180469 chicken paillard cherry parsley Recipes
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boneless skinless chicken breasts, pounded thin, butter and10 Moreboneless skinless chicken breasts, pounded thin, butter, shallots, finely chopped, fresh thyme, balsamic vinegar, dry white wine, worcestershire sauce, chicken broth, tomato paste, heavy cream, dijon mustard, parsley, finely chopped30 min, 12 ingredients
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boneless skinless chicken breast, oil and9 Moreboneless skinless chicken breast, oil, shallots, finely minced or grated, cornstarch, fat free chicken broth, divided, balsamic vinegar, whole grain mustard, dijon mustard, canned artichoke hearts, quartered, fresh tarragon (chopped ) or 1 tsp dried tarragon, salt and pepper30 min, 11 ingredients
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extra-virgin olive oil, divided, fresh corn kernels and7 Moreextra-virgin olive oil, divided, fresh corn kernels, tomatoes, halved, chopped green onions, sliced fresh basil, skinless boneless chicken breast halves, tenderloins removed, all purpose flour, unsalted butter, extra-virgin olive oil9 ingredients
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Chicken Saltimboca
chicken cutlets, proscuitto slices, sage leaves, flour and7 Morechicken cutlets, proscuitto slices, sage leaves, flour, garlic, marsala or sweet sherry, chicken broth, butter, parsley chopped, wide pasta or egg noodles, parmesan cheese to top11 ingredients -
Chicken Club
chicken, mustard, bacon bits, parsley, swiss cheese and3 Morechicken, mustard, bacon bits, parsley, swiss cheese, mayonnaise, crescent rolls, paprika8 ingredients -
Chicken Paillard (Rachael Ray)
whole chicken breasts or 2 large and9 Morewhole chicken breasts or 2 large, extra-virgin olive oil, for drizzling , plus 2 tbsp, fresh thyme, stripped and finely chopped , about 2 tbsp, fresh chopped flat-leaf parsley , a handful, lemon zested and juiced, coarse salt and black pepper, butter, all-purpose flour, chicken stock or chicken broth, sack , 5 oz, mixed baby salad greens, available in produce section20 min, 10 ingredients -
Chicken Paillard with Tomato and Goat Cheese Salad
yellow cherry tomatoes, halved and6 Moreyellow cherry tomatoes, halved, red grape tomatoes, halved (see note ), sea salt, mild goat cheese, crumbled, extra-virgin olive oil, freshly ground pepper, skinless, boneless chicken breast halves, pounded 1/3 inch thick7 ingredients -
Chicken Paillards With Lemon Caper Sauce
boneless skinless, chicken breast halves and9 Moreboneless skinless, chicken breast halves, all-purpose flour, canola oil, butter, shallots, finely minced, splash white wine, capers, drained, fresh squeezed lemon juice, rich chicken broth (1 cup of low sodium prepared stock reduced to 3/4 cup), freshly minced parsley (to garnish )35 min, 10 ingredients -
Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti (Ming Tsai)
chicken breasts skin-on (2 for leftovers ) and20 Morechicken breasts skin-on (2 for leftovers ), chopped flat parsley, chopped cilantro, scallions, sliced 1/8-inch, salt and black pepper to taste, canola oil to cook, canola oil to cook, lemon grass stalks, finely minced, white part only, minced ginger, shallot, minced, riesling or gewurztraminer wine, juice and zest of 1 lemon, chicken stock, lychee honey, butter, salt and black pepper to taste, carrots, peeled, cut into spirals with a turning slicer, potato, peeled, cut into spirals with a turning slicer, ground cumin, butter, salt to taste2 hour 15 min, 21 ingredients -
Chicken Paillardes & Mushrooms in Creamy Cognac Dijon Sauce
boneless skinless chicken breasts, pounded thin (1/3-inch) and11 Moreboneless skinless chicken breasts, pounded thin (1/3-inch), salt (fleur de sel), black pepper, olive oil, unsalted butter, fresh white button mushrooms, thinly sliced, cognac, dry white wine, heavy cream, french dijon mustard, dried tarragon or 1 tsp herbes de provence, crushed or 1 tbsp finely chopped fresh tarragon, snipped fresh parsley, to garnish30 min, 12 ingredients -
Chicken Paillard (For the Toaster Oven)
olive oil and10 Moreolive oil, boneless skinless chicken breast, pounded to about 1/2 inch thickness, salt & freshly ground black pepper, garlic clove, sliced thin, roma tomato, diced, fennel bulb, shaved thin, mushroom, sliced, black olives, sliced, capers, fresh thyme, fresh parsley, chopped25 min, 11 ingredients -
Chicken Paillard With Lemon-Basil Potatoes & Simple Salad
boneless skinless chicken breasts, lemons, lemon zest and14 Moreboneless skinless chicken breasts, lemons, lemon zest, extra virgin olive oil, shallot, minced, baby red potatoes, chicken broth, fresh basil leaf, chopped, spring greens, roma tomatoes, red onion, dijon mustard, red wine vinegar, extra virgin olive oil, salt & pepper, to taste, garlic powder, lemon wedges1 hour 10 min, 17 ingredients -
Chicken Paillard with Curry Gravy (Rachael Ray)
boneless, skinless chicken breasts and29 Moreboneless, skinless chicken breasts, salt and freshly ground black pepper, garlic, grated or minced, orange zest, lemon zest, juice of 1/2 lemon, juice of 1/2 orange, fresh tarragon, leaves chopped, extra-virgin olive oil, butter, shallot, finely chopped, mild curry powder, flour, chicken broth, frozen green peas, citrus salad with toasted seeds and pine nuts, recipe follows, sunflower seeds, sesame seeds, pine nuts, grated shallot, apricot preserves or marmalade or good quality honey, dijon mustard, lemon or orange juice, white wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, heads bibb lettuce, cleaned and dried and torn, fresh tarragon, leaves stripped and roughly chopped, navel orange, peeled and sections removed with a paring knife (supreme), ruby red grapefruit, peeled and sections removed with a paring knife (supreme)24 min, 30 ingredients -
Chicken Paillards With Cremini Mushroom Sauce
all-purpose flour and12 Moreall-purpose flour, boneless, skinlesss chicken breast halves (about 1 1/4 lb), butter, cornstarch, cremini mushrooms, thinly sliced (2 1/2 cups), dried tarragon, dry white wine, extra-virgin olive oil, leek, trimmed , thinly sliced crosswise and rinsed thoroughly, lemon juice, reduced-sodium chicken broth, salt and ground black pepper, sour cream20 min, 13 ingredients -
Chicken Paillards with Radish-Mint Chutney
garlic clove, jalepeno chili, fresh mint leaves, olive oil and3 Moregarlic clove, jalepeno chili, fresh mint leaves, olive oil, radishes, trimmed, walnut pieces, skinless boneless chicken breast halves7 ingredients -
Chicken Paillardes With Mustard Cream & Tarragon Sauce
boneless skinless chicken breasts, pounded thin and7 Moreboneless skinless chicken breasts, pounded thin, black pepper, salt, olive oil, dry white wine, heavy cream, dijon mustard, dried tarragon or 1 tbsp fresh tarragon25 min, 8 ingredients -
Chicken Paillard With Caper Brown Butter
boneless skinless chicken breast halves, tenderloins remo... and5 Moreboneless skinless chicken breast halves, tenderloins removed, fine fresh breadcrumbs, grated parmesan cheese, unsalted butter, fresh lemon juice, capers, drained30 min, 6 ingredients
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