweet potato (about 3/4 lb), kalamata olives, pitted and halved, chopped fresh parsley
    1 hour 15 min, 18 ingredients
  • Chicken With Sweet and Sour Fig Sauce Chicken With Sweet and Sour Fig Sauce
    figs in syrup, water, white sugar, white vinegar and
    6 More
    figs in syrup, water, white sugar, white vinegar, red onion, diced, yellow bell pepper, diced, olive oil, skinless, boneless chicken breast halves, pounded 1/2 inch thick, cornstarch, water
    40 min, 10 ingredients
  • Madeira Chicken With Figs Madeira Chicken With Figs
    boneless skinless chicken breasts, red wine vinegar and
    12 More
    boneless skinless chicken breasts, red wine vinegar, extra virgin olive oil, minced garlic cloves, thyme, cumin, ginger, salt, green peppercorns (soaked in water and drained), figs (fresh or dried ), pitted black olives (drained ), brown sugar, madeira wine, pecans
    40 min, 14 ingredients
  • Fig and Chicken Yakitori Fig and Chicken Yakitori
    chicken tenders, halved, teriyaki sauce and
    3 More
    chicken tenders, halved, teriyaki sauce, toasted sesame seed oil, fresh figs, quartered, bamboo skewers
    46 min, 5 ingredients
  • Balsamic Roasted Chicken With Figs and Sweet Onions Balsamic Roasted Chicken With Figs and Sweet Onions
    whole chicken (about 4 lb) and
    8 More
    whole chicken (about 4 lb), mrs. dash table blend seasoning, to taste (or other ), freshly ground black pepper , to taste, sweet onion, chopped, fresh figs , fully intact with stems removed, balsamic vinegar, extra virgin olive oil, maple syrup, fresh rosemary sprig
    16 min, 9 ingredients
  • Chicken Liver and Fig Terrine Chicken Liver and Fig Terrine
    chicken liver, port wine, dried figs, butter, shallots and
    5 More
    chicken liver, port wine, dried figs, butter, shallots, garlic clove, thyme, bay leaves, salt, pepper
    8 hour 13 min, 10 ingredients
  • Chicken With Fresh Figs and Wine Sauce Chicken With Fresh Figs and Wine Sauce
    chicken breasts, olive oil, fresh figs, halved and
    4 More
    chicken breasts, olive oil, fresh figs, halved, sweet paprika, divided, fresh rosemary, coarsely chopped, red wine, salt and pepper
    40 min, 7 ingredients
  • Warm Salad of Grilled Chicken Thighs, Figs and Shaved Parmigiano-Reggiano Warm Salad of Grilled Chicken Thighs, Figs and Shaved Parmigiano-Reggiano
    red wine vinegar, divided, chopped fresh rosemary, divided and
    7 More
    red wine vinegar, divided, chopped fresh rosemary, divided, salt and ground black pepper, bone-in, skinless chicken thighs, each cut into 2 pieces (2 to 2 1/2 lb total ), sliced red onion, chopped fresh basil, ripe fresh figs , cut lengthwise into quarters, loosely packed fresh arugula, parmagiano-reggiano cheese, shaved
    30 min, 9 ingredients
  • Sauteed Chicken with Figs in Port Wine Sauce Sauteed Chicken with Figs in Port Wine Sauce
    boneless chicken breasts (skin on ), olive oil and
    11 More
    boneless chicken breasts (skin on ), olive oil, minced fresh thyme, salt, freshly ground black pepper, all-purpose flour, unsalted butter, dried calimyrna figs, stemmed and quartered, minced shallots, tawny port, beef broth, balsamic or sherry vinegar (optional), garnish: fresh thyme
    47 min, 13 ingredients
  • Pecan-Crusted Chicken Salad with Fig Vinaigrette Pecan-Crusted Chicken Salad with Fig Vinaigrette
    chopped pecans, panko (japanese ) bread crumbs and
    15 More
    chopped pecans, panko (japanese ) bread crumbs, dried rosemary, crushed, salt, dried sage leaves, crushed, dried basil, cayenne pepper, boneless skinless chicken breasts , cut into 1-inch strips, fig preserves, balsamic vinegar, garlic clove, minced, olive oil, torn mixed salad greens, crumbled goat cheese, dried blueberries
    55 min, 17 ingredients
  • Chicken Liver Pate Chicken Liver Pate
    chicken livers, onion, chopped and
    7 More
    chicken livers, onion, chopped, rendered chicken fat or canola oil, fresh mushrooms, quartered, hard-cooked eggs, quartered, sherry or chicken broth, salt, pepper, melba rounds or assorted crackers
    30 min, 9 ingredients




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