40 chicken orange basmati rice Recipes

whole chicken, chicken stock, white wine, carrot, peeled and sliced into rings, bouquet garni (or rosemary, thyme, parsley and sage), onion, chopped, poultry seasoning, crushed black pepper (don tsp forget to remove them afterwards!) or crushed peppercorn (don tsp forget to remove them afterwards!), water, oil, onions, finely chopped, curry powder, tomato paste, white wine, chicken stock (from the roast chicken), bay leaves, orange , juice and zest of, salt, cayenne pepper, marmalade, mayonnaise, cream , whipped, apricot halves or 1 can peach halves in syrup, cooked basmati rice (to serve )

vegetable oil, unsalted butter, cinnamon stick, minced onion, ground cardamom, uncooked basmati rice, washed, water, chicken broth, raisins or 1/4 cup chopped dates, salt, orange zest or 1 tbsp lemon, rind of, unsalted pistachios, toasted

extra-virgin olive oil, onions, halved and thinly sliced (about 3 cups), ground cumin, ground coriander, orange juice, reduced-sodium chicken broth or 4 cups vegetable broth, chickpeas, rinsed, peeled and diced sweet potatoes (about 1 lb), brown basmati rice, salt, fresh ground pepper, chopped fresh cilantro

ground ginger, ground cinnamon, ground cumin, ground anise seed, cayenne pepper, skinless, boneless chicken breast halves, water, basmati rice, mango - peeled, seeded and diced, orange juice, fresh lime juice, honey, cornstarch, water, dark rum

sea scallops, thawed if frozen (or use a mixture of shrimp and scallops), diced bell peppers (i used a mixture of green, red and orange bell peppers), stalks celery & leaves, chopped, chopped yellow onion, green onions, roughly chopped, garlic cloves, minced, good quality extra virgin olive oil, butter, basmati rice, rinsed and drained, water (plus a little more , if needed), diced tomatoes, undrained, chicken bouillon granules (such as knorr), bay leaf, fresh rosemary sprigs or 1 pinch dried rosemary, saffron threads or 1/4 tsp ground turmeric, cayenne pepper, red pepper flakes, old bay seasoning, salt, fresh ground black pepper, fresh sugar snap pea (1 handful ), frozen peas, thawed, chopped fresh parsley, fresh lemons, cut into wedges (to serve )

chicken, potatoes, cut into 4 pieces, basmati rice, soaked for 1 hour, onions, sliced, dhaniya powder (coriander), cumin powder, chili powder, ginger paste, garlic paste, tomatoes, pureed, yogurt, big cinnamon stick, bay leaves, cardamom pods, black bell peppers (kali mirch), black cumin seeds (shah zeera), lemon juice, tomato, sliced, chopped coriander, chopped mint leaves, salt, oil or 4 tbsp dadla ghee, orange food coloring

oranges, shrimp, peeled and deveined (tails on ) or 1 lb chicken, cut into 1 inch pieces, hot curry powder, coarse salt, fresh ground black pepper, olive oil, onion, cut into 1/4 inch dice, stalks celery , strings removed,cut into 1/4 inch dice, dried oregano, tomato juice, heavy cream, cinnamon basmati rice , with, golden raisin, fresh oregano (to garnish )

butter, onion, medium sliced or finely chopped, curry powder (or more to taste), basmati rice uncooked, orange juice, chicken broth, salt, raisins dark or golden, bay leaf, chicken pieces cooked

frozen cooked medium shrimp, ginger powder, cayenne pepper, hot red pepper, orange juice, butter, mushrooms, sliced thinly, green chili pepper, diced finely, cornstarch, molasses, orange juice, safflower oil, basmati rice, sesame seeds, flaked hazelnuts, soy sauce, water, chicken broth (plus enough water to make 2 cups liquid), chopped green onion (green part only ), orange bell pepper, diced

