577 chicken pat Recipes

chicken breasts (skin on, bone-in, and cut in half rinsed and patted dry ), lemon , juice of (zest optional), smoked paprika (optional), garlic cloves (minced optional), red pepper flakes (optional), salt, black pepper (freshly ground ), fresh rosemary

chicken legs, rinsed and patted dry, chicken thighs, rinsed and patted dry, breasts with the wing attached, rinsed and patted dry, yogurt (may substitute with buttermilk), sambal, garlic, finely minced, ginger, finely minced, honey, naturally brewed soy sauce, coarse ground black pepper, lemons, juiced, panko bread crumbs, togarashi, paprika, sesame seeds, cumin, salt for seasoning, canola oil for frying, dijon mustard, egg yolks, salt and black pepper, to taste, canola oil, mustard seed soaked in the juice of 2 lemons , 1 hour, head cabbage, de-cored and shredded, head red cabbage, de-cored and shredded, sliced green scallions

corn tortillas, bone-in chicken breast halves, with skin ,fat discarded,washed,and patted dry, yellow onion, cut into quarters or eighths, garlic, coarsely chopped, bay leaves, low sodium chicken broth, white wine or 1 (12 oz) can beer, depending on taste, fresh cilantro , including stems,thoroughly rinsed and coarsely chopped, salt , plus additional to taste, ground cumin, fresh ground black pepper, more to taste, freshly squeezed lime juice, reserved chicken broth, reserved shredded chicken breasts, corn tortillas, halved ,and cut crosswise into 1/8 to 1/4 inch wide slivers, chopped fresh cilantro leaves, ripe avocado, cut into 1/4 inch dice, green onions, white and green parts,thinly sliced, fresh lime , cut into wedges as accompaniment

chicken pieces, rinsed and patted dry, shrimp, peeled and deveined, garlic salt, sweet paprika, oil (original recipe calls for 1/2 cup, just use whatever you need to saute chicken and shrimp), onion, chopped, garlic cloves, chopped, ripe tomatoes, blanched, peeled and pureed (or canned , diced tomatoes), tomato paste, mixed with 1/2 cup water, fresh red chilies, minced, cinnamon, nutmeg, saffron, grain white rice, chicken stock (or half white wine and half ), parsley, butter, romaine lettuce leaf, zucchini, carrot, bell pepper (or whatever veggies you like)

chicken, giblets removed, and rinsed and patted dry, butter, cut into 4 thin pieces, plus 1 tbsp butter, softened, leaves from 2 sprigs fresh tarragon, salt and ground black pepper, yellow onion, peeled and cut into 8 wedges, fresh thyme, fresh parsley, fresh tarragon, chicken stock, dry white wine, cornstarch, herbed rice pilaf with peas, recipe follows, unsalted butter, chopped yellow onions, minced garlic, basmati rice, salt, ground black pepper, chicken stock, frozen peas, chopped fresh parsley, chopped fresh mint

cooking oil, onion, chopped, garlic, minced, fresh ginger, peeled and thinly sliced, fish sauce, chicken legs and thighs, rinsed and patted dry, chicken broth, chayote squash, peeled and cut into bite-sized pieces, salt and pepper to taste, head bok choy, chopped, spinach

chicken drummettes, rinsed and patted dry, hot pepper sauce, salt, cracked black pepper, essence , recipe follows, cored and shredded chinese (napa ) cabbage (about 1/2 lb), stemmed and chiffonaded mizuna greens, peeled and shredded carrots, peeled and shredded daikon radishes, snow peas, trimmed, blanched and cooled, and finely sliced (about 1 cup), mung bean sprouts, chopped scallions, chopped chinese parsley leaves (cilantro), olive oil, white wine vinegar, honey, chili paste, mayonnaise, salt, freshly ground black pepper, unsalted roasted peanuts, vegetable oil, for deep-frying, bleached all-purpose flour

