301599 chicken paillard lemon basil potatoes salad Recipes

  • Lemon-Basil Potatoes
    baby red potatoes, halved, low sodium chicken broth and
    7 More
    baby red potatoes, halved, low sodium chicken broth, fresh lemon juice , plus, fresh lemon juice (2 lemons), extra virgin olive oil, kosher salt, fresh ground black pepper, lemon zest, fresh basil leaf, chopped
    40 min, 9 ingredients
  • Romanian Potato Salad
    you will need : this is my own version....it doesn tsp in... and
    25 More
    you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.
    20 min, 26 ingredients
  • Lemon-Herb Potato Salad
    fingerling potatoes, olive oil, grated lemon rind and
    8 More
    fingerling potatoes, olive oil, grated lemon rind, lemon juice, pepper, chopped arugula, sliced kalamata olives, chopped parsley, chopped fresh basil, chopped fresh chives
    11 ingredients
  • Lemon Vinaigrette Potato Salad
    red potatoes, cut into 1-inch cubes, olive oil and
    8 More
    red potatoes, cut into 1-inch cubes, olive oil, lemon juice, minced fresh basil, minced fresh parsley, red wine vinegar, grated lemon peel, salt, pepper, onion, finely chopped
    25 min, 10 ingredients
  • Lemon Basil Pasta Salad
    skinless, boneless chicken breast halves and
    8 More
    skinless, boneless chicken breast halves, salt and ground black pepper to taste, rotini pasta, garlic salt , or to taste, vegetable oil, lemon, juiced, fresh basil, chopped, grated parmesan cheese , or to taste, baby spinach leaves
    55 min, 9 ingredients
  • Lemon-Basil Shrimp Salad
    unpeeled, cooked large shrimp, red onion, sliced and
    7 More
    unpeeled, cooked large shrimp, red onion, sliced, red bell pepper, sliced, yellow bell pepper, sliced, lemon-basil marinade, chopped fresh basil, salad greens, parmesan baskets (optional), fresh lemon vinaigrette
    20 min, 9 ingredients
  • Lemon-Basil Chicken Breasts
    fresh lemon juice, olive oil and
    7 More
    fresh lemon juice, olive oil, chopped fresh lemon basil or 1/2 cup regular basil, green onions, chopped, white wine vinegar, fresh ground black pepper, boneless skinless chicken breast halves (1/2-inch thick ), olive oil, hot cooked rice
    1 hour 10 min, 9 ingredients
  • Lemon Basil Salad Dressing
    garlic clove, cayenne pepper, dijon mustard, rice vinegar and
    5 More
    garlic clove, cayenne pepper, dijon mustard, rice vinegar, lemon zest, lemon, fresh squeezed, roma tomato, raw, lemon basil, fresh, extra virgin olive oil
    15 min, 9 ingredients
  • Chicken Paillards with Tomato Sauce and Couscous (Emeril Lagasse) Chicken Paillards with Tomato Sauce and Couscous (Emeril Lagasse)
    olive oil, chopped onion, chopped garlic, salt and
    10 More
    olive oil, chopped onion, chopped garlic, salt, white pepper, chopped, peeled tomatoes with juice, chopped fresh basil leaves, chicken stock, black pepper, sugar, olive oil, chicken paillards, salt and freshly ground black pepper, couscous , for serving
    15 min, 14 ingredients
  • Chicken Paillard with Creamy Parmesan Salad (Tyler Florence) Chicken Paillard with Creamy Parmesan Salad (Tyler Florence)
    boneless, skinless chicken breasts, all-purpose flour and
    17 More
    boneless, skinless chicken breasts, all-purpose flour, eggs, whipped slightly with splash milk, panko bread crumbs, salt and freshly ground black pepper, extra-virgin olive oil, anchovy fillets, egg yolks, garlic , smashed, lemons, juiced, extra-virgin olive oil, freshly grated parmesan, salt and freshly ground black pepper, organic grape tomatoes, halved, fresh baby arugala, fresh mozzarella cheese , boccancini, halved, shaved parmesan, for garnish, lemon wedges, for garnish, extra-virgin olive oil, for drizzling