chopped onion, garlic clove, peeled, freshly grated ginger, extra virgin olive oil, uncooked basmati rice, vegetable broth (or chicken broth), salt, macadamia nuts, coarsely chopped (i saved a few nuts for garnish), grated lemon zest (the orange is my change) or 1 tbsp orange zest (the orange is my change) or 1 tbsp lime zest, unsalted butter, dried culinary lavender , ground up in spice grinder ( provence lavender is preferred. use fresh lavender if you have it.), freshly grated black pepper

dijon mustard, lamb cutlets, trimmed, plain flour, butter, chopped, olive oil, chicken stock, orange , juice and zest of, finely grated, basmati rice, rinsed, chicken stock, dried pitted dates, thinly sliced, chopped chives, roasted hazelnuts, chopped

sliced almonds, low-sodium chicken stock, kosher salt, extra-virgin olive oil, brown basmati rice, rinsed, chopped fresh flat-leaf parsley, orange , zested, lemon , zested, sliced green onions, extra-virgin olive oil, fresh orange juice, fresh lemon juice (about 1 lemon), soy sauce, honey, ground cumin, kosher salt and freshly ground black pepper

unsalted butter, chopped sweet onion, curry powder, brown basmati rice, wild rice, cinnamon stick, orange zest strip plus extra for garnish, chicken broth, dried apricots cut into pieces, dried pitted cherries, sliced almonds

chicken marinade, chicken (4 breasts), sesame oil (3 tbsp), garlic chopped, pepper , salt, ginger, soy sauce (1/4 cup), olive oil (1/4 cup), salad, mix of lettuce for base (enough for 8 people), pineapple tidbits drained, drained mandarin oranges, cooked basmati or jasmine rice, sliced snow peas, pepper chopped, grape tomatoes, scallions (4) sliced, onion chopped, cucumber (1) sliced, cranraisins, chow mein noodles (1 small can), almonds (toasted ), salt and pepper to taste, celery chopped, see my poppy seed dressing recipe in my recipes for recipe

cm piece gingerroot, peeled and finely sliced, hot red chile, de-seeded and finely chopped, onion, chopped, garlic cloves, crushed, garam masala, fresh lemon juice, turmeric powder, salt, brown sugar or 2 tbsp palm sugar or 2 tbsp jaggery, fresh mint, tender pork chops, olive oil, fresh orange juice, thick coconut milk or 4 tbsp cream, thick yogurt, mint, extra, to garnish, basmati rice, boiling meat stock or 450 ml chicken stock, roasted salted cashews

ground chicken, washed and drained, onion, peeled,washed and chopped finely, garlic, peeled,washed and chopped finely, apple, washed,peeled and grated, cooked white basmati rice, salt, dried basil, dried oregano, black pepper, oil , to shallow fry, oil, fresh ginger, washed,peeled,washed again and grated, fresh orange juice, brown sugar, salt, dark soy sauce, fresh tomato puree, red chili powder, cornflour, whole wheat rolls, lettuce leaves

brown rice (long grain american basmati rice, texmati brand or equivalent), water, salt, cooked peking duck , half a duck (substitute, soy sauce chicken, chicken or turkey breasts), orange juice (from 1 orange), harveys bristol cream (or dry white wine), honey, salt, pepper, paprika, light olive oil, orange zest, tapioca flour , in a little water, apricot jam (optional, duck sauce ), orange (for garnish ), cooked brown rice, cold, eggs (substitute 2 egg beaters or equivalent brand; 1/4-1/2 cup liquid), spring scallions, cleaned and cut into small pieces, zucchini, chopped up, squash, chopped up, fresh pea pods, cut up into pieces, vegetable oil, garlic, chopped up, chicken stock, soy sauce, sesame oil

boneless skinless chicken breast, cut into 1 inch cubes, extra virgin olive oil, minced garlic, rice (i use basmati), green olives, coarsely chopped, cilantro, coarsely chopped, orange zest, chicken stock or 10 tbsp water, orange juice, goya sazon goya (the orange packet variety), pimiento