543 chicken onion leek soup Recipes

extra-virgin olive oil, thick-cut bacon, diced, onion, thinly sliced, leek, white and tender green parts thinly sliced, dry white wine, parsley sprigs, thyme sprigs, bay leaf, red potatoes, thinly sliced, chicken stock, green cabbage, finely shredded 4 cups, salt and freshly ground pepper, snipped chives, thick slices of country bread , cut into cubes, garlic , lightly smashed, minced parsley

fresh shiitake mushrooms, baby portobello mushrooms, onion, chopped, carrot, chopped, olive oil, butter, divided, water, fresh thyme sprig, salt, divided, coarsely ground pepper, divided, chopped leeks (white portion only ), king arthur unbleached all-purpose flour, white wine or chicken broth, minced fresh thyme, heavy whipping cream, half-and-half cream, minced fresh parsley

potatoes, chopped, leeks, white and light green parts only, cut into 1/4-inch rounds, onion, diced, margarine, chicken bouillon cubes, salt, ground black pepper, evaporated milk

butter, onion, chopped, chopped celery, leeks, chopped (white only ), sliced mushrooms, flour, milk, chicken stock, salt, pepper

butter, carrots, peeled, chopped, chopped onion, chopped leek (white and pale green parts only), garlic cloves, chopped, chopped fresh thyme, fennel seeds, more) canned low-salt chicken broth, chopped fresh thyme

unsalted butter, leeks, white and light green parts chopped, yellow onion, chopped, chicken stock, fresh peas or 2 (10 oz) packages frozen peas, kosher salt, fresh ground black pepper, creme fraiche, chives, chopped, garlic-flavored croutons , for serving

butter, onion, finely chopped, leek, cleaned and chopped, potato, diced small, heaped tbsp plain flour, chicken stock, dry apple cider, stilton cheese, grated, milk, double cream, salt and freshly milled black pepper, dessertspoons freshly grated parmesan cheese, oil

head cauliflower, chopped, vegetable oil, yellow onion, chopped, garlic, chopped, leek, chopped, stalks celery, chopped, baking potato, thinly sliced, chicken broth, dry sherry, white pepper, black pepper, milk, salt, heavy cream, stilton cheese, chopped fresh parsley

olive oil, leeks, chopped, white portion, substitute 1 1/2 cup onions, stalks celery, sliced, chicken broth, reduced sodium, cauliflower, frozen, half-and-half , sub. fat free, nutmeg, freshly ground, salt, pepper, cheddar cheese, grated (optional)

olive oil, pumpkin, peeled and cubed, tomatoes, leek (chopped ), stalk celery (chopped ), cilantro (chopped ), basil (chopped ), spanish onion (chopped ), garlic cloves (chopped ), green bell pepper (chopped ), tomato paste, ketchup, white wine, water or 4 cups chicken stock, salt

chopped white part of leek, washed well and drained, chopped onion, sliced celery, unsalted butter, asparagus, trimmed and cut into 1-inch pieces, reserving about30 tips for garnish, chicken broth, water, eggs, fresh lemon juice plus additional to taste if desired, minced fresh dill, dill sprigs for garnish

butter, leeks, white part only, chopped (about 1 1/2 cups), onions, chopped, garlic cloves, halved, fresh mushrooms, chopped (reserve 8 uniform sized mushrooms), fresh summer savory, chopped (or generous 1 1/2 tsp. dried summer savory, crumbled), dried oregano, crumbled, amontillado sherry wine, homemade chicken stock, tomato paste, bay leaf, salt & freshly ground black pepper, to taste, baby spinach leaves, stemmed and cut into fine shreds

frozen artichoke heart (or 17 oz. canned, drained ), potatoes, peeled and sliced, onion, peeled and sliced, celery ribs, chopped, leek, sliced (white only ), garlic clove, finely chopped (optional), chicken stock or 3 cups vegetable stock, fresh flat-leaf italian parsley, dried oregano, dried basil, butter, flour, half-and-half, heavy cream, salt, pepper, fresh lemon juice

turnips, peeled and cut into 1-inch chunks, onion, diced, garlic cloves, peeled, leek, washed well and chopped, dried thyme, olive oil, vegetables or 2 1/2 cups chicken stock, milk or 2 cups cream, salt, sour cream, heavy cream, honey

sharp white cheddar cheese, grated parmesan cheese, white onions, diced, celery, diced, leeks, whites and a few of the light greens thin sliced, scallions, diced fine, minced garlic (more or less according to taste), white wine, chicken broth, milk, heavy cream, dijon mustard, fresh thyme, red pepper flakes (to taste), butter, flour, salt, pepper, tomatoes, seeded and chopped, parsley

olive oil, onion, chopped, carrots, chopped, leeks, white and light green pars only, thinly sliced, garlic cloves, minced, stalk celery, chopped, dried thyme, salt, fresh ground black pepper, dry white wine, chicken stock or 6 cups vegetable stock, new potatoes, quartered, navy beans, drained and rinsed, asparagus spears, trimmed and sliced, summer squash or 2 zucchini, chopped, chopped baby spinach, frozen peas, thawed, fresh lemon juice

garlic heads, extra-virgin olive oil, chopped leeks, chopped onions, chopped celery, ground coriander, russet potatoes, peeled , cut into 3/4-inch pieces, more) vegetable stock or chicken stock, sliced shallots (about 10 large)

olive oil, unsalted butter, leeks, white parts only about 4 inches each, sliced, onion, chopped, yukon gold potatoes, peeled and roughly chopped, bouquet garni (2 thyme sprigs, 1 bay leaf and several parsley stems), chicken stock, ackee, drained and rinsed, salt and freshly ground black pepper, crab salad , recipe follows, lump crab meat , picked, scallions, thinly sliced, lemon, juiced, olive oil, cheryl s hot sauce , recipe follows, fresh thyme , picked and chopped, salt and freshly ground black pepper, whole scotch bonnet peppers, rinsed and stems removed, white vinegar, whole pimento seeds