193150 chicken paillard basil potatoes Recipes
-
boneless skinless chicken breast, oil and9 Moreboneless skinless chicken breast, oil, shallots, finely minced or grated, cornstarch, fat free chicken broth, divided, balsamic vinegar, whole grain mustard, dijon mustard, canned artichoke hearts, quartered, fresh tarragon (chopped ) or 1 tsp dried tarragon, salt and pepper30 min, 11 ingredients
-
boneless skinless chicken breasts, pounded thin, butter and10 Moreboneless skinless chicken breasts, pounded thin, butter, shallots, finely chopped, fresh thyme, balsamic vinegar, dry white wine, worcestershire sauce, chicken broth, tomato paste, heavy cream, dijon mustard, parsley, finely chopped30 min, 12 ingredients
-
-
four 4 oz. boneless skinless chicken breast half and13 Morefour 4 oz. boneless skinless chicken breast half, fresh lemon juice, extra-virgin olive oil, pomegranate molasses, kosher salt & freshly ground black pepper, lemon, pomegranate, scallions, white and light-green parts only, thinly sliced, firm-ripe avocados, pitted, peeled, and cut into 1/4-inch dice (6 to 7 oz. each), extra-virgin olive oil, chopped fresh flat-leaf parsley, diced seeded jalapeno, pomegranate molasses, kosher salt50 min, 14 ingredients
-
-
Chicken Paillards With Lemon Caper Sauce
boneless skinless, chicken breast halves and9 Moreboneless skinless, chicken breast halves, all-purpose flour, canola oil, butter, shallots, finely minced, splash white wine, capers, drained, fresh squeezed lemon juice, rich chicken broth (1 cup of low sodium prepared stock reduced to 3/4 cup), freshly minced parsley (to garnish )35 min, 10 ingredients -
Chicken Paillard with Curry Gravy (Rachael Ray)
boneless, skinless chicken breasts and29 Moreboneless, skinless chicken breasts, salt and freshly ground black pepper, garlic, grated or minced, orange zest, lemon zest, juice of 1/2 lemon, juice of 1/2 orange, fresh tarragon, leaves chopped, extra-virgin olive oil, butter, shallot, finely chopped, mild curry powder, flour, chicken broth, frozen green peas, citrus salad with toasted seeds and pine nuts, recipe follows, sunflower seeds, sesame seeds, pine nuts, grated shallot, apricot preserves or marmalade or good quality honey, dijon mustard, lemon or orange juice, white wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, heads bibb lettuce, cleaned and dried and torn, fresh tarragon, leaves stripped and roughly chopped, navel orange, peeled and sections removed with a paring knife (supreme), ruby red grapefruit, peeled and sections removed with a paring knife (supreme)24 min, 30 ingredients -
Chicken Paillards With Cremini Mushroom Sauce
all-purpose flour and12 Moreall-purpose flour, boneless, skinlesss chicken breast halves (about 1 1/4 lb), butter, cornstarch, cremini mushrooms, thinly sliced (2 1/2 cups), dried tarragon, dry white wine, extra-virgin olive oil, leek, trimmed , thinly sliced crosswise and rinsed thoroughly, lemon juice, reduced-sodium chicken broth, salt and ground black pepper, sour cream20 min, 13 ingredients -
Chicken Paillards with Radish-Mint Chutney
garlic clove, jalepeno chili, fresh mint leaves, olive oil and3 Moregarlic clove, jalepeno chili, fresh mint leaves, olive oil, radishes, trimmed, walnut pieces, skinless boneless chicken breast halves7 ingredients -
Chicken Paillardes With Mustard Cream & Tarragon Sauce
boneless skinless chicken breasts, pounded thin and7 Moreboneless skinless chicken breasts, pounded thin, black pepper, salt, olive oil, dry white wine, heavy cream, dijon mustard, dried tarragon or 1 tbsp fresh tarragon25 min, 8 ingredients -
Chicken Paillard With Caper Brown Butter
boneless skinless chicken breast halves, tenderloins remo... and5 Moreboneless skinless chicken breast halves, tenderloins removed, fine fresh breadcrumbs, grated parmesan cheese, unsalted butter, fresh lemon juice, capers, drained30 min, 6 ingredients -
Chicken Paillardes & Mushrooms in Creamy Cognac Dijon Sauce
