1104 chicken paprika egg Recipes

boneless skinless chicken breasts, eggs, well beaten, flour, corn flake crumbs (bought in box or crush your own), salt, pepper, paprika (optional), olive oil

boneless skinless chicken breast halves (about 1 1/4 lbs.), egg, beaten, italian seasoned breadcrumbs, paprika (optional), alfredo sauce, shredded mozzarella cheese (about 2 oz), tomato, chopped

chicken breast tenders , cut into 1-inch-wide strips, buttermilk, ground pecans, plain yellow cornmeal, grated parmesan cheese, paprika, eggs, beaten, vegetable oil

boneless skinless chicken breast halves, egg, beaten, breadcrumbs, grated parmesan cheese, dried oregano, paprika, garlic powder, salt, fresh ground pepper, tomato sauce (i use authentic italian ), shredded mozzarella cheese, hoagie rolls, canned jalapeno (optional), olive oil (for frying )

chicken legs, eggs (beaten ), vegetable oil, flour, cayenne pepper, paprika, salt

boneless skinless chicken breasts, eggs, crushed garlic, grated parmesan cheese, panko breadcrumbs or 1 cup fresh breadcrumb, dried oregano, salt, pepper, paprika, butter, melted, light mayonnaise, dijon mustard, liquid honey

boneless skinless chicken breasts, eggs, parmigiano-reggiano cheese or 1 cup parmesan cheese, finely grated, japanese-style bread crumbs (panko) or 1 cup fresh breadcrumb, fresh oregano, chopped or 2 tsp dried oregano, salt, pepper, paprika, butter, melted, light mayonnaise, dijon mustard, liquid honey

oil, divided, diced tomatoes , basil garlic and oregano flavored, undrained, ground oregano, ground pepper, salt, garlic clove, minced, plain breadcrumbs, grated parmesan cheese, parsley flakes, cayenne pepper, paprika, egg, water, rib eye steaks, 1/4 inch thick (about 1 1/2 - 2 lbs total weight)

cube steaks, meat tenderizer, flour, salt, black pepper, paprika, eggs, milk, cooking oil or shortening, meat drippings, flour, milk, salt & freshly ground black pepper

whole chicken, sour cream, chicken thighs, whole milk, paprika, salt, water, chicken base, unbleached white flour , unsifted, salt, eggs

chicken breasts , cut into bite sized strips, eggs, flour, breadcrumbs, paprika, parsley, season-all salt, garlic powder, onion powder, black pepper, oil (for frying , i use a deep fryer, but a frying pan will work just as good), fettuccine, salt, your favorite alfredo sauce, crushed red pepper flakes

paprika, salt, pepper, skinned and boned chicken breast halves, cut into 2-inch strips, eggs, lightly beaten, italian-seasoned breadcrumbs, sugar, lemon juice, curry powder

chicken breasts , cut into strips, orange juice, red serrano chili, seeded and crushed (we skipped when making for children), garlic, peeled and crushed, chopped fresh parsley, all-purpose flour, cornmeal, black pepper, paprika, egg, beaten, milk, oil, for frying, parsley sprig, tomato

chicken pieces (best of fryer or whatever you like), soy sauce, lemon juice, onion powder, garlic powder, poultry seasoning, paprika, egg noodles, cooked, parsley

saltine crackers, finely crushed, pecans, toasted and ground, salt, pepper, paprika, skinned and boned chicken breast halves, egg white, vegetable cooking spray, honey-horseradish dip

panko (japanese breadcrumbs) or unseasoned breadcrumbs, paprika, egg, skinless boneless chicken breast halves, pounded to 3/4-inch thickness (about 1 1/4 lb total ), unsalted butter, divided, anchovies rolled with capers, dry white wine, snipped chives, divided, lemon wedges

vegetable oil, cube steaks, salt and freshly ground black pepper, all-purpose flour, cayenne pepper, paprika, eggs, beaten, whole milk, chopped parsley leaves, for garnish

vegetable oil, cube steaks, salt and freshly ground black pepper, all-purpose flour, cayenne pepper, paprika, eggs, beaten, whole milk, chopped parsley leaves, for garnish