127925 chicken paillardes creamy cognac Recipes
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boneless skinless chicken breast halves (4 oz each) and10 Moreboneless skinless chicken breast halves (4 oz each), canola oil, condensed cream of broccoli soup, undiluted, fat-free milk, minced fresh parsley, lemon juice, pepper, worcestershire sauce, lemon slices, hot cooked spaghetti , optional, minced fresh parsley , optional25 min, 11 ingredients
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skinless, boneless chicken breast halves and11 Moreskinless, boneless chicken breast halves, kosher salt, divided, freshly ground black pepper, divided, grated parmesan cheese, all-purpose flour, olive oil, divided, chopped onion, fat-free , less-sodium chicken broth, sherry vinegar, quartered cherry tomatoes, dried oregano12 ingredients
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orange juice, mild honey, fresh lemon juice and9 Moreorange juice, mild honey, fresh lemon juice, cinnamon stick, dried hot red pepper flakes, unsalted butter, ground cumin, paprika (not hot ), black pepper, olive oil, boneless chicken breast slices (1/4 inch thick ; see cooks note, below), salt35 min, 12 ingredients
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Chicken With Creamy Mustard Gravyboneless skinless chicken breast halves, salt, divided and7 Moreboneless skinless chicken breast halves, salt, divided, pepper, divided, butter, honey mustard, milk, dried basil, dried parsley flakes, sour cream25 min, 9 ingredients
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Chicken With Creamy White Wine Sauce and Tagliatelliolive oil, red onion, chopped and6 Moreolive oil, red onion, chopped, boneless skinless chicken breasts, white wine, heavy cream, chopped tarragon, tagliatelle pasta noodles, salt & freshly ground black pepper40 min, 8 ingredients
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Chicken with Creamy Herb Sauceskinned, boned chicken breast halves, balsamic vinegar and12 Moreskinned, boned chicken breast halves, balsamic vinegar, dried oregano, salt, pepper, garlic cloves, unpeeled, low-fat buttermilk, minced fresh parsley, reduced-calorie mayonnaise, water, minced fresh or 1/2 tsp dried thyme, salt, pepper, thyme sprigs (optional)14 ingredients
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Chicken with Creamy Tarragon-Mustard Saucedijon mustard, light mayonnaise, fresh lime juice and4 Moredijon mustard, light mayonnaise, fresh lime juice, dried tarragon, olive oil, skinless, boneless chicken breast halves, chopped green onions7 ingredients
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Chicken with Creamy Tarragon-Mustard Saucedijon mustard, light mayonnaise, lime juice and4 Moredijon mustard, light mayonnaise, lime juice, dried tarragon, olive oil, skinless, boneless chicken breast halves, chopped green onions22 min, 7 ingredients
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Chicken with Creamy Mushroomsbutter, capers and5 Morebutter, capers, italian marinated boneless skinless chicken breasts, mushrooms sliced, pepper, rice wine vinegar, whipping cream30 min, 7 ingredients
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Chicken with Creamy Dijon Sauceskinless, boneless chicken breast halves, salt, pepper and6 Moreskinless, boneless chicken breast halves, salt, pepper, paprika, light mayonnaise, lemon juice (1/2 lemon), dijon mustard, garlic clove, minced or 1 tsp bottled minced garlic, dried rosemary10 ingredients
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Chicken with Peanut Dipping Saucefrozen or refrigerated breaded chicken breasts (from two ... and6 Morefrozen or refrigerated breaded chicken breasts (from two 10- to 12-oz boxes or 1 25-oz bag), creamy peanut butter, low-sodium soy sauce, fresh lime juice, brown sugar, grated fresh ginger, carrots and cucumbers, cut up, for dipping7 ingredients
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Sautéed Chicken Paillards with Artichoke Heartslemon, cut in half, artichokes and10 Morelemon, cut in half, artichokes, skinless boneless chicken breast halves, all purpose flour, salt, freshly ground black pepper, olive oil, divided, minced shallots (about 2 large), dry white wine, low-salt chicken broth, chopped fresh tarragon plus additional for sprinkling, chilled butter, cut into 1/2-inch cubes12 ingredients
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Herb-Marinated Grilled Chicken Paillards with Pan Sauceboneless, skinless chicken breasts , tenders removed and ... and12 Moreboneless, skinless chicken breasts , tenders removed and trimmed of any cartilage, lemon , zested and juiced, 1 tbsp juice reserved, olive oil, shallot, finely chopped, garlic, finely chopped, chopped fresh chives, chopped fresh tarragon leaves, chopped fresh parsley leaves, salt, for seasoning, pepper, for seasoning, white wine, chicken broth, cold butter30 min, 13 ingredients
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Sauteed Chicken Paillards with Muscat Sauceall-purpose flour and7 Moreall-purpose flour, skinless boneless chicken breast halves (about 1 1/2 lb), tenders removed, breasts pounded to 1/4-inch thickness, unsalted butter, divided, minced shallots, red muscat grapes or other red grapes, halved, seeded, dry fruity white wine, whipping cream, chopped fresh tarragon8 ingredients
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