boneless skinless chicken breasts, pounded thin (1/3-inch) and11 Moreboneless skinless chicken breasts, pounded thin (1/3-inch), salt (fleur de sel), black pepper, olive oil, unsalted butter, fresh white button mushrooms, thinly sliced, cognac, dry white wine, heavy cream, french dijon mustard, dried tarragon or 1 tsp herbes de provence, crushed or 1 tbsp finely chopped fresh tarragon, snipped fresh parsley, to garnish30 min, 12 ingredients -
Emeril's Grilled Chicken Paillard With Tomato-Cucumber Relish
chicken breast halves, boneless and skinless (6-oz each) and13 Morechicken breast halves, boneless and skinless (6-oz each), tomato, cored and cut into 1/2-inch dice, cucumber, peeled, seeded, and cut into 1/2-inch dice, green onions, finely sliced (green tops only ), extra virgin olive oil, extra virgin olive oil, salt , to taste, black pepper, fresh lemon juice, arugula , tough stems removed, washed and spun dry, italian bread (1/2-inch thick diagonal), olive oil, garlic clove, peeled and crushed30 min, 14 ingredients -
Chicken Paillard (For the Toaster Oven)
olive oil and10 Moreolive oil, boneless skinless chicken breast, pounded to about 1/2 inch thickness, salt & freshly ground black pepper, garlic clove, sliced thin, roma tomato, diced, fennel bulb, shaved thin, mushroom, sliced, black olives, sliced, capers, fresh thyme, fresh parsley, chopped25 min, 11 ingredients -
Chicken Paillard with Country Ham and Shiitakes, Roasted Red Pepper Sauce
whole chicken breasts , boned, split and skinned and12 Morewhole chicken breasts , boned, split and skinned, raspberry mustard, butter, sliced shallots, sliced shiitakes, diced country ham, chopped thyme, heavy cream, red peppers, garlic cloves, olive oil, hot sauce, heavy cream50 min, 13 ingredients -
Chicken Paillard with Creamy Parmesan Salad (Tyler Florence)
boneless, skinless chicken breasts, all-purpose flour and17 Moreboneless, skinless chicken breasts, all-purpose flour, eggs, whipped slightly with splash milk, panko bread crumbs, salt and freshly ground black pepper, extra-virgin olive oil, anchovy fillets, egg yolks, garlic , smashed, lemons, juiced, extra-virgin olive oil, freshly grated parmesan, salt and freshly ground black pepper, organic grape tomatoes, halved, fresh baby arugala, fresh mozzarella cheese , boccancini, halved, shaved parmesan, for garnish, lemon wedges, for garnish, extra-virgin olive oil, for drizzling36 min, 19 ingredients -
Chicken Paillard with Tri-Olive Tapanade, Roast Sage Yams and Sauteed Garlic Spinach
kalamata olives, pitted and rough chopped and15 Morekalamata olives, pitted and rough chopped, lucques olives, pitted and roughly chopped, nicoise olives, pitted and roughly chopped, chopped capers, anchovy, finely chopped, lemon zest, fresh lemon juice, chopped garlic, olive oil, salt and freshly ground black pepper, sweet yam, orange flesh preferred, peeled and small diced, unsalted butter, melted, brown sugar, sage leaves, finely chopped, chicken breasts, skin removed, baby spinach , triple washed and dried1 hour , 16 ingredients -
Chicken Paillard with Tomato and Goat Cheese Salad
yellow cherry tomatoes, halved and6 Moreyellow cherry tomatoes, halved, red grape tomatoes, halved (see note ), sea salt, mild goat cheese, crumbled, extra-virgin olive oil, freshly ground pepper, skinless, boneless chicken breast halves, pounded 1/3 inch thick7 ingredients
Related searches:
- chicken paillard with lemon basil potatoes simple salad
- chicken paillard with potatoes
- chicken and basil and potatoes
- chicken pot pie potatoes
- chicken noodle soup potatoes
- chicken and roasted potatoes
- chicken sausage and potatoes
- chicken cacciatore with potatoes
- chicken pickles and potatoes
- chicken with crunchy potato
- kentucky fried chicken
- chicken marsala
- chicken pot pie
- chicken parmesan
- https
- mashed potatoes
- sweet potato
- baked chicken
- chicken enchilada