    36 min, 19 ingredients
  • Lemon-Garlic Potato Salad Lemon-Garlic Potato Salad
    yukon gold potatoes, sweet potatoes, olive oil, lemon zest and
    7 More
    yukon gold potatoes, sweet potatoes, olive oil, lemon zest, fresh lemon juice, garlic cloves, minced, dijon mustard, salt, fresh ground black pepper, chopped lightly dry roasted salted peanut, chopped fresh basil
    1 hour 20 min, 11 ingredients
  • Lemon-Basil Potatoes (Giada De Laurentiis) Lemon-Basil Potatoes (Giada De Laurentiis)
    baby new potatoes, halved, low-sodium chicken stock and
    6 More
    baby new potatoes, halved, low-sodium chicken stock, fresh lemon juice , plus 2 tsp, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, lemon zest, chopped fresh basil leaves
    23 min, 8 ingredients
  • Barbecued Chicken with Bacon Potato Salad (Emeril Lagasse) Barbecued Chicken with Bacon Potato Salad (Emeril Lagasse)
    chicken leg quarters, salt, freshly ground black pepper and
    34 More
    chicken leg quarters, salt, freshly ground black pepper, recipe barbecue sauce , recipe follows, recipe bacon potato salad , recipe follows, vegetable oil, chopped yellow onions, chopped garlic, ketchup, dark brown sugar, syrup, apple cider vinegar, worcestershire sauce, hot red pepper sauce, yellow mustard, essence , recipe follows, red pepper flakes, or more to taste, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, red potatoes, quartered, salt, cayenne, freshly ground black pepper, lemon juice, chopped celery, chopped green onions, chopped parsley leaves, hard-boiled eggs, coarsely chopped, mayonnaise, creole or whole-grain mustard, crisp-cooked bacon, crumbled
    1 hour 10 min, 37 ingredients
  • Lemon Basil Chicken Salad Lemon Basil Chicken Salad
    diced cooked chicken, rib minced celery and
    7 More
    diced cooked chicken, rib minced celery, chopped fresh basil leaves, almonds, sour cream, mayonnaise, fresh lemon juice, salt, ground black pepper
    10 min, 9 ingredients
  • Lemon Vinaigrette Potato Salad - Taste of Home Lemon Vinaigrette Potato Salad - Taste of Home
    red potates cut into 1 inch cubes, evoo, lemon juice and
    7 More
    red potates cut into 1 inch cubes, evoo, lemon juice, minced fresh basil, minced fresh parsley, red wine vinegar, grated lemon peel, salt, pepper, onion, finely chopped
    10 ingredients
  • Lemon Basil Shrimp Salad Lemon Basil Shrimp Salad
    unpeeled cooked large shrimp, red onion, sliced and
    12 More
    unpeeled cooked large shrimp, red onion, sliced, red bell pepper, sliced, yellow bell pepper, sliced, lemon-basil marinade, chopped fresh basil, salad greens, parmesan cheese , baskets (optional), fresh lemon juice, dijon mustard, garlic clove, pressed, salt, fresh ground black pepper, vegetable oil
    28 min, 14 ingredients
  • Lemon Basil Pasta Salad Lemon Basil Pasta Salad
    farfalle pasta, tomatoes, cut into 1 inch dice and
    5 More
    farfalle pasta, tomatoes, cut into 1 inch dice, basil leaves , cut into chiffonade, lemon, juiced, extra-virgin olive oil, salt, fresh basil leaves, for garnish
    20 min, 7 ingredients
  • Lemon Basil Pasta Salad Lemon Basil Pasta Salad
    farfalle (bow-ties) pasta and
    6 More
    farfalle (bow-ties) pasta, tomatoes, cut into 1 inch dice (or grape tomatoes cut in half), basil leaves , cut into chiffonade, lemon, juiced, extra-virgin olive oil, salt or to taste, fresh basil leaves, for garnish
    7 ingredients




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