Directions:
- Preparation.
- 1. Peel shrimp, and devein, if desired. Place shrimp and next 4 ingredients in a large zip-top plastic freezer bag. Seal and chill 8 hours or up to 24 hours, turning bag occasionally. Stir in basil 1 hour before serving. Drain and discard marinade just before serving.
- 2. Divide greens evenly between Parmesan Baskets or serving bowls; arrange drained shrimp mixture evenly over lettuce. Serve with Fresh Lemon Vinaigrette.
- Lemon Vinaigrette.
- Preparation.
- 1. Whisk together first 5 ingredients. Gradually add oil in a slow, steady stream, whisking until blended.
- Note: To prepare ahead, store in an airtight container in the refrigerator up to 1 week. Bring to room temperature, and whisk before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3667.12 Kcal (15353 kJ) | ||
| Calories from fat | 3025.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 336.22g | 517% | |
|---|---|---|---|
| Cholesterol | 600mg | 200% | |
| Sodium | 7160.16mg | 298% | |
| Potassium | 1024.69mg | 22% | |
| Total Carbs | 77.07g | 26% | |
| Sugars | 51.18g | 205% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 74.7g | 149% | |
| Vitamin C | 50.2mg | 84% | |
| Vitamin A | 1mg | 33% | |
| Iron | 19.5mg | 108% | |
| Calcium | 836.1mg | 84% | |
| Amount Per 100 g | |||
| Calories | 358.01 Kcal (1499 kJ) | ||
| Calories from fat | 295.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.82g | 517% | |
|---|---|---|---|
| Cholesterol | 58.58mg | 200% | |
| Sodium | 699.03mg | 298% | |
| Potassium | 100.04mg | 22% | |
| Total Carbs | 7.52g | 26% | |
| Sugars | 5g | 205% | |
| Dietary Fiber | 0.11g | 4% | |
| Protein | 7.29g | 149% | |
| Vitamin C | 4.9mg | 84% | |
| Vitamin A | 0.1mg | 33% | |
| Iron | 1.9mg | 108% | |
| Calcium | 81.6mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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