chicken breasts, frozen chopped spinach, thawed and patted dry, broccoli floret, trimmed and chopped into small pieces, mozzarella cheese, grated, parmesan cheese, grated, panko breadcrumbs, heavy cream or 1/2 cup milk, lemon juice, ground sage, rosemary, chopped, salt and pepper, egg, milk, pepper, panko breadcrumbs, olive oil, milk, heavy cream, flour, dill, lemon extract (or fresh lemon zest), salt and pepper, fresh parsley, to garnish

chicken, giblets removed, rinsed and patted dry, salt and freshly ground black pepper, extra-virgin olive oil, garlic clove, thinly sliced, bay leaf, spanish onion, cut into 1/4-inch dice, bell peppers , either red or yellow or a combination of both, dry white wine, dried porcini , reconstituted in hot water to cover, drained, liquid reserved, ripe tomatoes, fresh flat-leaf parsley, finely chopped to yield 1/4 cup

country bread , ciabatta or other sturdy bread, preferably stale, sliced at least 1/2 inch thick, extra virgin olive oil , more as needed, kosher salt , more as needed, freshly ground black pepper , more as needed, chicken, patted dry, garlic head , sliced in half horizontally, through the cloves, bay leaf, lemon, thyme , sprigs

chicken, rinsed and patted dry, olive oil, salt, freshly ground black pepper, fresh parsley sprigs, fresh rosemary sprig, fresh thyme sprig, bay leaf, garlic cloves, unpeeled (from 3 to 4 heads of garlic), chopped celery, dry white wine, french bread, optional accompaniment, heads radicchio, quartered, balsamic vinegar, olive oil, salt and freshly ground black pepper

chicken rice-a-roni, green onions, sliced, with tops, green peppers or 1/2 red pepper, chopped, green olives or 12 black olives, sliced, artichoke heart, chopped

boneless skinless chicken breast halves (1.5 lbs total ), olive oil, garlic cloves, minced, drained sun-dried tomato, patted dry and coarsely chopped (packed in oil, 1/2 oz.), dried hot pepper flakes, dry white wine, chicken broth, heavy cream, sliced fresh basil

cream cheese, softened, milk, salt, pepper, cubed cooked chicken, fresh mushrooms, sliced, frozen corn, thawed and patted dry, frozen cut green beans, thawed and patted dry, tube (4 oz) refrigerated crescent rolls

chicken broth, zest from 1/2 lemon, lemon, juiced, frozen chopped onions, thawed, spanish seasoning packet (recommended : mccormick recipe inspirations spanish chicken skillet), boneless skinless chicken breasts, rinsed and patted dry, roasted red peppers, with liquid, salt and freshly ground pepper, lemony rice , for serving, recipe follows, low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced

chicken thighs or 2 lbs chicken drumsticks (or both), unsalted butter, fresh parsley, fresh thyme, bay leaf (not california ), carrots, cut diagonally into 1 inch-thick slices, frozen small whole onions, thawed and patted dry, dry white wine, chicken broth, boiling potato, peeled and halved (1 1/2-inch), creme fraiche, frozen baby peas, thawed, coarsely grated gruyere, cheesecloth

whole chickens , rinsed in cold water and patted dry, white chicken stock, heated to a boil, carrots, washed, peeled, and 1/4 inch sliced, onions, peeled and 1/4 inch sliced, celery, washed, trimmed, and 1/4 inch sliced, leeks (white part only), washed, trimmed, and 1/4 inch sliced, bay leaves, salt and freshly ground black pepper, all-purpose flour , or as needed, salt, baking powder, fresh parsley, washed and chopped fine, butter, milk plus 2 ounces, canola oil, flour

imitation crabmeat (optional), chicken stock, canned, vegetable stock, canned, water, chicken bouillon granules or 2 chicken bouillon cubes, mashed, celery ribs, chopped, carrots, unpeeled, ends trimmed and, chopped, onion, peeled and chopped, fresh parsley, chopped, white pepper, shrimp shells (from at least 1-lb of uncooked shrimp) or 4 cups lobster shells (from at least 1-lb of uncooked shrimp)