267092 chicken paillard lemon basil simple salad Recipes

chopped packed lemon basil, apple juice, water, vinegar, dry pectin, honey, sugar

chicken, cut into serving pieces (thighs or drumsticks) or 8 chicken pieces (thighs or drumsticks), cumin, paprika, ginger, turmeric, garlic cloves, chopped, fresh coriander , several handfuls, chopped, lemons , juice of, black pepper, ground (to taste), cayenne pepper, ground (to taste), flour, tomatoes, chopped (either ripe or canned), green olives (see note below ) or 10 -15 black olives, drained (see note below), lemon, cut into 6 wedges, extra virgin olive oil, chicken stock, lemon , juice of, to taste

chicken halves (3 to 4 lb total ), salt and pepper, dry white wine, canned reduced-sodium chicken broth, lemon juice, chopped fresh oregano

chicken quarters, lemons , juice and zest of, olive oil, garlic cloves, crushed, fresh thyme, salt, pepper

chicken breast halves, clementines, peeled, diced (about 1 cup), tomatoes, quartered, diced red onion, diced celery, coarsely chopped fresh basil, coarsely chopped fresh cilantro, extra-virgin olive oil, fresh lime juice, serrano chile, seeded, minced, olive oil, fresh clementine juice (from about 6 clementines)

chicken stock, divided, uncooked basmati rice, boneless skinless chicken breast halves (4 oz each), sea salt, pepper, olive oil, chopped sweet onion (about 1 small), butter, divided, garlic clove, minced, dried tart cherries, balsamic vinegar, tawny port wine, dijon mustard, minced fresh parsley

diced cooked chicken, rib minced celery, chopped fresh basil leaf, almonds, toasted, sour cream, mayonnaise, lemon , juice of, minced fresh lemon zest, dijon mustard, salt, ground black pepper, chopped onions, cooked bow tie pasta (optional)

chicken breast, celery rib, fresh basil, fresh lemon juice, light sour cream, reduced-fat mayonnaise, salt, black pepper

lemon , rind of, grated, lemons , juice of, garlic cloves, crushed, olive oil, chopped fresh basil, salt and pepper, boneless skinless chicken, cubed, onion, sliced, stalks celery, thinly sliced, button mushrooms, halved, plain flour, chicken stock, dry white wine, lemon rind, lemon twist, and, basil sprig, to garnish, cooked pasta , 4 portions

pommery mustard, lemon , juice of, freshly squeezed, extra virgin olive oil, basil leaves, very thinly sliced (save 12 whole basil leaves for a salad garnish), coarse salt, pepper, freshly ground

dried lemon basil or 2 tbsp dill, finely crumbled, dried oregano leaves, finely crumbled, onion powder or 2 tbsp finely ground onion flakes, celery seed, sesame seeds, toasted, grated dried lemon peel, fresh ground pepper, paprika, garlic powder

fresh lemon basil leaves, sugar, divided, butter or margarine, softened, fresh lemon juice, egg, all-purpose flour, sugar

boneless skinless chicken breast halves (or twice as many chicken tenders), salt, black pepper, cooking oil, sliced fresh mushrooms, chicken broth, lemon juice, snipped fresh parsley, lemon slice (optional)

fresh basil leaf, chopped, fresh parsley, chopped, fresh oregano, chopped, lemon juice, olive oil, white wine vinegar, sugar, salt, pepper, lemon peel, grated, cucumber, chopped, great northern beans, rinsed & drained, green onions, sliced

garlic, kosher salt, plus more for seasoning, fresh flat-leaf parsley leaves, grated lemon zest, freshly squeezed lemon juice, extra-virgin olive oil, chicken paillards (scaloppini), about 4 oz each, olive oil spray, freshly ground black pepper, arugula, stemmed and leaves torn, head radicchio, separated and leaves torn, red or yellow pear tomatoes, halved, extra-virgin olive oil, freshly squeezed lemon juice, kosher salt, freshly ground black pepper

chicken breasts skinless, all purpose flour, eggs, panko crumbs, salt and pepper, extra virgin olive oil, dijon mustard, worchestershire sauce, drop tabasco, garlic, pressed, fresh black pepper, lemon juiced, olive oil, parmesan cheese, dried orange peel

chicken, diced, lemon pepper seasoning, vermouth wine, condensed cream of mushroom soup (i used 98% fat free), milk, vermouth, parmesan cheese, garlic powder, bacon bacon seasoning (from tastefully simple or use bacon bits), spinach and herb seasoning mix (from tastefully simple or mrs. dash), california-blend frozen vegetables, frozen (broccoli, cauliflower and carrots), cooked spaghetti, drained and unsalted

chicken broth, fresh basil, coarsely chopped, garlic powder, tabasco sauce, to taste (i like a lot !), stewed tomatoes, grain white rice, uncooked, frozen peas, chicken, cooked and cubed (preferrably breast meat)