168517 chicken parsley dumplings robin miller Recipes

whole chicken, water, chopped onion, chopped celery, chopped carrot, salt, freshly ground black pepper, garlic cloves, peeled, thyme sprigs, bay leaves, all-purpose flour (about 1 oz), cornstarch, heavy cream, low-fat milk, egg, all-purpose flour (about 6 3/4 oz), baking powder, cornmeal, salt, remaining ingredients, chopped parsley, freshly ground black pepper

king arthur unbleached all-purpose flour, broiler/fryer chickens (2-1/2 to 3 lb each), cut up, canola oil, celery ribs, cut into 1-inch pieces, carrots , cut into 1-inch pieces, chopped fresh parsley, salt, garlic powder, dried thyme, pepper, water, king arthur unbleached all-purpose flour, baking powder, eggs, lightly beaten, king arthur unbleached all-purpose flour, water

low-sodium chicken broth, thick-sliced ham, diced, dry sherry or chinese rice wine, sugar, ginger, peeled and thinly sliced, orange zest, kosher salt and freshly ground pepper, scallions, sliced, white and green parts separated, sliced button mushrooms, carrots, thinly sliced, napa cabbage leaves, thinly sliced, frozen chicken or vegetable dumplings or pot stickers, soy sauce, for drizzling (optional)

nonstick vegetable oil spray, all purpose flour, baking powder, coarse kosher salt, butter, cut into 1/2-inch cubes, whole milk, chopped fresh italian parsley

self-rising flour, fresh bread , crumbs, beef , suet, chopped parsley, grated lemon zest (rind ), salt, black pepper, egg, beaten

sliced bacon, diced, chopped onions, butter, diced tomatoes, undrained, sugar, salt, king arthur unbleached all-purpose flour, baking powder, salt, cold butter, cubed, minced fresh parsley, milk

reduced fat cream of chicken soup, low-fat, low sodium chicken broth, milk, vegetable oil, chopped onion, chopped celery, skinless, boneless chicken breast halves - cut into strips, celery seed, ground black pepper to taste, all-purpose flour, baking powder, salt, milk, vegetable oil

chopped carrots, chopped potatoes, chopped parsnips, garlic, minced, dried sage, crushed, salt, ground black pepper, boneless, skinless chicken , cut into 1-inch pieces, chicken broth (14oz), cream of chicken soup (condensed ), water, cornstarch, all-purpose flour, shredded cheddar cheese (2 oz), cornmeal, baking powder, salt, egg, beaten, milk, butter, melted

chopped carrots, potatoes, onion, garlic, minced, bay leaves , 2, salt, ground black pepper, boneless, skinless chicken thighs , cut into 1-inch pieces, low sodium chicken broth, healthy request condensed cream of chicken soup, water, cornstarch, all-purpose flour, shredded cheddar cheese (2 oz), cornmeal, baking powder, salt, egg, beaten, milk, butter, melted

reduced-fat cream of chicken soup, water, instant chicken bouillon, milk, vegetable oil, garlic, peeled and minced or pressed, onion, peeled and chopped, stalks celery, washed and chopped, carrots, peeled and diced, boneless skinless chicken breast halves or 5 chicken thighs, celery seed, ground black pepper, all-purpose flour, baking powder, salt, milk, olive oil or 2 tbsp vegetable oil

chicken, cut up (buy the eight piece chicken in your grocery store meat department), fat free chicken broth, red pepper flakes, gingerroot, freshly grated, chicken bouillon powder, garlic, chopped, reduced sodium soy sauce, vinegar (rice preferred), sesame oil, carrots, peeled and shredded, bok choy, chopped (spinach or cabbage also work), sliced mushrooms (i used large dried asian mushrooms soaked overnight), green onion, chopped, brown sugar, pot stickers, frozen (about 30 pieces)

chicken legs with thigh, water, celery ribs, chopped, onion, chopped, chicken bouillon cubes, salt, pepper, cream of chicken soup, flour tortillas

butter or 4 tbsp margarine, chicken thighs or 3 lbs chicken legs with thigh, onion, finely chopped, all-purpose flour, chicken broth, dry white wine, salt, pepper, milk, baking mix (biscuit mix), milk, poppy seed (optional)

water, chicken, cooked and chopped, cream of chicken soup, chicken bouillon, pepper , to taste, refrigerated buttermilk biscuits

broiler/fryer chicken (2-1/2 to 3 lb), cut up, water, chopped onion, celery ribs, sliced, carrots, sliced, celery seed, rubbed sage, divided, pepper, biscuit/baking mix, milk, minced fresh parsley

all-purpose flour, baking powder, salt, sugar, chopped fresh parsley, thyme, nutmeg, black pepper , several grindings, butter, boiling water (about)

self rising flour , plus, self rising flour, in all, pepper, chicken legs or 3 lbs chicken thighs (i use chicken tenders), olive oil, onion, chopped, garlic, minced, chicken broth (i use homemade ), chopped fresh basil, chopped fresh thyme, chopped fresh rosemary, grated fresh lemon rind, lemon juice, whipping cream, sour cream

chicken (3 lbs), water, chicken bouillon granules or 3 chicken bouillon cubes, salt, pepper, count) package flour tortillas, cut into 2 inch wedges or squares