127925 chicken paillardes creamy cognac Recipes

  • Ranch Roasted Chicken with Creamy Pesto
    chickens, quartered, plain low-fat yogurt and
    7 More
    chickens, quartered, plain low-fat yogurt, ranch dressing mix, pepper, chopped pecans, prepared pesto, fresh lemon juice, mayonnaise, sour cream
    9 ingredients
  • Chicken with Creamy Spinach and Shallots
    olive oil, chicken thighs (about 2 lb) and
    5 More
    olive oil, chicken thighs (about 2 lb), kosher salt and pepper, shallots, thinly sliced, dry white wine (such as sauvignon blanc), sour cream, spinach, thick stems removed (about 8 cups)
    20 min, 7 ingredients
  • Chicken in Creamy Gravy
    boneless skinless chicken breast halves (4 oz each) and
    10 More
    boneless skinless chicken breast halves (4 oz each), canola oil, condensed cream of broccoli soup, undiluted, fat-free milk, minced fresh parsley, lemon juice, pepper, worcestershire sauce, lemon slices, hot cooked spaghetti , optional, minced fresh parsley , optional
    25 min, 11 ingredients
  • Peanut Chicken Wings
    chicken wings, creamy peanut butter, lemon juice and
    6 More
    chicken wings, creamy peanut butter, lemon juice, canola oil, reduced-sodium soy sauce, salt, chili powder, browning sauce , optional, garlic powder
    50 min, 9 ingredients
  • Parmesan Chicken Paillards with Cherry Tomato Sauce
    skinless, boneless chicken breast halves and
    11 More
    skinless, boneless chicken breast halves, kosher salt, divided, freshly ground black pepper, divided, grated parmesan cheese, all-purpose flour, olive oil, divided, chopped onion, fat-free , less-sodium chicken broth, sherry vinegar, quartered cherry tomatoes, dried oregano
    12 ingredients
  • Dill Chicken Paillards with Tomato-Dill Relish
    skinless boneless chicken breast halves and
    6 More
    skinless boneless chicken breast halves, extra-virgin olive oil, chopped dill, chopped shallot, grainy mustard, white-wine vinegar, tomatoes, quartered
    30 min, 7 ingredients
  • Moroccan-Spiced Chicken Paillards
    orange juice, mild honey, fresh lemon juice and
    9 More
    orange juice, mild honey, fresh lemon juice, cinnamon stick, dried hot red pepper flakes, unsalted butter, ground cumin, paprika (not hot ), black pepper, olive oil, boneless chicken breast slices (1/4 inch thick ; see cooks note, below), salt
    35 min, 12 ingredients
  • Chicken With Creamy Mustard Gravy Chicken With Creamy Mustard Gravy
    boneless skinless chicken breast halves, salt, divided and
    7 More
    boneless skinless chicken breast halves, salt, divided, pepper, divided, butter, honey mustard, milk, dried basil, dried parsley flakes, sour cream
    25 min, 9 ingredients
  • Chicken With Creamy White Wine Sauce and Tagliatelli Chicken With Creamy White Wine Sauce and Tagliatelli
    olive oil, red onion, chopped and
    6 More
    olive oil, red onion, chopped, boneless skinless chicken breasts, white wine, heavy cream, chopped tarragon, tagliatelle pasta noodles, salt & freshly ground black pepper
    40 min, 8 ingredients
  • Chicken with Creamy Herb Sauce Chicken with Creamy Herb Sauce
    skinned, boned chicken breast halves, balsamic vinegar and
    12 More
    skinned, boned chicken breast halves, balsamic vinegar, dried oregano, salt, pepper, garlic cloves, unpeeled, low-fat buttermilk, minced fresh parsley, reduced-calorie mayonnaise, water, minced fresh or 1/2 tsp dried thyme, salt, pepper, thyme sprigs (optional)
    14 ingredients
  • Chicken with Creamy Tarragon-Mustard Sauce Chicken with Creamy Tarragon-Mustard Sauce
    dijon mustard, light mayonnaise, fresh lime juice and
    4 More
    dijon mustard, light mayonnaise, fresh lime juice, dried tarragon, olive oil, skinless, boneless chicken breast halves, chopped green onions
    7 ingredients
  • Chicken with Creamy Tarragon-Mustard Sauce Chicken with Creamy Tarragon-Mustard Sauce
    dijon mustard, light mayonnaise, lime juice and
    4 More
    dijon mustard, light mayonnaise, lime juice, dried tarragon, olive oil, skinless, boneless chicken breast halves, chopped green onions
    22 min, 7 ingredients
  • Chicken with Creamy Mushrooms Chicken with Creamy Mushrooms
    butter, capers and
    5 More
    butter, capers, italian marinated boneless skinless chicken breasts, mushrooms sliced, pepper, rice wine vinegar, whipping cream
    30 min, 7 ingredients
  • Chicken with Creamy Dijon Sauce Chicken with Creamy Dijon Sauce
    skinless, boneless chicken breast halves, salt, pepper and
    6 More
    skinless, boneless chicken breast halves, salt, pepper, paprika, light mayonnaise, lemon juice (1/2 lemon), dijon mustard, garlic clove, minced or 1 tsp bottled minced garlic, dried rosemary
    10 ingredients
  • Chicken with Peanut Dipping Sauce Chicken with Peanut Dipping Sauce
    frozen or refrigerated breaded chicken breasts (from two ... and
    6 More
    frozen or refrigerated breaded chicken breasts (from two 10- to 12-oz boxes or 1 25-oz bag), creamy peanut butter, low-sodium soy sauce, fresh lime juice, brown sugar, grated fresh ginger, carrots and cucumbers, cut up, for dipping
    7 ingredients
  • Sautéed Chicken Paillards with Artichoke Hearts Sautéed Chicken Paillards with Artichoke Hearts
    lemon, cut in half, artichokes and
    10 More
    lemon, cut in half, artichokes, skinless boneless chicken breast halves, all purpose flour, salt, freshly ground black pepper, olive oil, divided, minced shallots (about 2 large), dry white wine, low-salt chicken broth, chopped fresh tarragon plus additional for sprinkling, chilled butter, cut into 1/2-inch cubes
    12 ingredients
  • Herb-Marinated Grilled Chicken Paillards with Pan Sauce Herb-Marinated Grilled Chicken Paillards with Pan Sauce
    boneless, skinless chicken breasts , tenders removed and ... and
    12 More
    boneless, skinless chicken breasts , tenders removed and trimmed of any cartilage, lemon , zested and juiced, 1 tbsp juice reserved, olive oil, shallot, finely chopped, garlic, finely chopped, chopped fresh chives, chopped fresh tarragon leaves, chopped fresh parsley leaves, salt, for seasoning, pepper, for seasoning, white wine, chicken broth, cold butter
    30 min, 13 ingredients
  • Sauteed Chicken Paillards with Muscat Sauce Sauteed Chicken Paillards with Muscat Sauce
    all-purpose flour and
    7 More
    all-purpose flour, skinless boneless chicken breast halves (about 1 1/2 lb), tenders removed, breasts pounded to 1/4-inch thickness, unsalted butter, divided, minced shallots, red muscat grapes or other red grapes, halved, seeded, dry fruity white wine, whipping cream, chopped fresh tarragon
    8 ingredients




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