10180 chicken olives cheese Recipes

chicken breast, cooked and diced (preferably from a rotisserie chicken), butter, flour, half-and-half, chicken broth, celery, finely diced, minced garlic cloves, carrot, finely shredded, onion, finely diced, fresh spinach, coarsely chopped, extra virgin olive oil, thyme, parsley, freshly grated parmesan cheese , to taste, potato gnocchi (you can buy this in the gourmet section of many supermarkets)

chicken broth, fresh asparagus spears, skinned and boned chicken breasts , cut into 1-inch strips, herbes de provence, salt, divided, butter, divided, olive oil, divided, zucchini , thinly sliced into half moons, onion, finely chopped, uncooked arborio rice (short-grain), dry white wine, freshly grated parmesan cheese, freshly grated fontina cheese, chopped fresh parsley, pepper, garnish: parmesan cheese

ground chicken (fresh or turkey meat), sharp cheddar cheese, finely shredded, onion, chopped (microwave with a dash of olive oil), egg, beaten, mayonnaise, dry italian seasoned breadcrumbs

olive oil, chicken, cut into 8 pieces, garlic cloves, chopped, aniseed, crushed, italian plum tomatoes, low-salt chicken broth, ouzo , pernod or ricard, dried oregano, crumbled, black brine-cured olives, pitted, feta cheese, crumbled

olive oil, all-purpose flour, salt and pepper, egg, water, boneless skinless chicken breast halves, pounded to 1/4 inch thickness, olive oil, shallots, minced, fresh baby spinach leaves, rinsed & dried well, chicken broth, dry white wine, heavy cream, cayenne pepper , to taste, salt, mozzarella cheese, shredded

olive oil, skinless, boneless chicken breast halves, garlic, minced, balsamic vinegar, water, condensed cream of chicken soup (regular or 98% fat free), diced plum tomatoes, sliced pitted kalamata olives, dried oregano leaves, crushed, crumbled feta cheese, hot cooked orzo pasta

olive oil, skinless boneless chicken breast halves (about 1 lb), garlic, minced, balsamic vinegar, water, cream of chicken soup, diced plum tomatoes or 1/2 cup thinly sliced sun-dried tomato, sliced pitted kalamata olive (optional), dired oregano leaves, crushed, crumbled feta cheese, hot cooked orzo pasta

olive oil, carrots, yellow onion, green peppers, red pepper, garlic, frozen corn, dried chives, cumin, chili powder, diced tomato, diced green chilies, lime juice, chicken breast, skinless boneless, cheddar cheese, mozzarella cheese, fresh cilantro, chicken broth, cornmeal, butter

olive oil, flour, pepper, salt, garlic powder, ground cumin, dried oregano, chili powder, chicken stock, corn tortillas, cooked chicken breasts, diced, onion, diced, garlic clove, pureed, olive oil, rotel tomatoes & chilies, shredded monterey jack cheese

olive oil, divided, bone-in chicken thighs, skinned, less-fat cream cheese, softened, chopped cilantro, salt, black pepper, chopped onion, garlic cloves, minced, chili powder, ground red pepper, ground cumin, fat-free , less-sodium chicken broth, water, diced tomatoes, corn tortillas, divided, shredded cheddar cheese, green onions, thinly sliced

penne pasta, olive oil, red pepper, finely chopped, cream cheese, cooked chicken, parmesan cheese, grated, stuffed green olives (or black ), rosemary, crushed, milk (or more if needed), salt and pepper

chicken breast halves (about 9 lb), soy sauce, olive oil, freshly ground pepper, green beans, trimmed and halved crosswise, dijon mustard, balsamic vinegar or 2 1/2 tbsp red wine vinegar, olive oil, minced shallots, minced fresh thyme, coarsely chopped walnuts (about 12 oz), salt, ornamental kale or red leaf lettuce, goat cheese, crumbled, minced fresh thyme

olive oil, leek, washed and sliced (white part only ), garlic clove, crushed, chicken breast, diced, spinach, washed and blanched, red bell peppers , roasted and diced, black olives, pitted and halved, feta cheese, crumbled, fresh parsley, chopped, fresh oregano, chopped, eggs, heavy cream, ground black pepper, sheets phyllo dough, olive oil, butter, melted, sesame seeds

chicken cutlets, about 1/2 inch thick, plain havarti cheese, chopped thyme, chicken stock, heavy cream, dijon mustard, salt and freshly ground pepper, eggs, freshly grated parmigiano-reggiano cheese, all-purpose flour , for dredging, extra-virgin olive oil, for frying

olive oil, presliced mushroom, sliced onions, salt, fresh ground black pepper, crushed red pepper flakes (or more if you choose) (optional), brown sugar (or two), minced fresh garlic or 2 tsp bottled minced garlic, sherry wine or 1 tbsp red wine vinegar, fat-free flour tortillas, shredded cooked chicken breast (about 8 oz), arugula (we used the spinach) or 1 cup baby spinach (we used the spinach), shredded gruyere cheese or 1/4 cup swiss cheese, jalapeno cheddar cheese (we used both rondele spreadable cheeses) or 1/4 cup horseradish cheddar cheese, divided (we used both rondele spreadable cheeses)

olive oil flavored cooking spray, olive oil, diced butternut squash, peeled and seeded, shallots, cut into 1/4-inch dice, whole wheat bread crumbs, spreadable goat cheese , such at chevre, crumbled, chopped fresh sage, fresh ground black pepper, fine sea salt, chicken breasts, boneless, skinless and 1/2 inch thickness, deli ham

olive oil, chicken breast, cubed, ground cumin, kosher salt, fresh ground black pepper, fresh mushrooms, sliced, flour tortillas, sour cream, pico de gallo, sun-dried tomatoes, roasted garlic, jalapeno pepper, stemmed, seeded, fresh spinach leaves, stemmed, goat cheese, softened, olive oil, kosher salt, fresh ground black pepper

chicken breast halves, vegetable oil, chili powder, garlic powder, salt, cream of chicken soup, nacho cheese soup, spanish style tomato sauce, chili powder, garlic, minced, onion, chopped, chopped green chili, drained (optional), parsley, shredded sharp cheddar cheese, sour cream, sliced black olives (for garnish ), chopped cilantro (for garnish ), sliced green onion (for garnish )